- Italian
Il Fornaio
Menu for Il Fornaio
Menu for Il Fornaio provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Il Fornaio
Dining options for Il Fornaio
Ratings and Reviews for Il Fornaio
-
May 11 2012
diane w. via Yelp
Perfect place for early Happy Hour dinner. Delicious cocktails and scrumptious pizza ($5.00!) you can beat it. Perfect place for people watching. Everyone...read more
-
Apr 30 2012
Katie S. via Yelp
Bar service=unfriendly... Came to pick up my to go order (i was 10 mins early) and it wasn't ready, fine I was early... But they acted like they didn't even...read more
-
Apr 26 2012
Laura S. via Yelp
Ravioli in camicia: excellent. Lasagna: Delicious. Zabaglione: To die for.read more
-
May 02 2006
via Citysearch
This restaurant has a great reputation and has a wide selection. Ambience is good as the up-and-coming and the young and restless...read more
-
Mar 09 2006
via Citysearch
Before I went to Il Fornaio I heard all these things about how great it is. But it is really not that special. The food was way ...read more
-
Mar 07 2006
via Citysearch
I used to think this was a great restaurant. But it's so big and I have often found that food just isn't that great. Sometimes t...read more
In Short
Situated next to the Garden Court Hotel, Il Fornaio draws a steady crowd with its Tuscan-style courtyard and bright, modern European ambience. Simple appetizers like bruschetta and carpaccio shine. Fresh toppings make the thin-crust, wood-fired specialty pizzas a reliable choice. The house-made ravioli is also memorable, with fillings like eggplant, butternut squash or fresh Maine lobster. For dessert, try the affogato al caffe--espresso poured over two scoops of vanilla ice cream, topped with fresh whipped cream.