A.G. Ferrari Foods

Organic Italian farro and fresh fava beans tossed in an herbed olive oil vinaigrette

A savory egg pie baked with artichokes, potato and onion

Baby prawns and octopus tossed with artichoke hearts in a light lemon vinaigrette

Butterfly pasta tossed with roasted chicken, pine nuts, sun-dried tomatoes and our classic basil pesto

Tender eggplant cutlets baked with mozzarella, parmesan, tomatoes and basil

A Ferrari favorite. Creamy lasagne with our classic meat sauce

Veal shank braised in onions, celery, carrots, white wine and tomatoes

Roasted chicken rubbed and marinated in balsamic vinegar, lemon juice and herbs

Artisan maccheroni-and-cheese baked with cured pancetta and fontina

An American favorite-romaine lettuce, seasoned croutons, caesar dressing and parmesan With grilled chicken breast

Fresh mozzarella, tomatoes, seasoned croutons with our basil-balsamic vinaigrette

Select from half-size Very Italian sandwiches served on fresh-baked sweet baguettes

Fresh mozzarella, tomatoes, sweet basil spread, extra virgin olive oil and cracked pepper

Thinly sliced Toscano salame, provolone cheese, zesty olive tapenade, leaf lettuce and our house-made vinaigrette

Crostini served with seasoned tomatoes and onions, as well as sauteed greens, pine nuts and imported parmesan. Seasonal spreads and toppings available. Please call for selections

A selection of fine cheeses garnished with dried fruits, nuts and olives, served with fresh-baked, sliced baguettes. Select Italian or International

Savory egg pie topped with imported Prosciutto di Parma

Authentic deep-fried fritters. Select artichoke heart and parmesan with our pesto mayonnaise or eggplant and roasted red peppers with our tomato-basil sauce

Individual-size oven-baked pizzas topped with tomato and mozzarella

Colorful skewers of cherry tomatoes and fresh mozzarella, drizzled with our sweet basil olive oil

Deep-fried risotto croquettes filled with mozzarella, parmesan and Pecorino cheeses

Medium serves 10-12(with chicken $39.99)

Fresh tomatoes, cucumbers, red onion, cannellini beans and black olives on a bed of romaine. Dressed with our Italian red wine vinaigrette. (Individual)

Fresh tomatoes, cucumbers, red onion, cannellini beans and black olives on a bed of romaine. Dressed with our Italian red wine vinaigrette. Medium serves 10-12

Tender braised beef in a stew of roasted vegetables, mushrooms and red wine

Boneless, skinless chicken breasts poached in an aromatic white wine and tomato sauce

Slow-roasted, balsamic-marinated chicken breasts, legs and thighs

Baby prawns and octopus tossed with artichoke hearts in a light lemon vinaigrette

Organic Italian farro and fresh fava beans tossed in an herbed olive oil vinaigrette

Sweet assortment of fresh-baked chocolate chip and oatmeal cookies, hazelnut-chocolate brownies, biscotti and our Italian cakes. Large serves 25-30

An Alpine strudel of fresh apples, pine nuts, raisins and cinnamon wrapped in a thin crust

Italian bakery box of house-baked chocolate chip and oatmeal cookies, as well as hazelnut chocolate brownies