Cuisines and Dishes at Blue Pheasant:
- American
Blue Pheasant
22100 Stevens Creek Blvd,
Cupertino
CA
95014
bluepheasant.com (408) 255-3300
Menu for Blue Pheasant
Appetizers
- Blue Pheasant Dungeness Crab Cake $8.95
- Calamari and Prawn Combination $8.95
- Prawns Saute Bordelaise $8.95
- Sauteed Mushroom Caps $5.95
- Bay Shrimp Cocktail $5.95
Soups and Salads
- Soup of the Day $4.50 - $2.75
- Spring Mixed Greens $4.50 - $2.75
-
Soup and Salad
$7.75
soup of the day and mixed green salad served with sour dough bread and butter
-
Bay Shrimp Louie
$12.95
bay shrimp, greens, white asparagus, eggs, Louie dressing
-
Grilled Salmon Salad
$12.95
spring greens, tomatoes, feta cheese
-
Classic Caesar Salad
$7.95 - $12.95
hearts of Romaine, shaved parmesan, garlic croutons
Pasta
-
Penne Pasta and White Asparagus
$10.95
piping hot penne pasta tossed with white asparagus, sun dried tomatoes, artichoke hearts, olive oil, garlic, and feta cheese
-
Chicken Stir Fry Linguini
$11.50
fresh seasonal vegetables, wine, soy and fresh ginger
-
Tiger Shrimp Linguini
$12.50
wine, lemon, sun dried tomatoes, capers and basil
-
Fresh King Salmon and Penne Pasta
$12.95
tomatoes olive oil, fresh garlic, basil, and fresh grated parmesan cheese
Specialties
-
Broiled Salmon Fillet
$12.95
salmon seared to perfection topped with a fresh dill sauce
-
Scampi
$12.95
tiger shrimp sauteed in a light bordelaise, served on a bed of rice
-
Scalone Almondine
$13.95
scallops and abalone blend dipped in and egg batter and lightly sauteed in fresh lemon and wine
-
Jumbo Shrimp
$11.95
golden fried to perfection in all vegetable oil
-
Choice Angus Beef Filet Mignon
$14.50
aged filet mignon wrapped in bacon, topped with sauteed mushrooms and broiled to perfection
-
Calf Liver and Onions
$10.95
grilled liver served with onions, bacon and demi glace
Sandwiches
-
Turkey Birdie Sandwich
$7.95
fresh Turkey lettuce and tomato served on sourdough
-
Crab Cake Sandwich
$10.95
crab cakes lettuce, tomato, and red pepper aioli served on a sweet soft French roll
-
Bay Shrimp
$11.95
tender bay shrimp served open faced on sourdough with white asparagus spears, tomato and thousand island dressing
-
10th Hole Grilled Chicken Breast
$9.95
roasted red pepper and Swiss cheese served on a French roll
-
Hot Crab Salad
$11.95
celery, onion and sweet roasted red pepper aioli, topped with Swiss cheese and broiled
-
Junior Clubhouse
$8.75
Turkey, bacon, lettuce and tomato on sourdough
-
New York Steak Sandwich
$13.95
choice tender New York steak broiled and served open faced on a sourdough roll
-
Bogie Burger
$9.50
one third pound fresh lean ground beef, broiled and served with lettuce and tomato on a sesame seed bun
-
Banker Burger
$9.95
choice lean ground beef, bacon, cheese and grilled onions
- Soup or Salad and 1,2 Clubhouse or 1,2 Turkey Sandwich $7.95
Starters and Salads
- Blue Pheasant Crab Cakes $9.95
- Sauteed Mushroom Caps $6.50
- Artichoke Mozzarella Dip $6.50
- Prawns Saute Bordelaise $8.95
- Calamari and Prawn Combo $8.95
- Bay Shrimp Cocktail $5.95
-
Classic Caesar Salad
$5.95
Romaine tossed with shaved parmesan, garlic croutons
-
Large Classic Caesar Salad
$13.95
with bay shrimp or chicken
-
Large Greek Salad
$8.95
garden fresh greens, cucumbers, kalamata olives, tomatoes, feta cheese, and a unique Mediterranean dressing
Fish and Poultry
-
Fresh Broiled King Salmon
$17.95
fresh Atlantic king salmon broiled to perfection and topped with a dill sauce
