
Please enter your email address and copy the text below:
Home :: CA :: Santa Clara County :: San Jose
565 University Ave LOS GATOS, CA 95032
(A link to this page will be included in your email)
Bite size lamb chops marinated in mint, oregano, garlic and lemon zest
Lightly breaded and fried, served with gremolata
A rustic array of Italian meats, cheeses, olives, peppers and artichoke hearts
Grilled jumbo prawns wrapped in sweet pancetta
House made polenta topped with roasted red peppers, portabella mushrooms, gorgonzola cheese and our house made marinara
Toasted ciabatta with a light goat cheese spread, topped with Roma tomatoes, roasted peppers, garlic and fresh basil relish
A creamy garlic and spinach delight, served with grilled ciabatta
Grilled ciabatta with butter, fresh garlic and melted mozzarella cheese
Hand-breaded and deep fried, served with our house made marinara
An oversized serving of Italian meats, cheeses and sliced fruit; this is an unforgettable presentation. (Serves at least 8 people)
A bowl of steamed clams sautéed in natural jus, white wine, garlic and olive oil, served with grilled crostini
Thinly sliced tenderloin drizzled with a balsamic reduction
Imported buffalo mozzarella with an array of vine-ripened Roma tomatoes and fresh basil
A blend of romaine, radicchio and butter leaf lettuce with house made croutons, tomatoes, red onions, and parmesan cheese with a red wine vinaigrette
A traditional Caesar with a rustic touch
With sautéed shrimp or grilled chicken
Baby spinach, red onions, grapes and honeyed pecans tossed in a bleu cheese vinaigrette
With sautéed shrimp or grilled chicken
Please inquire with your server
All sandwiches served with choice of House salad, Caesar salad, Pasta salad or French fries Available daily: 11:00am-4pm
Housemade meatballs and marinara sauce with melted provolone cheese served on ciabatta bread
Served on our housemade focaccia roll, garnished with lettuce, tomato and red onion
with mozzarella, provolone, fontina, or gorgonzola
Marinated chicken breast with roasted bell peppers and pesto aioli on a soft french roll add mozzarella $9.50
Served on our housemade focaccia bread with tomatoes, arugula and roasted garlic
Dungeness crab salad served atop grilled ciabatta with melted provolone cheese
Sliced salami, mortadella, coppa and provolone cheese on a soft french roll
Grilled tri-tip thinly sliced and dressed with romaine lettuce, roma tomatoes and red onions topped with a creamy gorgonzola cheese sauce on a soft french roll
PICCOLO (small) or GRANDE (large)
Wild boar sausage, roasted red potatoes and rosemary
Bay shrimp and basil pesto with mozzarella
Italian gorgonzola, sliced prosciutto and honeyed walnuts
Roasted chicken, roasted red peppers and feta
Mushrooms, Peppers, Garlic, Roasted Onions
Just cheese
Roma tomatoes, mozzarella, and basil
$2 per topping
The classic dish you know and love done with Campo di Bocce flair. Spaghetti, topped with house made meatballs and marinara.
Fettuccini served with Calabrese sausage, house made marinara, roasted peppers and red onions
Grande cheese ravioli with our house made marinara
Penne sautéed with a light egg and cream sauce with sweet pancetta and green peas
Gnocchi, Roma tomatoes, and spinach tossed in a creamy gorgonzola sauce
Penne with grilled chicken, red pepper flakes, steamed broccolini and light cream sauce
The presentation alone will make you say WOW! This is the seafood lover’s dream come true. Our Cioppino is towering with ONE AND A HALF POUNDS of jumbo prawns, steamed clams, mussels, shrimp, calamari and fresh fish all stewed together with garlic in our
Grilled salmon served with creamy herbed risotto and our chef’s medley of seasonal vegetables
Smoked, double cut pork chop topped with a seasonal chutney and roasted red potatoes along side our chef’s medley of seasonal vegetables
A wonderful medley of crab and shrimp along with garlic mashed potatoes and our chef’s medley of seasonal vegetables
Two house made crespelles filled with a shellfish, finfish, spinach, artichoke hearts and mushroom filling topped with a parmesan pesto cream sauce
Filet grilled to your liking and served with a Black Truffle demi-glace accompanied by garlic mashed potatoes and our chef’s medley of seasonal vegetables
Sautéed veal scaloppini with creamy herbed risotto along with our chef’s medley of seasonal vegetables
Sautéed veal scaloppini with garlic mashed potatoes and our chef’s medley of seasonal vegetables
Baked veal topped with melted parmesan served with spaghetti and house made marinara along with our chef’s medley of seasonal vegetables
Baked chicken breast topped with melted parmesan served with spaghetti and house made marinara along with our chef’s medley of seasonal vegetables
You definitely will not go away hungry after this meal! Our lasagna is six layers of pasta stuffed with ricotta, mozzarella and parmesan cheeses, smothered with our house made bolognese sauce
Sautéed chicken scaloppini with creamy herbed risotto along with our chef’s medley of seasonal vegetables
Sautéed chicken scaloppini with garlic mashed potatoes and our chef’s medley of seasonal vegetables
Cannoli shells with house made chocolate chips, ricotta cheese and orange peel
This fruit filled surprise will melt in your mouth. Served warm. See server for daily flavor
An old world Italian favorite with Campo di Bcce flair
Absolute chocolate decadence, this flourless chocolate torte will impress the best
Please consult with your server for flavor of the day
We like to call it our own-A little bit of New York a lot of Italy!
Vanilla bean or chocolate
Our pastry chef is hard at work! Try one of her specials today, see server for daily item and pricing



