Campo Di Bocce

565 University Ave
Los Gatos, CA 95032

(408) 395-7650

APPETIZERS

  • Spinach Dip
    •  
    • $7.00
  • A creamy garlic and spinach delight, served with grilled ciabatta
  • Bruschetta (6)
    •  
    • $7.25
  • Toasted ciabatta with a light goat cheese spread, topped with Roma tomatoes, roasted peppers, garlic and fresh basil relish
  • Grilled Polenta
    •  
    • $6.50
  • House made polenta topped with roasted red peppers, portabella mushrooms, gorgonzola cheese and our house made marinara
  • Pancetta Wrapped Prawns (5)
    •  
    • $15.00
  • Grilled jumbo prawns wrapped in sweet pancetta
  • Antipasto
    •  
    • $11.00
  • A rustic array of Italian meats, cheeses, olives, peppers and artichoke hearts
  • Calamari
    •  
    • $9.50
  • Lightly breaded and fried, served with gremolata
  • Lamb Lollipops (5)
    •  
    • $15.00
  • Bite size lamb chops marinated in mint, oregano, garlic and lemon zest
  • Balsamic Glazed Beef Tenderloin
    •  
    • $15.00
  • Thinly sliced tenderloin drizzled with a balsamic reduction
  • Steamed Clams
    •  
    • $12.00
  • A bowl of steamed clams sautéed in natural jus, white wine, garlic and olive oil, served with grilled crostini
  • "The Original Bocce Basket"
    •  
    • $30.00
  • An oversized serving of Italian meats, cheeses and sliced fruit; this is an unforgettable presentation. (Serves at least 8 people)
  • Fried Ravioli (5)
    •  
    • $11.00
  • Hand-breaded and deep fried, served with our house made marinara
  • Cheesy Garlic Bread
    •  
    • $6.00
  • Grilled ciabatta with butter, fresh garlic and melted mozzarella cheese
SOUP and SALAD

  • Caprese Salad
    •  
    • $11.00
  • Imported buffalo mozzarella with an array of vine-ripened Roma tomatoes and fresh basil
  • House Salad
    •  
    • $8.00
  • A blend of romaine, radicchio and butter leaf lettuce with house made croutons, tomatoes, red onions, and parmesan cheese with a red wine vinaigrette
  • Caesar Salad
    •  
    • $8.00
  • A traditional Caesar with a rustic touch
  • Caesar Salad
    •  
    • $12.00
  • With sautéed shrimp or grilled chicken
  • Spinach Salad
    •  
    • $8.00
  • Baby spinach, red onions, grapes and honeyed pecans tossed in a bleu cheese vinaigrette
  • Spinach Salad
    •  
    • $12.00
  • With sautéed shrimp or grilled chicken
  • Daily Soup
    •  
    • $5.00
  • Please inquire with your server
PANINI

All sandwiches served with choice of House salad, Caesar salad, Pasta salad or French fries Available daily: 11:00am-4pm

  • Meatball Sandwich
    •  
    • $9.00
  • Housemade meatballs and marinara sauce with melted provolone cheese served on ciabatta bread
  • Classic Hamburger
    •  
    • $8.00
  • Served on our housemade focaccia roll, garnished with lettuce, tomato and red onion
  • Classic Hamburger
    •  
    • $9.50
  • with mozzarella, provolone, fontina, or gorgonzola
  • Open Faced Crab Melt
    •  
    • $12.00
  • Dungeness crab salad served atop grilled ciabatta with melted provolone cheese
  • Italian Cold Cut
    •  
    • $8.50
  • Sliced salami, mortadella, coppa and provolone cheese on a soft french roll
  • Broiled Tri Tip
    •  
    • $11.00
  • Grilled tri-tip thinly sliced and dressed with romaine lettuce, roma tomatoes and red onions topped with a creamy gorgonzola cheese sauce on a soft french roll
  • Grilled Chicken
    •  
    • $8.50
  • Marinated chicken breast with roasted bell peppers and pesto aioli on a soft french roll add mozzarella $9.50
  • Grilled Portobello Mushroom
    •  
    • $9.50
  • Served on our housemade focaccia bread with tomatoes, arugula and roasted garlic
PIZZA

PICCOLO (small) or GRANDE (large)

  • large
  • small
  • Cinghiale
    •  
    • $23.00
    • $19.00
  • Wild boar sausage, roasted red potatoes and rosemary
  • Gamberi e Pesto
    •  
    • $25.00
    • $21.00
  • Bay shrimp and basil pesto with mozzarella
  • Gorgonzola
    •  
    • $25.00
    • $21.00
  • Italian gorgonzola, sliced prosciutto and honeyed walnuts
  • Pollo Speciale
    •  
    • $23.00
    • $19.00
  • Roasted chicken, roasted red peppers and feta
  • Verdure Arrosto
    •  
    • $23.00
    • $19.00
  • Mushrooms, Peppers, Garlic, Roasted Onions
  • Formaggio Solo
    •  
    • $20.00
    • $16.00
  • Just cheese
  • Margherita
    •  
    • $23.00
    • $19.00
  • Roma tomatoes, mozzarella, and basil
Toppings

