Cuisines and Dishes at Elements Restaurant:
- Vietnamese
- French
Elements Restaurant
6944 Almaden Expy,
San Jose
CA
95120
sanjoseelements.com (408) 927-8773
Menu for Elements Restaurant
Menu for Elements Restaurant provided by Allmenus.com
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Ratings and Reviews for Elements Restaurant
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May 15 2012
t h. via Yelp
Fantastic mother's day dinner with my family. Appetizers (mussels, papaya salad, crab cakes) were forgettable. However, the entrees were fantastic: we got...read more
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May 07 2012
Alfred D. via Yelp
We had a little dinner party (8 adults and 1 child) there. All of us like their food and service. Half of us ordered the clay pot (similar to Jambalaya if...read more
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May 01 2012
Scott H. via Yelp
We enjoyed this place immensely. The food was expertly prepared, the menu offers many choices, the wine list is good, the service excellent, and the prices...read more
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Nov 20 2007
via Citysearch
This restaurant was rather difficult to find, we were not local, we got lost a bit. Luckily we did not give up the search , we had...read more
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Apr 16 2007
via Citysearch
We were invited to a Corp. private party at ELEMENTS. We work in Almaden Valley, but never knew there was such an excellent restau...read more
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Apr 11 2007
via Citysearch
Recommended by a friend we have now made this our favorite restaurant to go to ! They only will reserve 80% of tables so you can w...read more
From Citysearch
The Scene
Taking its name, the American Indian word for ''hummingbird,'' from a nearby mountain, Restaurant Umunhum is the wondrous creation of chef Michael Miller. With its hip neo-industrial interior design and pretty showcase wine room, Umunhum could be the most attractive restaurant in the Almaden neighborhood. It's hip and cool, and it's a great spot for dates. On the downside, the music can be a bit loud.
The Food
Umunhum serves fancy, upscale plates of New American cuisine livened up with subtle Pacific Rim twists. For starters, go with the vegetable and tofu spring rolls or the grilled flatbread served with Florida rock shrimp. For an entree, try the fantastic paper-wrapped wild salmon served in curry coconut broth on red rice with bacon. The sirloin of lamb is stuffed with a tasty mixture of currants, walnuts and feta cheese.
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