a delicate butter pastry filled with breast of turkey or ham, and melted swiss cheese, served with freshly steamed vegetables
B.L.T
$8.95
combination of California leaf lettuce, bacon, slices of tomato and melted swiss cheese on our butter croissant served with French-style vegetable of the day
Vegetarian Croissant
$8.95
our butter croissant includes avocado and melted swiss cheese, topped with mushrooms, tomato slices, cucumber and carrots served with vegetables
Daily Special Croissant
$9.95
consult your waiter, please
Salade Bouquetiere
Hearts Of Palm Garni
$10.95
marinated hearts of palm with body shrimp, served with vinaigrette dressing
Spring Mix Organic Ala Greek
$11.95
baby mix leaves, aragula, spinach-green leafs, tosted in Italian herb and ganrish, pickles, olives topped with fetta cheese
Empress Salade
$9.95
a creation of blanched spinach leaves, crisp bacon, baby shrimp sliced mushrooms, sweet pimento, hearts of palm tossed in our own vinaigrette dressing finished with grated egg.
Salade Maison And Soupe Du Jour
$9.95
butter leaf lettuce with mushroom, bacon and vinaigrette dressing, and a cup of the soup of the day, accompanied by a slice of French bread and butter
Daily Special Salade-Served With Daily Soup
$13.95
consult your waiter, please
Potages La Maison
Soup A L'Oignon Gratinee
$6.95
sauteed onion slices in beef comsomme, topped with toasted rounds of French bread and grated gruyere cheese, served bubbling hot with French bread and butter
Cup
Bowl
Soup Du Sour
$4.25
$5.25
delicious homemade soup prepared fresh daily, one cream soup and one broth and served with French bread and butter
Beverages
Coffee Latte
$3.50
Coffee Mocha
$3.50
Cappucino
$3.50
Espresso
$2.50
Colombian
$2.00
French Roast
$2.00
Decaffinated
$2.00
Double Espresso
$5.00
Tea Hot
$2.00
Tea Iced
$2.50
Beverages-Beer Heineken
$4.00
Beer Moison
$4.00
Beer-Coors
$3.50
Coors Lite
$3.50
Perrier 'Mineral Watter'
$2.50
Calistoga 'Spring Water'
$2.50
Specialties Of La Maison
(includes soup of the day or salad)
Sole Meuntere
$14.95
filet of sole sauteed in a lemon butter sauce.
Chicken Breast 'Alexander'
$13.95
boneless chicken breast sauteed with olive oil, white wine, onion, herbs and tomato, served with rice pilaf.
Chicken 'Cordon Bleu'
$14.95
chicken scallopini stuffed with ham, cheese and herbs, panfried in butter and marsala wine sauce
Veal 'Etan Saumetre'
$15.95
tender veal cubes braised in a saffron creme fresh
Beef Filet 'Bourguignonne'
$16.95
crisp pastry shells stuffed with moist julienne of filet, in mustard demi-glace red wine sauce
Veal Parmigiana
$15.95
veal scallops sauteed with fresh tomato sauce and melted parmesan cheese
Quicke Lorranine
$12.95
a rich cream and egg custard of bacon, swiss cheese, and onion baked in our flaky pastry shell, served with vegetables of the day
Vegetarian Quiche
$12.95
our flaky pastry sheel filled with tomato, onion, mushrooms, bell peppers, and fresh vegetables of the season
Fettuccine El Pesto
$12.95
homemade egg noodles cooked with fresh basil, shallots, garlic, light cream sauce, and completed with parmesan cheese
Ravioli 'Firenze'
$12.95
homemade ravioli poached with fresh tomato, herb sauce, feta cheese, palmhearts and parmesan cheese
Linguini Fond De Volaille
$12.95
linguini sauteed in olive oil, garlic, shallots and fresh vegetables of the season
Ravioli 'Alfredo'
$11.95
vegetarian ravioli poached in white cream sauce garlic sholots, white pepper, nutmeg, parsley topped with parmesam cheese
Desserts
Desserts
we have lots of homemade pastries please consult your waiter
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