By-Th'-Bucket

Sashimi grade Ahi tuna served rare with a soy glaze and Dijon aioli.

With lemon and sliced sour dough baguette

With lemon and Cajun tartar.

With Creole sauce, lemon and tartar.

Half order of our famous authentic bordelaise style clams.

3 oysters on the half shell, Dungeness crab pieces and 3 chilled prawns with cocktail sauce and lemon.

It's back! Italian sausage sauteed with our de la rosa sauce stuffed into a pizza dough and cheese pinwheel.

With Sherry wine and lemon.

With lemon and tartar.

With tartar sauce and lemon.

With shredded lettuce, lemon and cocktail sauce.

Traditional cheese bread.

traditional garlic bread

Traditional with melted cheese and crouton

Romaine lettuce, spring mix, mushrooms, cucumbers, tomatoes and roasted red onions topped with croutons and tossed with your choice of house dressing dressing choices: ranch, 1000 island, bleu cheese or italian.

Crisp romaine, spring mix, Grany Smith apples, candied nuts, bacon, black olives and carrots tossed in a soy caesar dressing and topped with crumbled Feta and Mozzarella cheeses.

Shredded lettuce, cucumber, tomatoes, olives eggs, avocado and pepperoncini with our thousand island dressing served on the side with Dungeness Crab.

Romaine, tomatoes, cucumbers and slivered almonds tossed with bleu chees dressing and topped with egg and curmbled Shaft's Bleu cheese with grilled chicken.

Romaine, tomatoes, cucumbers and slivered almonds tossed with bleu chees dressing and topped with egg and curmbled Shaft's Bleu cheese with bay shrimp.

Crisp romaine, grated Parmesan cheese and croutons tossed with our creamy Caesar dressing with bay shrimp.

grilled chicken with crisp romaine, spring mix, Granny Smith apples, Candied nuts, bacon, black olives and carrots tossed in a cremy soy caesar dressing and topped with crumbled Feta and Mozzarella cheeses.

bacon, candied pecans, pears and grilled chicken tossed in our warm brandy mustard dressing.

With grilled chicken, mushrooms, cucumbers, Calamata olives, roasted peppers, artichoke hearts amd Feta cheese tossed with our Balsamic vinaigrette and served with hummus and grilled pita bread.

Topped with crumbled Shaft's cheese.

A nicely cut smoked top sirloin with a port wine demi glaze served with mashed potatoes and spinach.

Charbroiled half rack of lamb and house smoked top sirloin over mashed potatoes and sauteed spinach topped with a tarragon brandy sauce.

Sauteed with white wine, lemon capers and demi glaze veal piccata.

Sauteed with white wine, lemon capers and demi glaze chicken piccata.

Sauteed with marsala wine, mushrooms, green onions, garlic, cream and demi glaze veal scallopini.

Over mashed potatoes and sauteed spinach with gravy.

Sauteed with olive oil, baked with mozzarella cheese and topped with marinara chicken parmagiana.

Crab legs, clams, mussels, shrimp scallops, fish and calamari in a spicy tomato broth served a la carte. classic bucket

Clams, mussels, shrimp, scallops, fish, calamari, chicken and spicy sausage tossed with saffron rice.

Salmon, swordfish, scallops and prawns served over spinach and mushroom risotto with a Gorgonzola cheese sauce topped with asparagus.

Brown sugar spiced salmon with potatoes and vegetables roasted on a cedar plank.

Sauteed scallops with tomatoes and mushrooms tossed in a light garlic cream sauce.

With sausage, ground beef, onions, mushrooms, Marsala wine and Marinara.

Our choice of Marinara or meat sauce cheese ravioli.

Tossed with diced Roma tomatoes, parsley, fresh basil, garlic and extra virgin olive oil.

Topped with fresh Mozzarella and basil and tossed in a light de la rosa sauce.

Pan-seared tossed with pesto sauce and topped with fresh tomatoes, fresh basil and shaved Parmesan cheese.

topped with Mozzarella cheese and meat sauce served with vegetables with Bolognese sauce.

Loads of whole clams tossed with our delicious de la rosa sauce.

Baked with Mozzarella cheese and topped with Marinara served with wild rice pilaf.

With sun-dried tomatoes, artichoke hearts and mushrooms in a lemon brown butter sauce.

Loads of baby clams and roasted garlic.

Canadian bacon, fresh pineapple and cilantro.

Artichoke hearts, sun-dried tomatoes, mushrooms and dollops of goat cheese.

Chicken, tomatoes, onions and dollops of Shaft's bleu cheese.

Blackened catfish, onions, Anaheim chili and cilantro with our spicy Creole style pizza sauce.

Feta cheese, artichoke hearts, Calamata olives, roasted peppers, sun-dried tomatoes, marinated onions and fresh oregano.

Loads of baby clams and parmesan topped with fresh oregano and roasted garlic.

Calabrese sausage, chorizo sausage, linguica, onions, roasted garlic, Anaheim chili and jalapenos with our Jambalaya style pizza sauce.

With lettuce, tomatoes and Bleu cheese dressing served on a sourdough roll.

Served hot with Cheddar cheese on New York rye

Cheddar cheese with tomato and green onions served open face on thick sourdough with avocado.

Anaheim chile, Jack cheese, lettuce, tomato and Cajun tartar sauce served on a sourdough roll.

Swiss cheese, lettuce, tomato, bacon and avocado served on a sourdough roll.

Two fried cod filets served on a sesame seed bun with lettuce tomatoes, Jack cheese and tartar sauce.

Philly style with onions, mushrooms, peppers and cheese.

An 8 ounce steak cooked to order and served on sourdough with lettuce, tomatoes and red onions.

Served hot with Swiss cheese on New York rye.

Tillamook Cheddar cheese, bacon, lettuce and tomato served on a Le Boulanger sesame seed bun.

Tillamook Cheddar cheese, bacon, avocado and mushrooms served on a Le Boulanger sesame seed bun.

Our delicious burger topped with chipotle BBQ sauce, Cheddar cheese, bacon, lettuce, tomato and avocado served on a Le Boulanger sesame seed bun.

Served with vanilla bean ice cream and vanilla and caramel sauces.

A towering slice served on a bed of vanilla and caramel sauces.