Fresh potstickers filled with ground pork, Napa cabbage, cilantro and ginger served with soy rice vinegar and sesame oil.

Northern Vietnamese favorite. Rice crepe filled with diced chicken, shiitake mushrooms and shallots. Served with a mild dipping sauce and garnished with crispy shallots.

Fried rolls filled with chicken, carrots, vermicelli noodles and mushrooms. Served with lettuce, mint and dipping sauce.

Rice wrappers filled with rice noodles, shrimp, vegetables. Served with Hoisin sauce with chopped peanuts and chili.

Skewered Beef, Pork or Chicken, served with peanut sauce and a taste of Fusion Salad.

Crab meat mixed with potatoes, chives, shallots, lightly breaded, sautéed and served with a corn mango salsa and a drizzle of Wasabi sauce.

Indian style fried rolls, filled with potatoes, peas, ginger and garam masala. Served with mint chutney.

Miniature spare ribs baked in garlic pesto and garnished with cilantro.

2 Sate’, 2 Pot Stickers, 2 crispy Rolls and 2 Samosas with a taste of Fusion Salad

Fried rolls filled with chicken, carrots, vermicelli noodles and mushrooms. Served with lettuce, mint and dipping sauce.

Lightly breaded and pan fried. Seasonal vegetables and choice of brown/cumin rice or scallop potatoes.

Two pan-seared duck breasts served with reduced port wine sauce. Seasonal vegetables and choice of brown/cumin rice or scallop potatoes.

Wild prawns marinated in rosemary and grilled. Served with cumin rice and vegetables