-
Salmon Wellington
$19.50
fresh Atlantic king salmon topped with crab meat and baked in a French puff pastry, served with hollandaise sauce
-
Australian Lobster Tail
$34.95
broiled to perfection, served with mixed vegetables, potatoes, and topped with fresh lemon and butter caper sauce
-
Sauteed Scalone Almondine
$17.50
scallops and abalone blend dipped in an egg butter and lightly sauteed with lemon
-
Jumbo Shrimp
$16.95
fried in vegetable oil, served with lemon and house made cocktail or tartar sauce
-
Tiger Shrimp Linguini
$17.95
tiger prawns with sun dried tomatoes, capers, fresh sweet basil garlic and wine tossed with piping hot linguini
-
Penne Pasta and White Asparagus
$14.95
piping hot penne pasta tossed with white asparagus, sun dried tomatoes, artichoke hearts, olive oil, garlic and feta
-
Chicken Florentine
$17.95
tender strips of chicken breasts sauteed with fresh spinach blended with a flavorful cheese sauce and served over fettuccini
-
Sauteed Sea Scallops
$21.95
pan seared to perfection, served with rice, mixed green vegetable in a, lemon wine butter sauce
-
Chicken Buona Donna
$17.95
boneless breast of chicken with prawns, roasted red bell peppers in sherry wine
-
Chicken Madeira
$14.95
sauteed chicken breast, mushrooms, diced tomatoes, Madeira wine and demi glace
Beef, Veal, Pork and Lamb
-
Veal Piccata
$18.95
tender scalopini of veal sauteed with mushrooms and capers in a lemon, wine and butter sauce
-
Veal Oscar
$18.95
provini veal lightly breaded in bread crumbs, topped with crab meat, white asparagus and bearnaise sauce
-
Lamb Sirloin Steak
$17.95
tender lamb sirloin broiled over an open flame and served with mushrooms and a red wine demi glace
-
Rack of Lamb
$27.95
marinated in our blue pheasant seasoning and served with creamy feta potatoes, garlic spinach and honey dijou sauce
-
Pork Tenderloin
$16.95
grilled medallions of pork tenderloin served with a Dijon peppercorn sauce and flamed with brandy
-
Broiled Pork Chops
$24.95
two thick center cut pork chops with baked potatoes, fresh mix green vegetable and apple sauce
-
Calf Liver and Onions
$14.95
grilled calf liver served with onions, bacon, and demi glace
-
Broiled New York Steak
$27.95
12 ounce USDA tender choice NY steak topped with grilled Walla Walla onions
-
Filet Mignon
$29.95
a 10 ounce USDA tender filet of beef wrapped in bacon topped with sauteed mushrooms and bearmaise sauce
-
Beef Wellington
$29.95
filet of beef topped with mushrooms ducelle, wrapped in a flaky pastry and topped with hollandaise sauce
-
Black and Blue Broiled Ground Steak
$17.95
a 12 ounce broiled black angus beef with fresh sauteed mushrooms and onions topped with gravy
-
Prime Rib of Beef
$24.95
served Friday and Saturday, 12-14 ounces of roasted prime rib served with horseradish sauce and hot au jus
Hors D' Oeuvres-Trays and Platters
-
Chilled Vegetable Platter
$44.95
seasonal fresh vegetables served with herb dip
-
Fresh Fruit Platter
$55.95
assortment of seasonal fresh fruits
-
Cheese and Cracker Tray
$49.95
an assortment of cheeses, crackers and grapes
-
Sauteed Chicken Strips
$49.95
sauteed in fresh herbs, white wine
-
Teriyaki Steak Kabobs
$49.95
sirloin steak, mushrooms, and bell peppers
-
Fisherman's Combination
$89.95
fried: scallops, jumbo shrimp and calamari
-
Potato Skins
$44.95
cheese, bacon, and chives
- Italian Meatballs $46.95
-
Prawn Tree
$125.00 - $195.00
