- Seafood
- American
Steamer's Grillhouse
Menu for Steamer's Grillhouse
Menu for Steamer's Grillhouse provided by Allmenus.com
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Other menus for Steamer's Grillhouse
Ratings and Reviews for Steamer's Grillhouse
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May 14 2012
Katie M. via Yelp
Considering this place is in the much over-rated Los Gatos, I wasn't shocked by the menu prices. Oysters were fresh and delicious, sea bass was great, even...read more
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May 13 2012
Sue Ellen E. via Yelp
I treated someone to lunch here once for his birthday, and it was a waste of $60. (I'm sure the dinners are an even bigger chunk out o' the ol' credit...read more
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May 09 2012
Kathy D. via Yelp
Enjoyed our first al fresco dinner of the summer on the Steamers patio last night. Halibut with cannelini beans was deliciously spiked with wild mushrooms....read more
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Mar 27 2007
liz500 via Citysearch
I've been here a couple of times for dinner and the drinks are generally good, but the portions for many of the fish dishes are sm...read more
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May 10 2006
smidgit via Citysearch
My husband and I, along with some friends of ours, went to Steamers one night after trying to figure out what new restaurant to tr...read more
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Jun 15 2005
via Citysearch
This was one of the finest dining experiences I've had in the bay area. It reminded me of a first class restaurant in Manhattan. ...read more
The Scene
The restaurant attracts a lively crowd for dinner, as well as after-work drinks. Young Silicon Valley professionals gather at the olive- and camel-colored bar, where they carefully sip cosmopolitans while checking out the cutie two stools down. It's a more mature crowd than other Los Gatos stalwarts like the Black Watch, but the air of romantic possibility hangs no less heavy. The main dining room is cooler, with bare wooden tables, wide open spaces and big expanses of stone floor.
The Food
Locals come for the classics (the house seafood linguine, shrimp cocktail, grilled fish). But order a margarita plus one of these options: the house chowder, a rib-sticking soup that packs a fair-minded number of chewy clams; malpeque oysters with a hint of cucumber; or a simple grilled filet of sea bass or swordfish.