Cuisines and Dishes at Kubota Restaurant:
- Japanese
- Sushi
Kubota Restaurant
593 N 5th St,
San Jose
CA
95112
kubotarestaurant.com (408) 279-8440
Menu for Kubota Restaurant
Menu for Kubota Restaurant provided by Allmenus.com
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Other menus for Kubota Restaurant
Ratings and Reviews for Kubota Restaurant
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Apr 23 2012
Frank H. via Yelp
I went back to this restaurant to give it another chance since the last time. The food is not bad, but the service was yet again terrible. I sat down and it...read more
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Apr 16 2012
Julie L. via Yelp
Hands down my favorite resteraunt in San Jose. Fish is always fresh and I love the location! Japan town! Staff are always nice to us when we visit! They...read more
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Apr 08 2012
Cat V. via Yelp
I'd say a borderline 3.5-4 for Kubota. Ordered up their Spider Roll (soft shell crab) and New York Roll (unagi/avocado) with a couple Lychee Sake Martinis...read more
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Dec 15 2008
via Citysearch
When you are visiting Kubota, you best dress up formally and look nice. The inner structure and the waiter/waitress outfits are or...read more
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May 15 2008
matt804 via Citysearch
This restaurant has great food and service. The decor is nice although the restaurant itself can get a little cramped. One inciden...read more
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Oct 21 2007
bg91006 via Citysearch
One time this was my favored restaurant. The business has picked up somewhat and the restaurant becomes very arrogant. The service...read more
From Citysearch
The Scene
Kubota gracefully blends traditional touches like the black bamboo plants growing in the entryway with the modern, serpentine-shaped sushi bar. The atmosphere is casual, drawing a comfortable mix of local families and hip high-tech workers. The service is attentive and well-versed with the menu.
The Food
Compared to other top-notch Japanese restaurants, the menu is somewhat limited--but everything on it is worth ordering. You won't go wrong with the raw fish. The spicy tuna rolls delivers an intense fiery kick. The yellowtail is so buttery and tender that it melts on your tongue like ice cream on a hot day. For those who favor cooked delicacies, the ebi tempura roll achieves an artful balance with its mix of barbecued eel and crisply battered shrimp. Or try the ton katsu, a dense piece of breaded pork cutlet served with sweet ponzu sauce.
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