Cuisines and Dishes at Junnoon:
- Indian
Junnoon
150 University Ave,
Palo Alto
CA
94301
junnoon.com (650) 329-9644
Menu for Junnoon
Menu for Junnoon provided by Allmenus.com
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Other menus for Junnoon
Ratings and Reviews for Junnoon
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Feb 26 2012
Sam K. via Yelp
Very expensive for the serving size. 12 of us went there (8 adults and 4 kids). The seating was good but the service was just ok. We kept asking for a...read more
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Nov 14 2011
Jaime C. via Yelp
The service was great. We started with the goat cheese naan with cranberry chutney and it was fantastic. We then got the shrimp vindaloo and a lamb dish...read more
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Nov 10 2011
IndianfoodJunkie j. via Yelp
This is one of the few Indian restaurants in the Bay Area who gives importance to ambiance, the rest of them just dont seem to care The halibut was great....read more
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Feb 05 2009
kojika via Citysearch
I was very disappointing with the food it was not fresh or tasty. The place is pretentious and over rated will not repeat....read more
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Dec 02 2008
HollyAnnCalloway via Citysearch
I went here with a bunch of friends and we had a great time! I've never had Indian fusion like this before. The prawns with coco...read more
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Nov 29 2008
JohnnyT via Citysearch
We had been meaning to try Junnoon for quite a while and finally had a chance to celebrate. The prawns with coconut mustard and ...read more
From Citysearch
The Scene
While concrete walls, a jeweled-tone decor and 20-somethings in the lounge up the hip quotient, gold-silk fabric adds intimacy--curtaining off the dining area from the view of the street. Servers hover attentively to answer questions about the eclectic menu.
The Food
Pappadam i a complimentary starter, and that's pretty much where the traditional dishes end. Cardoz takes Indian upscale, using familiar spices to perk up perfect cuts of meat and seafood. Clove-smoked lamb kebabs have the personality of pate and are, surprisingly, not served on a stick. Rice-flaked sea bass is pan-seared-crispy outside, moist and flaky inside, while every slice in the Delhi-style chicken is more tender than Tikka should be. With six raitas and chutneys plus several flavored breads to choose from, diners can make a pairing perfect for their palates.
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