Spice Islands Cafe

roti parata stuffed with minced onions, bell peppers and egg served with a curry dipping sauce

4 skewers, marinated lamb on skewers grilled to perfection served with peanut sauce

2 rolls, steamed Malaysian fresh spring rolls with Jicama, lettuce, bean sprouts and prawns served with a spicy plum sauce

fried shrimp rolls served with a hot and sweet sauce

a deluxe medley of shrimp, scallops and squid with scallions, tofu and mushrooms in a thick rich chicken broth

fresh green papaya with cashew nuts, stirng beans, carrot, garlic and chili peppers

chicken and potatos slow cooked with a paste of ground onions, lemon grass and chilies simmered in a thick , rich crurry sauce

fresh pineapple chunks and chicken breast in a mild spicy lemon grass curry sauce

marinated spareribs in a red bean curd sauce lightly fried

fresh pineapple chunks and beef in a spicy lemon grass curry sauce

prawns, scallops an squid sauteed with snow peas, carrots, red peppers and onions

fresh sliced mango, prawms and bell peppers in a tangy mango sauce served in a mango shell

jumbo prawns with chili garlic tomato sauce and eggs

butterfried jumbo prawns in an aromatic coconut batter

with malay curry sauce

squid, onions and bell peppers with a mildy spicy lemon grass BBQ sauce

grilled salmon served with sauteed broccoli and carrots

served with a sweet and sour Thai sauce with assorted fresh vegetables

served in a coconut milk curry sauce with assroted fresh vegetables

sauteed water convolvus - Asian spinach with a spicy Malaysian shrimp paste sauce

Indian style stir fried egg nooles in an authentic mild dried squid sauce with tofu, potatos, shrimp, eggs and bean sprouts

with an egg gravy. Golden brown pan fried rice noodles topped with shrimps, scallops, squid and choy sum - Asian greens in an egg gravy

thin flat rice noodles sautee with vegetables, tofu and bean sprouts

flat rice noodles served in a spicy and sour seafood lemon grass broth with shrimp, squid, mussels, mushrooms and vegetables

red curry noodle in curry broth with seafood and vegetables

famous Singaporean noodle soup, shrimp - chicken, fish cake tofu, bean sprouts in a mild laksa coconut curry broth

fried rice with shrimp and chicken with diced pineapple, carrots and scallions

curry beef with fresh cucumber

sauteed eggplant or string beans with malay special dried shrimp paste

green or red curry with a variety of select fresh vegetables and tofu

red curry prawns with onions and string beans

Thai style pan fried rice noodles with chicken or shrimp, egg, tofu, bean sprouts

malay style stir fried rice nooldes with prawns, squid, eggs and bean sprouts

shredded chicken, shrimp, vegetables, bean sprouts in a mild shrimp broth

a fresh hand made Indian style flat bread served with a curry dipping sauce

crispy fried tofu stuffed with cucumber and bean sprotus served with peanut sauce

fresh mango slices, tofu and assroted vegetables with a tangy sauce served in a mango shell

with garlic sauce

Asian spinach with garlic

with spicy black bean sauce

with a spicy black bean sauce

fresh pineapple chunks, vegetables, peas and cashew nuts stuffed in a pineapple shell