Westfresh

Croissant or Muffins Hash Brown or Country Fry Potatoes Assortment of Juice

Spinach, Mushroom and Swiss Gruyere Seafood, Dill Brie and Provolone South of the Border with Chorizo, Sweet Peppers, Jalapeno Jack Cheese

Fresh Fruit and Berries, Fresh Baked Quiches individual Assorted Juices Coffee or Tea complete setup Soft Drinks

Please choose from the Entrée Salad Menu, Fresh Fruit Cup, Fresh Baked Desserts

Assortment of meats and Cheese, Condiments, Fresh Baked Bread Basket, Two Gourmet Salad, Fresh Baked Desserts

Crispy Chicken Tenders Buffalo Style, Mixed Green Lettuce, Red Ripe Tomatoes, Cucumber, Blue Cheese & Olives, Served with Garlic Balsamic Vinaigrette

Turkey, Ham, Bacon, Hardboiled Eggs, Crumbled Blue Cheese, Minced Tomato, Shredded Cheddar, Crispy Lettuce, Served with Blue Cheese or Balsamic Dressing

Tender Chicken Breast Sliced, Noodles, Sugar Peas, Shredded Carrots, Sweet Peppers, Toasted Sesame Seeds, Garlic, Thai Basil and Soy Ginger Vinaigrette

Kidney beans, Fava Beans, Elbow macaroni, tomato, basil, vegetable broth

Cheese Tortellini with Sweet Creamy Alfredo and Garlic Sauce

Baked Rigatoni With Sweet crushed tomatoes, Five Italian Cheeses: Mozzarella, Parmesan, Romano, Asiago and Provolone

Topped with toasted coconuts and served with Pigeon Pea Rice

Boneless Skinless Chicken, Seasoned Lightly, Served with a Basket of Fresh Warm Tortilla Breads, Hand Cut Fresh Salsa, Guacamole, Sour Cream, Grated Cheddar Cheese, Tortilla Chips and your choice of Spanish rice or Frijoles

Tender Chicken with Honey, Sweet Butter, Garden Herbs

Roasted Chicken with Almonds, Sweet Peppers, Brown Sugar, Toasted Almonds

Tender Roasted Chicken with Sauce of Fresh Orange, Sautéed Red Currants, Cranberry & Sweet Butter and Saffron

Lentils and beef, kosher salt and pepper

Cabbage, tomato, paprika, vegetable broth

Beet, cabbage, potato, tomato and paprika

Aged Sharp Cheddar, sliced, Peppered Jack, Danish Blue and Stilton, Brie, Aged Gouda, and a Varity of Imported French, Danish and English Cheeses, Garnished with Grapes, Dates and Nuts, Served with Assorted Crackers and Flat Breads

Topped with Herbed Cream Cheese, Roasted Tomatoes and herbs

Fresh Seasonal Fruit, Garnished with the Best of the Seasons Berries

Atop Sweet French Toast points

with Eggplant Caviar and Roasted Garlic

Sage Honey Covered Prawns Rolled in Crushed Garlic parsley and black sesame seeds

Hearts of palm are hollowed out, and each section has a different filling: fava bean with garlic mayo, dried plum with nicoise olives,

Crab, Seared Tuna, Smoked Salmon