Served with sour cream and chips.

Served with firecracker chile sauce and chips.

Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips.

Avocado dip with salsa fresca, Hummus with firecracker chile sauce, Black Bean Dip with sour cream and chips.

Adobo spiced chicken breast, onions and peppers in a sweet and spicy fajita sauce. Served with avocado-chipotle- black bean nachos, roasted corn brown rice, cotija cheese and corn tortillas.

Grilled sustainable salmon, blood orange vinaigrette, papaya, red cabbage-daikon radish slaw, broccoli, spinach- cilantro rice and lemon aioli.

Crisp wild rock crab cake, free range chicken enchiladas, guajillo pumpkin sauce, spinach-cilantro rice, sun-dried tomato salsa, lemon aioli and broccoli.

Roasted pork, plantains and Monterey Jack rolled in corn tortillas. Served with achiote sauce, Aqui slaw, black beans, cotija cheese and sour cream.

Cajun spiced sustainable salmon with chipotle-lemon butter, mango, mashed sweet potatoes and Aqui slaw.

Grilled free range chicken breast, organic polenta, sweet potato and Monterey Jack rolled in corn tortillas. Served with roasted corn brown rice, broccoli, ancho chile sauce and sour cream.

Crisp sustainable tilapia, grilled chicken breast, avocado, achiote sauce, chipotle dressing, lime-avocado sauce, roasted corn brown rice, Southwest succotash and cotija cheese.

Crisp free range chicken breast, tomato-basil sauce, risotto asiago cake, broccoli, butternut squash-hominy salsa, sun-dried tomato salsa, herb aioli and feta cheese.

Adobo spiced chicken breast, avocado, black beans, roasted corn brown rice, lemon vinaigrette, garbanzo-jicama-edamame mix, chile lime corn, red cabbage-daikon radish slaw, lime-avocado sauce and cotija cheese.

Grilled chicken breast, molé poblano sauce, chile lime corn, mashed sweet potatoes and Aqui slaw.

Poached sustainable shrimp, mango, avocado, habanero ranch dressing, roasted corn brown rice, black beans, tortilla strips, lime-avocado dressing, firecracker chile sauce and cotija cheese.

Risotto asiago cake, tomato-basil sauce, butternut squash-hominy salsa, herb aioli, sun-dried tomato salsa and broccoli.

Braised grass fed beef, firecracker chile sauce, chile-ranch dressing, avocado, roasted corn brown rice, black beans, lime-avocado dressing, tortilla strips, cotija cheese and crisp onions.

Citrus pork carnitas with BBQ sauce, mashed sweet potatoes, Aqui slaw, chile lime corn, lime-avocado sauce and crisp onions.

Grilled free range chicken breast, organic polenta and sweet potato rolled in corn tortillas. Served with avocado, sour cream, achiote sauce, roasted corn brown rice and black beans.

Grilled chicken breast, organic spinach, broccoli, roasted corn brown rice, lemon vinaigrette, papaya, lemon aioli and dried cranberries.

Organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with avocado, chile lime corn, tomato-basil sauce, feta cheese, sun-dried tomato salsa and broccoli.

Organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with tomatillo sauce, guajillo pumpkin sauce, butternut squash-hominy salsa, avocado, broccoli and cotija cheese.

Grilled organic tofu, firecracker chile sauce, chile-ranch dressing, avocado, spinach-cilantro rice, black beans, lime-avocado dressing, tortilla strips, cotija cheese and crisp onions.

Grilled corn, organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with achiote sauce, avocado, roasted corn brown rice, black beans, lime-avocado sauce, sour cream and cotija cheese.

Avocado, chile lime corn, roasted corn brown rice, black beans, organic spinach, Serrano salsa and Monterey Jack in a whole wheat tortilla. Served with mango organic greens salad.

Warm quinoa, goat cheese crumbles, risotto asiago cake, organic spinach, Southwest succotash, guajillo pumpkin sauce, achiote sauce, sun-dried tomato salsa and grilled wheat chips.