$2 per topping

  • Large
  • Small
  • Feta Cheese
    •  
    • $20.00
    • $16.00
  • Chicken
    •  
    • $20.00
    • $16.00
  • Caramelized Onions
    •  
    • $20.00
    • $16.00
  • Green or Black Olives
    •  
    • $20.00
    • $16.00
  • Sun-Dried Tomatoes
    •  
    • $20.00
    • $16.00
  • Basil Pesto
    •  
    • $20.00
    • $16.00
  • Salami
    •  
    • $20.00
    • $16.00
  • Roasted garlic
    •  
    • $20.00
    • $16.00
  • Tomatoes
    •  
    • $20.00
    • $16.00
  • Wild Boar Sausage
    •  
    • $20.00
    • $16.00
  • Artichoke Hearts
    •  
    • $20.00
    • $16.00
  • Jalapenos
    •  
    • $20.00
    • $16.00
  • Spinach Calamata
    •  
    • $20.00
    • $16.00
  • Olives
    •  
    • $20.00
    • $16.00
  • Italian Sausage
    •  
    • $20.00
    • $16.00
  • Prosciutto
    •  
    • $20.00
    • $16.00
  • Red Onion
    •  
    • $20.00
    • $16.00
  • Bay Shrimp
    •  
    • $20.00
    • $16.00
  • Roasted Peppers
    •  
    • $20.00
    • $16.00
  • Pepperoni
    •  
    • $20.00
    • $16.00
  • Anchovies
    •  
    • $20.00
    • $16.00
  • Bell Peppers
    •  
    • $20.00
    • $16.00
PASTA

  • Spaghetti and Meatballs
    •  
    • $15.00
  • The classic dish you know and love done with Campo di Bocce flair. Spaghetti, topped with house made meatballs and marinara.
  • Spicy Italian Sausage
    •  
    • $15.00
  • Fettuccini served with Calabrese sausage, house made marinara, roasted peppers and red onions
  • Ravioli
    •  
    • $15.00
  • Grande cheese ravioli with our house made marinara
  • Pasta Carbonara
    •  
    • $15.00
  • Penne sautéed with a light egg and cream sauce with sweet pancetta and green peas
  • Gnocchi Gorgonzola
    •  
    • $15.00
  • Gnocchi, Roma tomatoes, and spinach tossed in a creamy gorgonzola sauce
  • Chicken and Broccolini
    •  
    • $15.00
  • Penne with grilled chicken, red pepper flakes, steamed broccolini and light cream sauce
ENTREES

  • Seafood Cioppino
    •  
    • $25.00
  • The presentation alone will make you say WOW! This is the seafood lover's dream come true. Our Cioppino is towering with ONE AND A HALF POUNDS of jumbo prawns, steamed clams, mussels, shrimp, calamari and fresh fish all stewed together with garlic in our house made red seafood sauce
  • Grilled Salmon
    •  
    • $23.00
  • Grilled salmon served with creamy herbed risotto and our chef's medley of seasonal vegetables
  • Double Cut Pork Chop
    •  
    • $26.00
  • Smoked, double cut pork chop topped with a seasonal chutney and roasted red potatoes along side our chef's medley of seasonal vegetables
  • Crab and Shrimp Cakes (3)
    •  
    • $21.00
  • A wonderful medley of crab and shrimp along with garlic mashed potatoes and our chef's medley of seasonal vegetables
  • Seafood Cannelloni
    •  
    • $16.00
  • Two house made crespelles filled with a shellfish, finfish, spinach, artichoke hearts and mushroom filling topped with a parmesan pesto cream sauce
  • Grilled Filet Tartuffi
    •  
    • $29.00
  • Filet grilled to your liking and served with a Black Truffle demi-glace accompanied by garlic mashed potatoes and our chef's medley of seasonal vegetables
  • Veal Piccata
    •  
    • $24.00
  • Sautéed veal scaloppini with creamy herbed risotto along with our chef's medley of seasonal vegetables
  • Veal Marsala
    •  
    • $24.00
  • Sautéed veal scaloppini with garlic mashed potatoes and our chef's medley of seasonal vegetables
  • Veal Parmesan
    •  
    • $24.00
  • Baked veal topped with melted parmesan served with spaghetti and house made marinara along with our chef's medley of seasonal vegetables
  • Lasagna
    •  
    • $17.00
  • You definitely will not go away hungry after this meal! Our lasagna is six layers of pasta stuffed with ricotta, mozzarella and parmesan cheeses, smothered with our house made bolognese sauce
  • Chicken Piccata
    •  
    • $22.00
  • Sautéed chicken scaloppini with creamy herbed risotto along with our chef's medley of seasonal vegetables
  • Chicken Marsala
    •  
    • $22.00
  • Sautéed chicken scaloppini with garlic mashed potatoes and our chef's medley of seasonal vegetables
  • Chicken Parmesan
    •  
    • $22.00
  • Baked chicken breast topped with melted parmesan served with spaghetti and house made marinara along with our chef's medley of seasonal vegetables
DESSERTS

  • Cannoli
    •  
    • $6.00
  • Cannoli shells with house made chocolate chips, ricotta cheese and orange peel
  • Fruit Tart
    •  
    • $6.00
  • This fruit filled surprise will melt in your mouth. Served warm. See server for daily flavor
  • Tiramisu
    •  
    • $6.50
  • An old world Italian favorite with Campo di Bcce flair
  • Chocolate Torte
    •  
    • $6.00
  • Absolute chocolate decadence, this flourless chocolate torte will impress the best
  • Sorbet
    •  
    • $4.00
  • Please consult with your server for flavor of the day
  • Cheesecake
    •  
    • $6.00
  • We like to call it our own-A little bit of New York a lot of Italy!
  • Gelato
    •  
    • $4.00
  • Vanilla bean or chocolate
  • Daily Dessert Special
    •  
  • Our pastry chef is hard at work! Try one of her specials today, see server for daily item and pricing

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