jumbo tiger shrimp skewered on a tree made of pineapples served with cocktail sauce and lemon
Hors D' Oeuvres
- Jumbo Prawns on Ice $44.95
- Scallops Wrapped in Bacon $49.95
- Salmon En Croute $35.95
- Stuffed Mushroom Caps, Crab and Cheese $35.95
Assortment Tray of Deluxe Hors D' Oeuvres
- Salmon En Croute $95.00
- Crab Salad Crackers $95.00
- Chicken Salad Crackers Tomato $95.00
- Smoked Oysters Crackers $95.00
- Italian Meatballs $95.00
- Bay Shrimp in Roma $95.00
Blue Pheasant Lunch Banquet Menu
-
Shrimp Louis
$11.95
assorted fresh greens, bay shrimp, tomato
-
Chicken Ceasar Salad
$10.95
fresh Romaine tossed with our special Ceasar dressing, parmesan, homemade croutons and a grilled chicken breast
-
Cobb Salad
$10.95
bleu cheese crumbles, bacon, Turkey and egg served with your choice of dressing
-
Pasta Primavera
$10.95
fresh seasonal vegetables tossed with linguini, basil, garlic in a light wine sauce
-
Scampi
$12.95
shrimp sauteed in a light lemon wine bordelaise and served on a bed of rice
-
Salmon Wellington
$13.95
fresh salmon wrapped in a flaky pastry and topped with a hollandaise sauce
-
Broiled Salmon
$12.50
fresh king salmon broiled to perfection and topped with a fresh dill sauce
-
Linguini and Tiger Shrimp
$12.95
fresh vine ripened tomatoes, garlic, red peppers and fresh basil
-
Breast of Chicken Jerusalem
$10.95
boneless breast of chicken lightly sauteed in white wine, fresh squeezed lemon and artichoke hearts
-
Sicilian Chicken
$10.75
marinated in olive oil, garlic, herbs and broiled
-
Chicken Piccata
$10.95
boneless breast of chicken topped with a fresh lemon and butter caper sauce
-
Champagne Chicken
$10.95
chicken breast lightly sauteed with mushrooms and shallots and finished with a dry champagne
-
London Broil
$11.95
tender London broil cooked to perfection and served au jus
-
Flank Steak
$12.50
marinated in garlic, fresh herbs and olive oil, broiled to perfection and topped with fried onions
-
New York Steak
$13.95
choice broiled New York steak served with sauteed mushrooms
-
Bay Shrimp Sandwich
$10.95
bay shrimp served open faced on sourdough French bread, French fries
Blue Pheasant House Desserts
- Peach Melba $2.50
- Chocolate Mousse $2.50
Blue Pheasant Dinner Banquet Menu
-
Pasta Primavera
$24.95
fresh seasonal vegetables sauteed with garlic, fresh herbs and white wine served over piping hot linguini
-
Broiled Salmon
$24.95
fresh king salmon broiled to perfection and topped with a fresh dill sauce
-
Petrale Fillet of Sole
$24.95
sauteed in pomodoro sauce and served with rice
-
Scampi
$24.95
tiger shrimp sauteed, bordelaise sauce, served on a bed or rice
-
Chicken Buona Donna
$24.95
sauteed boneless breast of chicken with prawns, roasted red peppers in a sherry wine sauce
-
Breast of Chicken Jerusalem
$24.95
breast of chicken lightly sauteed in white wine, mushrooms and artichoke hearts
-
Sicilian Chicken
$24.95
boneless breast of chicken marinated in olive oil, garlic, herbs, grilled and topped with fresh roma tomato salsa
-
London Broil
$24.95
strips of London broil served au jus with fresh mushrooms
-
Broiled New York Steak
$24.95
tender New York served with fresh sauteed mushrooms
-
Prime Rib of Beef
$24.95
au jus served with fresh horseradish
-
Flank Steak
$24.95
marinated in garlic, fresh herbs, olive oil, broiled, and topped with fried onions
-
Roasted Loin of Pork
$24.95
with garlic, rosemary and sherry wine sauce
-
