California avocado, fresh tomato, onion, cilantro, green peppers, and lime juice mixed to perfection.

Bite-size fresh Rock cod marinated in lime juice and purely cooked by its own delicate juices.

Refried beans with Spanish chorizo and melted cheese on top.

Beans, sour cream, guacamole, and melted cheese. Add protein for an extra charge.

Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with Monterey and Cotija cheeses.

A bed of greens, avocado, grated cheeseand tomatoes drizzled with our creamy house vinaigrette dressing.

Mushrooms sauteed in a Burgundy wine and sour cream sauce, accompanied with savory black peppers and bay shrimp.

Flour tortilla with melted cheese, guacamole, and sour cream. Add proteins for an extra charge.

This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, avocado, cilantro, onion, and tomato.

The house's favorite tortilla soup. Pieces of chicken breast and corn tortilla strips in a tomato and chipotle-based broth, topped with avocado, tomato, onion, and grated cheese.

A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. Choice of beef, pork, chicken breast or rice and beans for a vegetarian option.

Mixed greens with avocado, tomato, and cheese with our creamy house vinaigrette dressing.

Served with our very own, signature mole sauce.

Great grandma's recipe. This burrito is covered with a mild sour cream base with herbs and sun-dried Guajillo peppers.

Pulled chicken breast covered with your choice of red or green sauce, or try a bit of both sauces.

Tender pulled beef simmered in our succulent adobo sauce.

Selected lean pieces of pork simmered in a tangy tomatillo sauce.

Strips of sirloin flap meat, pan-fried with onion, tomato, garlic, and bell peppers.

Chunks of Spanish chorizo sautéed with onion and tomato.

Sliced mushroom, onion, tomato, lettuce, beans, rice, and topped with green sauce.

Rice, beanand cheese burrito

Tender pulled beef braised in our succulent adobo sauce.

Pulled beef or chicken breast covered in red or green sauce.

A concoction of dried chiles, spices, nuts, seeds, herbs, and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.

From our great-grandmother's recipe. A decadent cream-based sauce with herbs and sun-dried Guajillo peppers.

1 with Mole and 1 with Guajillo sauce. A very popular dish!

Made with hand-picked, sun-dried jalapeno peppers, spices, and tomatillos. A smoky and spicy sauce.

A flavorful, creamy and spicy chipotle-based tangy salsa.

Lean pieces of pork in a tangy tomatillo sauce.

1 with red and 1 with green sauce. Topped with a dash of guacamole and sour cream.

Choose from a red or green sauce. Served with shredded lettuce and sour cream on top.

Gulf shrimp sautéed with our mouth-watering, spicy chipotle or Nueva sauce.

Fresh crab meat sautéed with tomato, onion, and garlic, covered with a sauce made with roasted jalapeño and serrano peppers, olive oil, and toasted almonds. Mildly spicy.

Fresh pasilla pepper filled with cheese and dipped in a light egg batter; bathed with a tomato sauce.

Your choice of cheese, chicken, beef, or pork and red or green sauce.

Soft or hard tortilla filled with your choice of meat, topped with lettuce, onion, tomato, and sour cream.

Crispy flat tortilla topped with beans, your choice of meat, lettuce, tomato, sour cream, guacamole, cheese, and salsa.

Flour tortilla filled with a blend of cheeses served with a dash of sour cream, and guacamole.

This is a festive dish prepared with the utmost care and patience. A succulent mixture of sun-dried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. Poured over tender breast of chicken and toasted sesame seeds.

Great grandma's special! This enjococado chicken dish is accented by Guajillo sauce and topped with toasted almonds. An authentic recipe influenced by the 19th Century Old World and by our Cocina Barroca poblano.

A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. A very traditional dish from the state of Puebla.

Strips of chicken breast sautéed with chile Negro, garlic, cream, Cabernet wine, served on a bed of spinach and a touch of goat cheese.

Choose from pieces of chicken breast or strips of steak with chopped serrano peppers, mushrooms, tomato, onion, a dash of sour cream and Chardonnay wine.

Gulf shrimp sautéed with Chardonnay wine, garlic, herbs, olive oil, and red crushed peppers. Request extra peppers for more bite.

Gulf shrimp in a spicy chipotle sauce made with hand-picked, sun-dried jalapeno peppers, spices, and tomatillos. Both smoky and spicy sauces.

Gulf shrimp sautéed with garlic, lime juice, and cilantro. Served over a bed of rice.

Fresh gulf shrimp sautéed with dried chile Mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with Chardonnay wine.

Fish filet sautéed with fresh pasilla peppers, onion, and garlic.

Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple yet robust country dish from Sonora, Mexico.

Thin cut of sirloin flap meat, pan-seared and accompanied by green onions and guacamole.

Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole.

Grilled thin steak with a side of mole-enveloped tortilla, guacamole and rajas poblanos.

Delicately pureed sun-dried peppers and herbs simmered with bite-sized pieces of beef. Served with rings of raw onions on top.

Strips of breast of chicken or steak, bell peppers, onion, tomato, garlic, wine, and seasonings are used to create this simple but tasty dish. You may order this dish vegetarian.

