Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with Cajun grilled shrimp. Served chilled with crispy tortilla chips.

Onion battered green beans fried to a crisp, golden brown and seasoned with Cajun spices. Served with spicy chipotle ranch dressing.

Lightly breaded and boneless chicken tenders served with ranch dressing and BBQ sauce.

Crispy, golden mozzarella sticks dusted with Parmesan cheese. Served with marinara sauce.

3 cheese spinach and artichoke dip served hot and topped with pico de gallo and melted Parmesan cheese. Served with crispy tortilla chips.

Crispy tots topped with poblano cheese sauce, Applewood smoked bacon and chopped parsley.

A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch dressing and marinara sauce for dipping.

Angus ground beef, tender beans and sweet onions topped with aged cheddar cheese, tortilla strips and pico de gallo.

Bowl.

Bowl.

A blend of iceberg and romaine tossed with Applewood smoked bacon, red onions, red peppers, tomatoes, carrots, red cabbage, a blend of 3 cheeses and honey mustard dressing and topped with crispy chicken tenders.

Iceberg, romaine, carrots, red cabbage, a blend of 3 cheeses and tortilla strips tossed in spicy chipotle ranch dressing. Topped with choice of Cajun-grilled chicken or ancho-marinated shrimp, plus avocado, roasted corn, black beans and pico de gallo.

A blend of iceberg and romaine topped with a chicken breast, blue cheese, Applewood smoked bacon, avocado, fresh Roma tomatoes, green onions, carrots, red cabbage, and a chopped hard-boiled egg. Served with your choice of dressing.

Fresh baby greens and romaine lettuce tossed with seasonal fresh fruit, cranberries, Gorgonzola cheese, caramelized pecans and balsamic vinaigrette. Topped with our homemade chicken Waldorf salad.

Romaine lettuce tossed with signature Caesar dressing on the side, garlic croutons and Asiago, Romano and Parmesan cheese and topped with a grilled chicken breast.

Crisp lettuce tossed with Jack and cheddar cheese, tortilla strips and spicy BBQ ranch dressing. Topped with crispy chicken tenders, corn, black beans, pico de gallo and fresh avocado.

Freshly baked quiche with melted, aged cheddar and jack cheese. Topped with Applewood-smoked bacon and a tomato slice. Served with a homemade chicken Waldorf salad made with fresh apples, cranberries, caramelized pecans and raisins and a spring salad.

Hearts of romaine, pico de gallo, roasted corn and jalapeno-jack cheese and roasted pepitas tossed in spicy Caesar dressing. Topped with chicken, avocado and tortilla strips.

Hearts of romaine, pico de gallo, roasted corn and jalapeno-jack cheese tossed in spicy Caesar dressing. Topped with ancho-marianted shrimp, avocado and tortilla strips.

Omaine lettuce tossed with our signature Caesar dressing, garlic croutons and Asiago, Romano and Parmesan cheese.

Freshly baked quiche with melted aged cheddar and Jack cheeses, topped with Applewood smoked bacon. Served with a cup of soup and a house salad.

Roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on a flaky butter croissant.

Albacore tuna salad topped with melted aged cheddar, Jack cheese, avocado, tomato and Applewood smoked bacon on grilled Parmesan sourdough.

Grilled red onions, mushrooms, poblano peppers, red bell peppers, zucchini and our three-cheese blend inside soft corn tortillas. Topped with roasted corn, black beans, avocado and pico de gallo. Served with black beans. No additional side included.

Grilled ancho-marinated shrimp inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo. No additional side included.

Sliced USDA choice roast beef with caramelized onions, sauteed mushrooms and melted Swiss cheese on a grilled French baguette. Served with hot au jus.

Roasted turkey, apple-sage stuffing and house-made giblet gravy over grilled sourdough bread. Served with fresh mashed potatoes and cranberry sauce. No additional side included.

Our famous original recipe meatloaf piled high with lettuce, tomato and mayonnaise on grilled Parmesan sourdough.

A bowl of hearty vegetable soup, a 1/2 sandwich with roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on wheat bread.

A bowl of 1 of classic soups or a spring salad and choice of a 1/2 turkey, or tuna sandwich on grilled Parmesan sourdough.

Thinly shaved ham on grilled Parmesan sourdough with lettuce, tomato and Sweet Gherkin Thousand Island dressing.

Crisp lettuce, tomato, pickles, signature Sweet Gherkin 1000 Island dressing and aged American cheese.

Grilled Parmesan sourdough with crisp lettuce, tomato, pickles, and house-made Signature Sweet gherkin 1000 Island dressing.

Grilled Parmesan sourdough piled high with crisp lettuce, tomato, pickles, aged American cheese, Applewood smoked bacon, crispy onion rings and house-made signature Sweet Gherkin 1000 Island dressing.

Crispy tots, melted aged cheddar, Applewood smoked bacon, mayonnaise and a fried egg.

delicious beef patty smothered in our famous chili. Topped with aged cheddar and jack cheese and green onions on a toasted bun.

Crispy lettuce, tomato, Applewood-smoked bacon, a crispy onion ring, BBQ sauce, mayonnaise and melted cheddar cheese. Served with your choice of side.

Rich chocolate blended with our rich vanilla cream.

An all-time favorite! Rich vanilla cream and fresh ripe bananas.

Rich vanilla cream blended with shredded coconut.

Rich chocolate and rich vanilla cream blended with shredded coconut and chopped pecans over a layer of semisweet chocolate flakes.

Sweet and tart lemon custard topped with a blend of rich vanilla cream and fresh sour cream.

A sweet blend of rich vanilla cream and fresh sour cream atop juicy blueberries with a hint of apple.

