Chicken with snow peas and broccoli in a white sauce.

Chicken breast, water chestnuts, mushrooms and snow peas.

Shredded pork with chili oil, green onion, ginger and garlic.

Chicken with scallions and chilies in a zesty sauce on crispy noodles.

Battered breast and coated with a spicy sauce.

Beef, snow peas, water chestnuts and mushrooms in oyster sauce.

Prawns with a spicy and sweet sauce of tomato and chili.

Sautéed cabbage, pork, egg with 2 pancakes.

Beef, scallions and chilies in a zesty sauce on a bed of crispy rice noodles.

Pork with peppers, onions and pineapple in a sweet and sour sauce.

Chicken with peppers, onions and pineapple in a sweet and sour sauce.

Choice of chicken or beef stir-fried with thick rice noodles, bean sprouts and green onion.

Prawns with broccoli in white sauce.

Prawns in an enriched sauce with green peas and bits of carrots.

Prawns with bell peppers, onions and pineapple in a tangy sauce.

Chicken with water chestnuts and dried chili pods topped with roasted peanuts.

Lettuce, breast meat, rice noodles and peanuts with house dressing.

Chicken with bell peppers, zucchini, mushrooms in a black bean sauce.

Stir-fry of golden crunchy beef coated with a zesty sauce.

Battered breast then glazed with our tangy lemon sauce.

Chicken with celery and zucchini topped with cashews.

Breast meat with dried chilis and red bell pepper in a hot and spicy sauce.

Chicken with onions and fresh bell peppers in a tasty curry sauce.

Gulf prawns with bits of zucchini, celery and cashew nuts.

Beef stir-fried with tangerine peels and chilies in a mildly spiced sauce.

Chicken, beef and shrimp with stir-fried noodles.

Chicken with bell peppers and onions in a magical curry sauce.

Beef and broccoli stir-fried in our house sauce.

Prawns with water chestnuts and tree ears in a spicy sauce.

Chicken sauteed in a spicy hunan sauce and served with steamed broccoli.

Soup- 3 flavor sizzling rice soup. Appetizers: golden battered prawns, paper wrapped chicken, chicken saladand beef teriyaki strips.

Soup - wor wonton soup. Appetizers: spring rolls, golden battered prawns.

Skewered slices of teriyaki marinated beef served on a hibachi.

Crab and cream cheese in wonton fried to a crispy golden brown.

Shredded cabbage, onions and carrots wrapped in a golden brown what.

Crisp lettuce and chicken breast tossed with the house special dressing.

Shrimp and crunchy vegetables in a light sauce with lettuce cups.

Succulent baby back ribs glazed with our own honey sauce.

Marinated tender chicken pieces wrapped in foil.

Spring rolls, prawns, teriyaki beef, ribs, paper chicken, crab puffs.

Chicken and crunchy vegetables in a light sauce with lettuce cups.

Gulf shrimp coated in a thin, crisp batter and a hint of garlic.

Iceberg lettuce, prawns, beef and shredded chicken.

Homemade dumplings with minced pork steam and pan-seared.

Iceberg lettuce, prawns, beef and chicken.

Chinese chicken salad with teriyaki beef strips and fried prawns.

Kung pao scallops and prawns with honeyed walnuts.

Mandarin beef and prawns with honeyed walnuts.

Veggies and choice of general tsos, hunan, kung pao or curry chicken.

Sauteed veggies with your choice of mongolian or tangerine beef.

Prawns with honeyed walnuts and daily fresh vegetables.

Chicken with daily vegetables and general tso's chicken.

Beef and chicken stir-fried with pineapple and veggies in a tangy sauce.

Tofu quick fried and toss cooked with vegetables in a tangy sauce.

Stir-fried until dried and tossed in a spicy garlic sauce.

Tofu, with a touch of green chili sauteed in a tasty black bean sauce.

Eggplant sauteed in a hot and spicy garlic sauce.

Mixture of fresh vegetables toss cooked in a delicious white sauce.

Tofu sauteed with dried chilies in a tingling spicy sauce, with peanuts.

Sauteed cabbage with egg served with 2 pancakes.

Broccoli florets quick sauteed in a spicy garlic sauce.

Our classic soup with shrimp, scallops, tofu and spinach.

Water chestnut, mushrooms, cilantro and beef with egg white.

Tender minced chicken and corn combined with a rich broth and egg whites.

Dumplings, snow peas, broccoli, shrimp, chicken and pork.

Tender minced chicken, lobster, combined with a rich broth and egg whites.

Chicken, tree ears and tofu in a vinegar and pepper broth.

Thick rice noodles, bean sprouts, green onion, shrimp, chicken, scallops.

Crunchy noodles and assorted vegetables on a sizzling platter.

Beef, chicken and shrimp combined with chopped cabbage.

Carrots, peas, baby corn, onions and eggs with rice.

Choice of pork, chicken or beef combined with chopped carrots, peas, onions and eggs.

Beef, chicken and shrimp with carrots, peas, onions and eggs.

Thick rice noodles, bean sprouts, green onion and chicken or beef.

Choice of pork, chicken or beef with stir-fried noodles.

Noodles, shrimp, scallops, beef and veggies on a sizzling platter.