Chile Verde. Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro.

Pieces of Barrimundi seabass sauteed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa Nueva.

Bite-sized pieces of beef braised in a delicately pureed sun-dried peppers and herbs sauce . Rings of raw onions on top.

Barrimundi seabass prepared with the same ingredients as the dish above.

Smooth, thick custard covered with caramel

California avocado, fresh tomato, onion, cilantro, green peppers, and lime juice mixed to perfection.

Bite-size fresh rock cod marinated in lime juice and purely cooked by its own delicate juices.

Refried beans with Spanish chorizo and melted cheese on top

Beans, sour cream, guacamole, and melted cheese. Add protein for an extra charge.

Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with Monterey and Cotija cheeses.

Flour tortilla with melted cheese, guacamole, and sour cream. Add proteins for an extra charge.

This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, avocado, cilantro, onion, and tomato.

The house's favorite tortilla soup. Pieces of chicken breast and corn tortilla strips in a tomato and chipotle-based broth, topped with avocado, tomato, onion, and grated cheese.

A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. Choice of beef, pork, chicken breast or rice and beans for a vegetarian option.

Mixed greens with avocado, tomato, and cheese with our creamy house vinaigrette dressing.

Served with our very own, signature mole sauce.

Great grandma's recipe. This burrito is covered with a mild sour cream base with herbs and sun-dried Guajillo peppers.

Pulled chicken breast covered with your choice of red or green sauce, or try a bit of both sauces.

Tender pulled beef simmered in our succulent adobo sauce.

Selected lean pieces of pork simmered in a tangy tomatillo sauce.

Strips of sirloin flap meat, pan-fried with onion, tomato, garlic, and bell peppers.

Chunks of Spanish chorizo sautéed with onion and tomato.

Sliced mushroom, onion, tomato, lettuce, beans, rice, and topped with green sauce.

A concoction of dried chiles, spices, nuts, seeds, herbs, and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.

From our great-grandmother's recipe. A decadent cream-based sauce with herbs and sun-dried Guajillo peppers.

1 with mole and 1 with Guajillo sauce. A very popular dish!

Made with hand-picked, sun-dried jalapeno peppers, spices, and tomatillos. A smoky and spicy sauce.

A flavorful, creamy and spicy chipotle-based tangy salsa.

Lean pieces of pork in a tangy tomatillo sauce.

1 with red and 1 with green sauce. Topped with a dash of guacamole and sour cream.

Choose from a red or green sauce. Served with shredded lettuce and sour cream on top.

Gulf shrimp sautéed with our mouth-watering, spicy chipotle or Nueva sauce.

Fresh crab meat sautéed with tomato, onion, and garlic, covered with a sauce made with roasted jalapeno and serrano peppers, olive oil, and toasted almonds. Mildly spicy.

Fresh pasilla pepper filled with cheese and dipped in a light egg batter; bathed with a tomato sauce.

Your choice of cheese, chicken, beef, or pork and red or green sauce.

Soft or hard tortilla filled with your choice of meat, topped with lettuce, onion, tomato, and sour cream.

Crispy flat tortilla topped with beans, your choice of meat, lettuce, tomato, sour cream, guacamole, cheese, and salsa.

Flour tortilla filled with a blend of cheeses served with a dash of sour cream, and guacamole.

This is a festive dish prepared with the utmost care and patience. A succulent mixture of sun-dried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. Poured over tender breast of chicken and toasted sesame seeds.

Great grandma's special! This enjococado chicken dish is accented by Guajillo sauce and topped with toasted almonds. An authentic recipe influenced by the 19th Century Old World and by our Cocina Barroca poblano.

A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. A very traditional dish from the state of Puebla.

Strips of chicken breast sautéed with chile Negro, garlic, cream, Cabernet wine, served on a bed of spinach and a touch of goat cheese.

Choose from pieces of chicken breast or strips of steak with chopped serrano peppers, mushrooms, tomato, onion, a dash of sour cream and Chardonnay wine.

Gulf shrimp sautéed with Chardonnay wine, garlic, herbs, olive oil, and red crushed peppers. Request extra peppers for more bite.

Gulf shrimp in a spicy chipotle sauce made with hand-picked, sun-dried Jalapeño peppers, spices, and tomatillos. Both smoky and spicy sauces.

Gulf shrimp sautéed with garlic, lime juice, and cilantro. Served over a bed of rice.

Fresh gulf shrimp sautéed with dried chile Mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with Chardonnay wine.

Fish filet sautéed with fresh pasilla peppers, onion, and garlic.

Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple yet robust country dish from Sonora, Mexico.

Thin cut of sirloin flap meat, pan-seared and accompanied by green onions and guacamole.

Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole.

Grilled thin steak with a side of mole-enveloped tortilla, guacamole and rajas poblanas.

Delicately pureed sun-dried peppers and herbs simmered with bite-sized pieces of beef. Served with rings of raw onions on top.

Strips of breast of chicken or steak, bell peppers, onion, tomato, garlic, wine, and seasonings are used to create this simple but tasty dish. You may order this dish vegetarian.

Chile Verde. Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro.