Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
Home :: CA :: Santa Clara County :: San Jose
247 Hamilton Ave PALO ALTO, CA 94301
(A link to this page will be included in your email)
artichoke bottom with shrimp
assorted Italian meats with ajoli
with various wild mushrooms in a fresh tomato sauce
with shrimp and heart of palm
Italian ham and seasonal melon
imported bufala mozzarella, tomatoes and fresh basil
thin slices of raw steak, onion, caper, lemon and mustard
caesar salad
caesar salad with grilled breast of chicken
imported endive and butter lettuce
butter lettuce
baby spinach with masted pine nuts
mdicchio and endive
heart of palm with roasted peppers
bean based soup with diced vegetables and potato
osteria makes our own pasta using the finest hours
angel hair, fresh tomatoes and basil
potato dumplings with house sauce
cylinder pasta with meat sauce
fresh pasta with cream, cheese sauce
olive oil, cream, basil and cheese
stuffed pasta with meat sauce
cylinder pasta, chicken , sun-dried tomato, asparagus & garlic
fresh pasta with porcini mushrooms and truffle oil
spinach ravioli with cheese and fresh tomatoes
thin spinach pasta with shrimp, garlic and cream
stuffed pasta with prosciutto, cream and peas
pancetta, cream and garlic
large spinach noodles w/prosciutto, mushrooms, tomato sauce
fresh tomatoes and clams
eggplant with spinach, tomatoes and teleme cheese
breast of chicken, flattened, grilled with spinach
breast of chicken parmigiana
lemon butter sauce
veal with lemon, butter and capers
rolled veal with prosciutto and teleme cheese
veal, garlic and tomatoes
veal cutlet, spinach, cheese and baked
veal with mushrooms and artichokes
saute, garlic, shallots, lemon cream
sole with fresh tomatoes and garlic
salmon poached in light tomato sauce
AQ daily Special
split entrees add 2.00, split appetizers add 1.00, corkage fee 13.50
cylinder pasta with butter and cheese
sauteed spinach with olive oil and a touch of garlic
sauteed spinach with tomato and meat sauce
Italian blue cheese and toasted bread
mascarpone with whipped cream, espresso, liqueur, ladyfinger and chocolate
warm molten double chocolate ganache
fresh strawberries with orange liqueur sauce
creamy chocolate hazelnut brulee
cheesecake with a touch of lemon and raspberry puree
Italian blue cheese with seasonal Melon
vanilla or spumoni
AQ dessert of the day
full strength or decaffeinated. Split entrees add 2.00, split appetizers add 1.00, corkage fee 13.50
with cassis and lemon zest
buttery sweet dessert wine of chianti
