mushrooms, bay shrimps, spinach, radicchio, red pepper vinaigrette
Entrees A La Carte
Ahi Tuna
$33.75
lightly peppered and grilled , served in horseradish and thyme sauce
Salmon
$27.75
poached in salmon broth with chambord & port wine sauce
Prawns
$29.75
white wine, lemon & garlic
Lobster Tail
$47.00
cold water australian with lime beurre blanc
Quail
$29.75
roasted with huckleberries
Breast Of Chicken
$23.00
mushrooms, champagne, sorrel & cream
Tournedos Of Beef Tarragon
$34.75
tarragon, cabernet & cognac sauce
Tournedos Of Beef Chanterelle
$34.75
golden chanterelle, herbs, ginger & brandy
Veal
$34.75
sauteed with shiitake mushrooms, cream & calvados brandy
Rack Of Lamb
$36.75
roasted & grilled with rosemary & tarragon mustard
Vegetarian Pasta
$23.75
linguine & vegetables sauteed with olive oil herbs and sun dried tomatoes
Linguine
$34.75
linguine, scallops, prawns, shrimp, white wine, garlic, lemon thyme & lite tomato sauce
Tortellini
$24.75
aged garlic, cream & morels mushrooms
Kobe Beef
$95.00
peppercorns, cabernet, sage & courvoisier
Buffalo New York
$39.00
peppercorns, cabernet, sage & courvoisier
Wild Game Special
$35.75
wait-staff will explain
Desserts
Vanilla Ice Creame Creme Brule & Berries
$6.75
Caramel Custard
$7.75
Chocolate Truffle Torte
$7.75
Amaretto Cheese Cake
$7.75
Mixed Berries
$8.75
with creme anglaise
Creme Brulee
$8.75
Combination
$10.75
dark chocolate pate, white chocolate mousse amaretto cheese cake and creme brulee
Minimum Of Two Orders
Souffle Grand Marnier
$24.00
$12.00
Coffee / Tea
$2.50
Esp./ Cap
$4.00
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more
information, please read our Legal Notices.