Tomato tortilla, edamame, black beans, roasted corn, hominy, butternut squash, broccoli, feta cheese and Monterey Jack. Served with organic greens-crunchy cabbage salad.

Broccoli, roasted corn brown rice, mango, papaya, red cabbage-daikon radish slaw, garbanzo-jicama-edamame mix, mango dressing and spicy peanut sauce.

Braised grass fed beef, romaine, grilled corn, butternut squash-hominy salsa, black beans, tortilla strips, chile-ranch dressing and cotija cheese served on a grilled wheat tortilla.

Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.

Grilled chicken breast, romaine, lime-avocado dressing, black beans, grilled corn, pumpkin seeds, avocado, tortilla strips and cotija cheese.

Organic greens-crunchy cabbage mix, feta cheese, sun-dried tomato salsa, lemon vinaigrette, cucumbers, garbanzo-jicama-edamame mix, herb aioli and grilled wheat chips.

Crisp wild rock crab cake with organic greens-crunchy cabbage mix, mango, chipotle dressing, tortilla strips, chile lime corn and mango dressing.

Poached sustainable shrimp, romaine, avocado, lemon vinaigrette, grilled corn, black beans, pumpkin seeds, tortilla strips, lime-avocado dressing and cotija cheese.

Cajun spiced sustainable salmon, romaine, organic quinoa, mango, apple, blood-orange vinaigrette, dried cranberries and lemon aioli.

Crisp sustainable tilapia, romaine, salsa fresca, avocado, chile lime corn and lemon aioli in a whole wheat tortilla.

Choice of grilled chicken breast or slow roasted pork with spinach-cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce and Monterey Jack in a whole wheat tortilla.

Adobo spiced chicken breast, Serrano salsa, roasted corn brown rice, black beans, lemon vinaigrette and Monterey Jack in a whole wheat tortilla.

Grilled chicken breast, BBQ sauce, spinach-cilantro rice, Aqui slaw, crisp onions and organic spinach in a tomato tortilla.

Braised grass fed beef with spinach-cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce and Monterey Jack in a whole wheat tortilla.

Grilled chicken breast with Thai peanut sauce, red cabbage-daikon radish slaw, spinach-cilantro rice, organic spinach and mango dressing in a spinach tortilla.

Tomato tortilla, grilled chicken breast, BBQ sauce, pumpkin seeds and Monterey Jack.

Spinach tortilla, goat cheese, Monterey Jack and grilled corn.

Whole wheat tortilla, adobo spiced chicken breast, black beans, grilled corn and Monterey Jack.

Whole wheat tortilla, grilled chicken breast and Monterey Jack.

Panko crusted sustainable tilapia, Aqui slaw, salsa fresca and lemon aioli.

Braised grass fed beef with mashed black beans, chile lime corn and herb aioli.

Choice of adobo spiced or grilled chicken breast with mashed black beans, chile lime corn and herb aioli.

Slow roasted pork with mashed black beans, chile lime corn and herb aioli.

Grilled sustainable salmon, Aqui slaw, salsa fresca and lemon aioli.

Grilled chicken breast, Thai peanut sauce, red cabbage-daikon radish slaw and spinach-cilantro rice.

Grilled chicken breast, Monterey Jack, tomato-basil sauce, pinto beans and spinach-cilantro rice.

Braised grass fed beef, spinach-cilantro rice, broccoli, mango and teriyaki sauce.

Free range chicken breast or crisp sustainable tilapia with spinach-cilantro rice, broccoli and tomato-basil sauce.

Whole wheat tortilla and Monterey Jack. Served with fruit and chips.

Whole wheat tortilla, pinto beans and Monterey Jack. Served with fruit and chips.

Served with buñuelos and cinnamon sour cream. A 25 year tradition.

Please check the chalkboard for today's flavors.