Thaiphoon

Made daily with pork & ginger seasoning, served with soy-rice vinegar dipping sauce.

Indian-style fried rolls, filled w/ potatoes, peas & curry seasoning, served with peanut sauce.

(Veggie or pork) Crispy egg rolls filled with choice of pork or veggie; served with sweet & chili sauce.

Shrimps or unagi, eel & vegetables. Steamed rice wrappers filled with soft rice noodles, shrimps, unagi, or vegetables, with carrots, spinach, mint , served with fresh roll dipping sauce.

(Chicken or veggie). Finely diced & seasoned chicken or tofu stir-fried in an asian marinade & served with, fresh lettuce.

Marinated tiger prawns char-broiled, served with chili-lime-juice dipping sauce, (medium).

Chicken, mushrooms and cilantro simmered in hot and sour flavored broth with lime juice, lemongrass and roasted pepper. (Med).

Shrimps simmered in coconut milk broth, limejuice, lemongrass, chili pepper, mushroom, and cilantro.

Assorted vegetables simmered in coconut milk broth with lime juice, lemongrass, galanga, chili pepper, and cilantro. (Mild).

Assorted vegetables; romaine and iceberg lettuce mixed with cucumber and tomatoes, topped with delicious peanut curry sauce. (Mild).

Cubes of grilled salmon, strips of granny smith apple and mixed of romaine and iceberg lettuce tossed in fresh lemon-juice, chili powder, red onions, and cilantro, (med).

Coconut wrapped salad; chicken and roasted coconut, on green leaf lettuce with lemon wedges, ginger, diced onion, and peanuts; served with delicious plum dressing. (Mild).

Red curry; chicken simmered in coconut milk, bamboo shoots, sweet basil, and red curry. (Med).

Chicken simmered in panang curry, coconut milk, peas, and bell pepper. (Med).

Boneless chicken marinated in honey and thai herbs; served with sweet chili sauce.

Roasted duck curry; simmered in red curry, tomatoes, eggplant, pineapple, and sweet basil. (Med).

Pork sauteed with red curry, green beans, kiffer- lime leaves and thai spices. (Med).

Beef stew curry with coconut milk, potato, tomato, and red onion. (Med).

Beef in red curry with coconut milk, pumpkin, peppers, and basil. (Medium).

Leg of lamb, boneless, sauteed with fresh garlic, chili pepper, and basil, (hot).

Red curry prawns simmered in coconut milk with pineapple and basil leaves. (Med).

Shrimps simmered with red curry, coconut milk, bell pepper, lychees, and sweet basil, (Med).

Seared sole filets topped with onion, bell pepper, mushroom, and homemade chili-garlic-sauce, (med).

Boneless fillets of sole sauteed with garlic, chili pepper, and topped with crispy thai basil, (hot).

Calamari fillets sauteed with fresh garlic, black pepper, mushroom and thai herb. (Mild).

Red curry; assorted vegetables simmered in red curry sauce and coconut milk. (Med).

Mixed vegetables and fried tofu sauteed with chili pepper, garlic and thai basil. (Hot).

Eggplant sauteed in garlic oil, pepper, onion, mushroom, and thai basil. (Med).

Rice noodles, flat, pan-fried with prawns, calamari, scallops, broccoli, thai basil, and chili pepper. (hot).

Bean thead, silver noodles, pan fried with chicken, shrimps, egg, and green onion. (Mild).

Chow-mein egg-noodles pan-fried with seasonal vegetables, and your choices of chicken, pork, or veggie & shrimps or beef.

Hot and sour spicy soup with egg noodles, prawns, mushroom, seasoned with lime leaves, cilantro, and lemongrass.

Chicken sauteed with fresh mango, cashew nuts, bell pepper, onions, and roasted peppers. (Mild).

Chinese eggplant pan fried with chicken, miso paste, and chili & brown sugar sauce, (medium).

With fresh mango.

Coconut, mango, green tea, or vanilla.