toasted pecans, feta cheese and chambord vinaigrette
Heirloom Tomato Salad
$12.00
with almond puree, parmesan tuile, and sweet basil oil
Grilled Octopus Salad
$12.00
with shaved fennel, endive, tart apples and celery greens
Baby Lettuce
$8.00
with sherry vinaigrette and danish blue cheese
Main Course
Pepper Seared Filet Of Beef
$28.00
with brandy demi glace
Slow Roasted Wild King Salmon
$25.00
with truffled hearts of palm "risotto"
Noisettes Of Red Deer
$26.00
with cabernet-truffle reduction and a parsnip tart
Spice Seared Pork Tenderloin
$21.00
with a yam timbale and red onion marmalade
Grain Mustard Crusted Rabbit
$21.00
with golden chanterelles and tarragon jus
Pan Roasted Veal Loin
$24.00
with madeira reduction, morels and sweetbread fritters
Braised Breast Of Duck
$21.00
with gingered orange glaze and wild rice crepe
Tortellini With Morels
$19.00
asparagus and madeira cream
Grilled Rack Of Lamb
$29.00
with red wine date and pine nut puree
Herb Crusted Halibut On Saffron Basmati Rice
$25.00
with dill and cherry tomatoes
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