Portobello mushrooms sauteed with olive oil, garlic and balsamic vinegar served over grilled bread

grilled zucchini, eggplant, bell pepper and mushrooms served on a bed of mixed greens

grilled eggplant filled with ricotta cheese, topped with tomato sauce and provolone cheese

with grilled zucchini, eggplant, bell pepper, sun dried tomato and pasta sauce.

grilled chicken breast, sliced tomato, zucchini and mayonnaise

grilled Italian sausage with bell pepper, artichoke hearts and mayonnaise

Parma prosciutto, fresh mozzarella and mayonnaise

homemade pasta with fresh mixed vegetables in a tomato sauce

spaghetti pasta with homemade meatballs in a tomato sauce

elbow shaped pasta with sharp cheddar, fontina and parmesan cheeses

homemade lasagna pasta baked with meat sauce, mozzarella cheese and bechamel sauce

spaghetti pasta with sausage and bell pepper in a pink sauce

short pasta with eggplant, tomato sauce and basil topped with ricotta cheese

tube pasta in a tomato meat sauce

tube pasta with chicken, broccoli and bell peppers in a pink sauce

flat iron steak with mushroom cream sauce and rosemary

grilled salmon filet with olive oil and lemon juice

grilled chicken breast with fresh tomato and herbs

lady finger cookies with espresso, whipped cream and kahlua liquor

cream vanilla custard in a strawberry sauce