Broiled Lamb Sirloin
$24.95
with garlic and cabernet sauce
Dinner Banquet Menu-Hors D Oeuvres
- Assortments of Cold Oeuvres $34.95
Dinner Banquet Menu-Choice of Two Salads
- Classic Caesar Salad $34.95
-
Mixed Green Garden Fresh Salad
$34.95
with house made dressing
-
Gorgonzola Salad
$34.95
spring mix, apples, walnuts, passion fruit vinaigrette
Dinner Banquet-Choice of Three Entrees
-
Prime Rib of Beef
$34.95
served with horseradish sauce and hot au jus
-
Broiled New York Steak
$34.95
USDA choice topped with Walla Walla onions
-
Filet Mignon
$34.95
USDA choice wrapped topped with bermaose sauce
-
Broiled Swordfish
$34.95
bordelaise sauce
-
Petrale Filet of Sole
$34.95
sauteed in pomodoro sauce
-
Halibut
$34.95
sauteed with crab meat sauce
-
Chicken Buona Dona
$34.95
sauteed boneless breast of chicken with prawns
-
Roasted Lion of Pork
$34.95
with garlic, rosemary sherry wine sauce
-
Roasted Rack of Lamb
$34.95
with honey Dijon sauce
-
Beef Wellington Filet of Beef
$34.95
with mushrooms, with hollandaise sauce
- Veal Scaloppini with mushrooms in a sherry wine sauce $34.95
Dinner Banquet-Choice of Two Desserts
- Chocolate Mousse $34.95
- Cherries Jubilee $34.95
- Creme Caramel $34.95
- Cheesecake with Raspberry Sauce $34.95
Dinner Banquet-Beverages
- Coffee or Hot Tea $34.95
Wine List-White Wines
- Fisheye Chardonnay, California $6.00
- Concannon Chardonnay, Central Coast $6.50
- Boyer Chardonnay, Santa Lucia Highlands $7.50
- Edna Valley Chardonnay, San Luis Obisbo $8.50
- Marimar Torres 'Estate' Chardonnay $9.00
- Russian River-Don Miguel Viny $9.00
- Beringer White Zinfandel, California $6.00
- Columbia Riesling, Columbia River Valley $6.50
- Concannon Savignon Blanc, Central Coast $6.50
- Echalon Pinot Grigio, 'Esperanza Vineyard', Clarksburg $6.50
- Edna Valley Pinot Gris, San Luis Obisbo $7.50
Wine List-Red Wines
- Beaulieu Vineyard Cabernet, California $6.00
- Sterling Cabernet, Central Coast $7.50
- Niebaum-Coppola Claret, Napa Valley $8.50
- Carmenet Merlot, California $6.00
- Cinnabar Merlot, Paso Robles $7.50
- Geyser Peak Merlot, Alexander Valley $8.50
- Greg Norman Pinot Noir, Santa Barbara $8.00
- Lockwood Syrah, Monterey $7.00
- Rosenblum Zinfandel, 'Vintner's Cuvee 27' $7.50
- Ridge Zinfandel 'Three Valleys', Sonoma $8.50
Champagne and Sparkling Wines
- Segura Viudas 187 Ml Brut, Spain $8.50
- Mumm Napa Brut Prestige 187 ml, Spain $10.50
Menu for Blue Pheasant provided by Allmenus.com
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Ratings and Reviews for Blue Pheasant
-
Apr 06 2012
Birdy H. via Yelp
::Club review only:: My girlfriend had asked me a week in advanced to go with her. Without looking up the place I said "YES"... with that said, as the...read more
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Mar 12 2012
Joana Z. via Yelp
A lot of oldies..friends took me here and it was surprisingly fun. Beware of their long island ice tea though, it's super strong..deadly :)read more
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Sep 25 2011
f d. via Yelp
Sometimes in life, you have to see things to admire their beauty (i.e. Grand Canyon) or ugliness (BP). I suppose if you are over 48-50 there is no other...read more
-
Nov 19 2008
via Citysearch
This place is pretty good. I feel like it can use a modern make-over. I heard it was going to close down about 10 times in the pas...read more
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