a sampling of authentic italian antipasti including: seasoned goat cheese rolled in smoked salmon, grilled scallops wrapped in pancetta, tuscan melon with prosciutto, bruschetta al pomodoro, eggplant salad, grilled marinated artichoke, caprese, olives - f (Per person)

fresh crab cakes with lobster sauce, vegetable mirepoix, crispy capers and balsamic reduction

grilled scallops, calamari and shrimp served with parsley sauce

baby squid, lightly floured and fried, served with marinara sauce

chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing

this symbol indicates these dishes contain certified organic produce. Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing

sliced red and yellow tomatoes, wild arugula, red onions, olives, ricotta salata, red wine vinaigrette

folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce

fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil

italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil

short pasta tubes tossed with ahi tuna, shrimp, pesto, chopped tomatoes and basil

thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

housemade potato dumplings, marinara, fresh mozzarella cheese and basil

shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine

fresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the wood-fired oven

this symbol indicates these dishes contain certified organic produce. Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with organic braised greens and roasted fingerling potatoes

thinly pounded veal sautéed with artichokes and lemon, served with fingerling potatoes and sautéed vegetables

center cut pork chop stuffed with asparagus, leeks, roasted garlic and smoked mozzarella; lemon and trebbiano wine sauce; served with fingerling potatoes and sautéed vegetables