Cabbage, carrots, baby corn with stir-fried noodles.

Tossed in a pungent sauce served on snow peas and honeyed walnuts.

Breaded breast meat topped with a tangy garlic sauce.

Crunchy chicken breast glazed with our tangy lemon sauce.

Breast meat with broccoli and snow peas in a white sauce.

Crisp sauteed in a tangy cream sauce, topped with honeyed walnuts.

Breast meat with bell peppers, onions, carrots and pineapple.

Breast meat stir-fried with tangerine peels and chilies in a spicy sauce.

Chicken breast with water chestnuts, mushrooms and snow peas.

Diced chicken, celery and zucchini topped with cashews.

Chicken with water chestnuts and dried chili pods with peanuts.

Chicken sautéed with onions and bell peppers in a curry sauce.

Sautéed in a spicy hunan sauce and served with steamed broccoli.

Sauteed cabbage and egg served with 4 pancakes, scallions.

Spinach sautéed in a white wine sauce.

Crisp slivers of asparagus stir-fried.

Crunchy snow peas and water chestnuts sautéed together.

Crispy tofu pillows with garlic and chilies, dusted with salt and pepper.

Tofu and Chinese vegetables toss cooked in a house soy flavored sauce.

Lightly battered eggplant tossed in a spicy garlic sauce.

Broccoli florets quick sauteed in a spicy garlic sauce.

Eggplant sautéed in a hot and spicy garlic sauce.

Tofu quick fried and toss cooked with vegetables in a tangy sauce.

Mixture of fresh vegetables toss cooked in a delicious white sauce.

Pillows of soft tofu, sautéed in black bean sauce.

Tofu cubes, sautéed with green onions in a hot spicy sauce.

Beef, scallions and chilies in a zesty sauce on a bed of crispy rice noodles.

Beef and crunchy veggies in the house sauce.

Flank stead sautéed with mushrooms in a house sauce.

Tender beef, snow peas, water chestnuts and mushrooms in oyster sauce.

Beef tenderloin, garden green broccoli.

Beef, green onions, water chestnuts and chilies topped with peanuts.

Flank steak, water chestnuts in a saucy blend of ingredients.

Beef sautéed in a spicy hunan sauce and served in steamed broccoli.

Golden crunchy lightly battered slices of beef in a zesty sauce.

Shredded pork, cabbage with fluffed egg and pancakes.

Shredded pork, water chestnuts in a saucy blend of ingredients.

Stir-fried shredded pork in a tangy peking sauce and served with green onion.

Lightly battered pork with bell peppers, onions and pineapple.

Lamb sautéed in a spicy hunan sauce and served in ring of broccoli.

Slices of lamb, chilies and green onions served on a bed of crispy rice noodles.

Lamb, green onion and a touch of ginger sautéed in the house sauce.

Prawns, chilis, water chestnuts, green onion and peanuts in a spicy sauce.

Two complementary styles of prawns served together.

Battered prawns, bell peppers, onions, carrots and pineapple.

Gulf prawns with bits of zucchini, celery and cashew nuts.

Prawns sautéed with bell peppers and onions in a spicy curry sauce.

Prawns, snow peas, baby corn, water chestnuts and mushrooms still sizzling.

Prawns in an enriched sauce with green peas and bits of carrots.

Stir fried with bell pepper and chopped onions in our chef's special black bean sauce.

A saute of large prawns in a spicy sauce of tomato and chili.

Succulent large gulf prawns in szechuan sauce.

Prawns, garden green broccoli and snow peas in a white sauce.

Scallops, chilis, water chestnuts, green onion and peanuts in a spicy sauce.

Scallops, water chestnuts and tree ears sauteed in a tangy sauce.

Fish fillet, scallions, ginger, cilantro and soy on fiery platter.

Prawns crisp-sautéed and honeyed walnuts in a tangy sauce.

Prawns with a zesty salt and pepper coating.

Lightly battered prawns sautéed with a pungent sauce.

Shrimp, beef, scallops, and peanuts sautéed in kung pao sauce.

Sautéed prawns, scallops, lobster and vegetables in a nest.

Golden-battered scallops with a zesty salt and pepper coating.

Chicken with garlic sauce, green onion, cilantro and ginger.

Chicken chunks with chilies and vegetables in a tangy sauce.

Battered chicken breast with sesame seeds in a tangy sauce.

Golden crunchy lightly battered breast meat in a zesty sauce.

Chicken breast, dried chili pod and bell pepper in a spicy sauce.

Our own delectable recipe, crispy skin, tender meat, pancakes.

Slices of lightly battered beef sauteed in a distinctive citrus sauce.

Marinated steak, onion and chili peppers served on a sizzling platter.

Beef stir-fried with tangerine peels and chilies in a spicy sauce.

Battered chunks of pork filet toss cooked with imperial sauce.

Stir-fried until dried and tossed in a spicy garlic sauce.

Prawns sautéed with zucchini and onion.

Jumbo prawns sautéed in a tangy fruity sauce of pineapple and lychee.

Boneless chicken, basil, whole garlic and jalapenos.

Crispy tofu, basil, whole garlic and jalapenos.