I Tapas & Wine Bar

Bento Box Style Sampling

• Roasted Chilean Sea Bass $13.00

  with butternut squash puree and soy vinaigrette

• Grilled Lamb Chops $14.00

  with shiraz reduction and garlic mashed potato

• Steak & Fries $12.00

  sauteed with green onions

• Half Roasted Cornish Hen $11.00

  with yukon potato and carrot ragout

• Seasonal Vegetable Casserole $12.00

  in curry broth

• Crab Spaghettini $12.00

  in tomato sauce

• Macaroni $5.00

  with garlic, parsley and butter sauce

• Duck Wontons $9.00

  with duck consomme

• Asparagus Bisque $7.00

  with cream and chopped chive

• Caesar Salad $8.00

• Caesar Salad with Grilled Chicken $10.00

• Caesar Salad with Grilled Tiger Prawns $12.00

• Frisee Salad $9.00

  w/tangerine, feta cheese, glazed walnuts & sherry vinegar

• Sesame Crusted Ahi Tuna Salad $13.00

  with sesame soy vinaigrette

• Pulled BBQ Pork Mini French Roll $11.00

  with iceberg salad

• Tri-Tip Beef Rolls $8.00

  with red cabbage pickled slaw

• Grilled Chicken Breast Sandwich $12.00

  w/ wasabi mayo, mix greens & roasted pepper

• Grilled Eggplant Sandwich $8.00

  with havarti cheese, roasted peppers, balsamic vinegar dressing and a side order of asparagus bisque

• Grilled Salmon Sandwich $11.00

  with dill aioli, tomato and mix greens

• Hamachi Ceviche $12.00

  with avocado and ponzu sauce

• Steamed P.E.I. Mussels & Clams $10.00

  with white wine sauce

• Crab Cakes $12.00

  with avocado aioli and mango salsa

• Ahi Tartare $12.00

  with taro chips and tobiko

• Seared Scallops $12.00

  with roasted pepper & sun-dried tomato risotto

• Roasted Chilean Sea Bass $12.00

  w/butternut squash puree & soy vinaigrette

• Grilled Lamb Chops $13.00

  with shiraz reduction and garlic mashed potato

• Steak & Fries $11.00

  sauteed with green onions

• Duck Tacos $12.00

  with mango salsa, guacamole and sour cream

• Half Roasted Cornish Hen $10.00

  with pearl onion and yukon potato

• Bruschetta $9.00

  with smoked salmon and tomato salsa

• Spanish Olives $6.00

  with roasted nuts and cheese crackers

• Broccolini $7.00

  sauteed with garlic

• Brussels Sprouts $6.00

  with butter and white wine sauce