Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Vung Tau Restaurant
House fried rice.
Lettuce cucumber.
Sesame cracker, lettuce, mints, basil.
Greens, mints, basil.
Chopped lettuce, mints.
Lettuce, pickle daikon, carrots.
Lettuce, mints.
Deep fried pork rolls.
Vietnamese coriander.
Peanuts, jicama carrots.
Rice noodles, bean sprouts, mints.
Basil, sweet and sour dipping sauce.
Coconut milk flour, ground shrimp.
Lemon cured, banana blossom, celery.
Shrimp, lean pork, mints.
Jellyfish, Vietnamese corianders.
Chilies, lemongrass.
Shredded young papaya, smoked beef, cut basil.
Green papaya, carrots, onions.
Shrimp, lean pork, pickled daikon, celery.
Shrimp, lean pork, mints.
Shrimp, lean pork, pickled daikon, celery.
Chilies, lemongrass.
Shrimp, snow crab claw, lean pork.
Shrimp, pork loin, liver.
Steamed shrimp cake, pork.
Calamari, shrimp, pork, fish strips.
Pork and shrimp wontons.
Combination red snapper rice porridge. Sea base.
Spicy lemongrass beef.
Tiger prawn, snow crab claw, lean pork.
Side rice noodles, greens, fresh herbs.
Rice noodles, tomatoes, chopped lettuce.
Big rice noodles, coconut milk.
Steamed vermicelli squares, lettuce, fresh herbs.
Beef, shrimp, mixed vegetables.
Simmered in house sauce, rice.
Rice, salad.
Tomato rice, salad.
Caramelized chicken, crispy shrimp wraps, house fried rice, steamed vegetables.
Yellow madras or spicy red curry, rice.
Crab, scallop, shrimp, calamari.
Yellow madras or spicy red curry, rice.
Grilled onion beef, egg roll, house fried rice, side salad.
Tomato rice, salad.
Shrimp, Chinese sausage, chicken, shiitake mushrooms.
Celery, bean sprouts, tomatoes, lemongrass.
Cilantro, onions, tomatoes.
Shrimp, calamari, fishcake, bokchoy, napa cabbage, broccoli.
Taro stem, rice paddy herbs.
Celery, bean sprouts, tomatoes, lemongrass.
Cilantro, onions, tomatoes.
Taro stem, rice paddy herbs.
Shrimp, calamari, fishcake, bokchoy, napa cabbage, broccoli.
Peanuts, jicama carrots.
Vietnamese coriander.
Lettuce, mints.
Deep fried pork rolls.
Rice noodles, bean sprouts, mints.
Basil, sweet and sour dipping sauce.
Coconut milk flour, ground shrimp.
Wok tossed on our signature tamarind sauce.
Yellow madras or spicy red.
Green, mints, rice paper.
Garlic, onions.
Fried topped with Thai sauce.
Caramelized garlic, fish sauce.
Steamed glass noodles, wood ear mushrooms.
Glazed in tangy Thai sauce.
With shiitake, ground pork or with Thai dressing.
Deep fried.
Wok tossed with garlic, onions.
Cucumber, celery, tomatoes.
Simmered in garlic and fish sauce.
Yellow madras or spicy red.
Fried topped with Thai sauce.
Wok tossed with garlic, onions.
Steamed glass noodles, wood ear mushrooms.
Deep fried.
Glazed in tangy Thai sauce.
Simmered in garlic & fish sauce.
Wok tossed on our signature tamarind sauce.
Menu for Vung Tau Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.