Premium green tea with jasmine leaves. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Made by the maceration and pressing of apple. Vegetarian.

Vegetarian.

Freshly squeezed lemon. Vegetarian.

Herbal tea made as an infusion of the roselle flower. Vegetarian.

Thai flavored ice tea with milk. Vegetarian.

Ice cream mixed with vanilla flavor. Vegetarian.

Ice cream mixed with chocolate flavor. Vegetarian.

Vegetarian.

Vegetarian.

Thick beverage made from blended strawberry. Vegetarian.

Thick beverage made from blended strawberry and blueberry. Vegetarian.

Tofu, ginger, cabbage and mushroom wrapped in flour skin. Vegetarian.

Contains nuts. Lettuce, rice noodle, yam crescents and herb rolled in fresh rice paper. Served with a peanut dipping sauce. Vegetarian.

Soy protein, cabbage, onion, ginger wrapped in wonton skin and served in spicy sauce. Spicy. Vegetarian.

Soy protein, ginger, mushroom and chives. Vegetarian.

Crispy rolls with cabbage, carrot, green bean, onion, served with sweet and sour dipping sauce. Vegetarian.

Cabbage with green onion. Vegetarian.

Cabbage with vinegar and crushed chili pepper. Vegetarian.

Vegan shrimp, veganaise, lettuce, cucumber, seaweed, sprouts and vegan shredded protein. Vegetarian.

Tofu, seaweed, green onion and sesame oil. Vegetarian.

Traditional tom kha soup with coconut cream, tofu, tpmato, yam cresents, mushroom, pineapple, fresh basil and lemongrass, served in a hot pot. Vegetarian.

Napa cabbage casserole soup with tofu, taro, vegan shrimp, carrots, mushrooms and white nuts. Served in a hot pot. Vegetarian.

Soy protein, cabbage, onion, ginger wrapped in wonton skin, with seaweed, green onion, snow peas, tofu, carrot and mushrooms. Vegetarian.

Famous spicy noodle soup of central au lac with tofu, vegan protein slices, mushroom, onion, bean sprouts and basil. Spicy. Vegetarian.

Traditional aulacese thin rice noodle soup with tofu, vegan protein slices, mushroom, onions, bean sprouts and basil. Vegetarian.

Contains nuts. Wheat noodles with vegan protein slices, carrot, tofu and onion in savory broth and topped off with pickled mustard greens. Vegetarian

Soy protein, cabbage, onion and ginger wrapped in wonton skin. Served with wheat noodle, snow peas, bok choy, tofu, carrot and mushroom. Vegetarian.

Wheat noodle soup with vegan shrimp, seaweed, sprouts, mushroom, bamboo shoots, green onion, bok choy and snow peas. Vegetarian.

Wheat noodle soup with vegan egg, seaweed, sprouts, mushroom, bamboo shoots, green onion, bok choy and snow peas. Vegetarian.

Wheat noodle soup with vegan katsu, seaweed, sprouts, mushroom, bamboo shoots, green onion, bok choy and snow peas. Vegetarian.

Contains nuts. Cabbage, carrots, soy protein, tofu, onion and fresh herbs tossed in light vinaigrette and topped with peanuts and shallot. Vegetarian.

Contains nuts. Beets, spring mix and cranberry with citrus sauce. Vegetarian.

Breaded soy protein nugget.Served with specialty prepared tartar sauce. Vegetarian.

Sizzled soy burger patties with sauteed mushroom, tomato and lettuce. Served with salad or fries. Vegetarian.

Soy burger patties with melted vegan cheese, tomato and lettuce. Served with salad or fries. Vegetarian.

Tender fish fillet, melted vegan cheese, lettuce, delicious tartar sauce. Served with salad or fries. Vegetarian.

Chuncky fries flavored with fresh basil and mixed seasoning. Vegetarian.

Fish fillet and chunky fries with special tartar sauce. Vegetarian.

Vegetarian.

Served with brown sugar. Vegetarian.

Vegetarian.

Contains nuts. Wheat noodles stir-fried with tofu, bean sprout, celery, carrots, cabbage and snow peas. Vegetarian.

Contains nuts. Rice noodles, yam crescents, tofu, celery, carrots, bean sprouts, cabbage and onion stir-fried in pad Thai sauce; garnished with crushed peanuts and cilantro. Spicy. Vegetarian.

Thin rice noodles, tofu, celery, carrots, bean sprouts, cabbage and onion and stir fried with curry. Spicy. Vegetarian.

Crispy noodle with vegan shrimp, mushroom, broccoli, carrots and napa cabbage. Vegetarian.

Flat rice noodle, tofu, celery, carrot, Chinese broccoli and bean sprout.Vegetarian.

Served with rice and salad. Spicy. Vegetarian.

Contains nuts. Served with rice and salad. Spicy. Vegetarian.

Served with rice and salad. Vegetarian.

Served with rice and salad. Spicy. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Coffee-flavored Italian custard dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese and flavored with cocoa. Vegetarian.

Vegan sweet dessert consisting of a mixture of soft, fresh cheese and a bottom layer of graham cracker crust. Vegetarian.

Vegetarian.

Delicious hot brownie topped with vanilla ice cream and garnished with whipped cream. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.