Cuisines and Dishes at Bella Luna:
- Italian
Bella Luna
233 University Ave,
Palo Alto
CA
94301
bellaluna.org (650) 322-1846
Menu for Bella Luna
Menu for Bella Luna provided by Allmenus.com
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Other menus for Bella Luna
Ratings and Reviews for Bella Luna
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Sep 10 2011
Ben G. via Yelp
Never horrible or very good, service and food wise.read more
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Mar 30 2011
Lauren C. via Yelp
Pretty good food and nice atmosphere. The minestrone soup was great, and the spaghetti and meatballs was very good (not fabulous). The service was good and...read more
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Oct 26 2010
Kevin E. via Yelp
Bella Luna, I'd rate you higher if you were still open and if you didn't suddenly close on us. I miss my old friend Aziz and his generous glasses of wine....read more
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Mar 17 2009
Lex via Citysearch
Great food and great service! The location is ideal, right on University Ave. They have good pasta can chicken dishes. The por...read more
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Feb 13 2008
via Citysearch
I had an excellent experience at Bella Luna. I had a big party of 10 and our service was very prompt and courtesy. The presentat...read more
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Feb 02 2008
via Citysearch
We go to Bella Luna when we're going to a movie at Aquarius theater and haven't made reservations in advance. We can always get a...read more
From Citysearch
Serving Cal-Ital favorites in Palo Alto.
The Food
Prices are fair (maybe a bit high at lunch given all the competition), portions are generous, and presentations are appealing. Top honors go to the simple insalata Bella Luna of baby arugula and other pungent greens dressed with a balanced balsamic vinaigrette, the pansotti filled with spinach and ricotta in a buttery sage and tomato sauce, and a rustic fusilli dotted with tomato, capers and black olives.
The Scene
Opened in March, 1999, Matt Demirkol's new outpost of Northern Italian greatest hits has made steady progress. Service was fumbling and tentative at the start and pastas were uneven. The only thing unimpeachable was the decor--lush blues and mustards, the intimate dining room was luminous with delicate stained-glass crescent moons and sparkling front windows thrown open to University Avenue. Since then, the waitstaff has come up to speed and the menu of Cal-Ital favorites is more in hand.
--Laura Reiley
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