Real vanilla and a dash of nutmeg accent this rich egg custard.

Slightly tart, yet sweet and topped with a light golden meringue.

Key limes blended creamy and smooth in a graham cracker crust, topped with fresh whipped cream.

Rich chocolate fills a chocolate cookie crust with a rim of fresh whipped cream.

Cream cheese filling in a graham cracker crust with a pure sour cream topping.

Our melt-in-your-mouth cream cheese pie with a tangy lemon topping.

Kahlua mocha blended into our velvety cream cheese pie in a chocolate cookie crust.

Tart, sliced apples sweetened and lightly spiced with cinnamon.

Sweet and tart red cherries.

Traditional apple pie with a crumbly cinnamon streusel topping.

Sweet and juicy thick-sliced peaches.

Comes with just the right amount of spice.

Raspberries and blackberries baked together with a hint of apple.

Tart and refreshing.

This pie contains natural fruit sugars.

This pie contains natural fruit sugars.

Whole.

Whole.

Whole.

Whole.

Whole. This pie contains natural fruit sugars.

Whole.

Whole. This pie contains natural fruit sugars.

Whole.

Whole.

Whole.

Whole.

Whole.

Whole.

Whole.

Whole.

Whole.

Whole.

Whole.

Whole.

Whole.

Whole.

Whole.

Sauteed shrimp, fresh vegetables, oven-roasted tomatoes and mushroom in a spicy Thai shrimp sauce. Served with herb rice and topped with basil.

Tender hanger beef tips and grilled chicken breast, fresh vegetables and mushrooms sauteed in a fajita marinade. Served with fresh herb rice and cilantro.

Grilled chicken breast, Applewood smoked bacon, broccoli, and oven roasted tomatoes atop fresh vegetables and herb rice, drizzled with spicy poblano cheese sauce.

Tender chunks of chuck roast slow-simmered for full flavor and tenderness, topped with mushroom Cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.

Grilled chicken breast served on top of fresh broccoli and fettuccine pasta, tossed in a Parmesan, Romano and Asiago Alfredo sauce.

Tender beef sauteed with fresh mushrooms in a dimi-glace red wine beef sauce, with caramelized onions and a hint of Grey Poupon Dijon. Served over fettuccine noodles with a dollop of sour cream.

Slow-baked with 100% Angus ground beef, onions, green peppers, carrots and special seasonings and topped with mushroom Cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.

Hand-carved roasted turkey served over our Apple-sage stuffing and topped with house-made giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.

Grilled salmon fillet brushed with a house-made honey ginger glaze. Served atop rice with seasonal vegetables.

Crispy cod paired with 3 jumbo fried shrimp. Served with fries and honey mustard almond coleslaw.

Seasoned and seared 6 oz. steak topped with house-made roasted garlic butter and paired with a Cajun-spiced skewer of tender shrimp. Served with loaded mashed potatoes and fresh seasonal vegetables.

Grilled chicken breast and tender shrimp lightly sauteed in a rich, creamy sauce blended with crispy bacon, fresh garlic, egg yolk, green peas and Parmesan cheese and then topped with fresh parsley.

Grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sauteed mushrooms and artichokes in a creamy Parmesan, Romano and Asiago sauce. Served over rice pilaf and fresh seasonal vegetables.

Tender chunks of chuck roast slow-simmered for full flavor and tenderness, topped with a Cabernet beef reduction. Served with fresh mashed potatoes and fresh seasonal vegetables.

Grilled chicken breast atop fresh broccoli and fettuccine pasta, tossed in a parmesan, Romano and Asiago Alfredo sauce.

Sauteed tail-on shrimp, garlic, tomatoes and mushrooms in a Parmesan, Romano and Asiago-herb sauce served over a bed of penne pasta. Topped with jumbo breaded shrimp.

Hand-carved, served over apple-sage stuffing and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.

A full rack of slow-cooked St. Louis BBQ ribs served with famous loaded mashed potatoes and fresh seasonal vegetables.

Prepared in lemon pepper-crusted or Cajun styles. Served with fresh seasonal vegetables and herb rice.

Made-from-scratch and slow-baked with Angus ground beef, onions, green peppers, carrots and special seasonings. Topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables

A mouth-watering combination plate of slow-cooked St. Louis BBQ ribs paired with jumbo shrimp fried to a crispy golden brown. Served with loaded mashed potatoes.

Loaded with tender chunks of chicken with seasonings and vegetables and topped with our famous hand-pressed flaky crust.

Petite chicken pot pie, served with a Caesar salad and a free slice of pie.

Seasoned with Cajun spices in soft corn tortillas with shredded cabbage, pico de gallo, fresh avocado and chipotle ranch dressing. Served with black beans.

Shredded beef, Latin chile sauce and cabbage in soft corn tortillas, topped with fresh pico de gallo and crumbles cheese. Served with black beans.

A bowl of Hearty Vegetable soup and a 1/2 sandwich with hand-carved roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on wheat bread.

Tender, grilled chicken breast marinated with fresh rosemary, garlic and olive oil paired with a spring salad.

Delightful dish .Lemon pepper-crusted or Cajun. Served with fresh seasonal vegetables and herb rice.

Delightful dish. Grilled chicken breast inside soft corn tortillas with shredded cabbage,onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.

Grilled ancho marinated shrimp inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.

Seasoned with Cajun spices in soft corn tortillas with shredded cabbage, pico de gallo, fresh avocado and chipotle ranch dressing.

Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with Cajun grilled shrimp. Served chilled with crispy tortilla chips.

Lemon pepper-crusted or Cajun. Served with fresh seasonal vegetables and herb rice.

Served with choice of sauce.