Bite size lamb chops marinated in mint, oregano, garlic and lemon zest

Lightly breaded and fried, served with gremolata

A rustic array of Italian meats, cheeses, olives, peppers and artichoke hearts

Grilled jumbo prawns wrapped in sweet pancetta

House made polenta topped with roasted red peppers, portabella mushrooms, gorgonzola cheese and our house made marinara

Toasted ciabatta with a light goat cheese spread, topped with Roma tomatoes, roasted peppers, garlic and fresh basil relish

Imported buffalo mozzarella with an array of vine-ripened Roma tomatoes and fresh basil

A blend of romaine, radicchio and butter leaf lettuce with house made croutons, tomatoes, red onions, and parmesan cheese with a red wine vinaigrette

A traditional Caesar with a rustic touch

With sautéed shrimp or grilled chicken

Housemade meatballs and marinara sauce with melted provolone cheese served on ciabatta bread

Served on our housemade focaccia roll, garnished with lettuce, tomato and red onion

with mozzarella, provolone, fontina, or gorgonzola

Marinated chicken breast with roasted bell peppers and pesto aioli on a soft french roll add mozzarella $9.50

The classic dish you know and love done with Campo di Bocce flair. Spaghetti, topped with house made meatballs and marinara.

Fettuccini served with Calabrese sausage, house made marinara, roasted peppers and red onions

Grande cheese ravioli with our house made marinara

The presentation alone will make you say WOW! This is the seafood lover’s dream come true. Our Cioppino is towering with ONE AND A HALF POUNDS of jumbo prawns, steamed clams, mussels, shrimp, calamari and fresh fish all stewed together with garlic in our

Grilled salmon served with creamy herbed risotto and our chef’s medley of seasonal vegetables

Smoked, double cut pork chop topped with a seasonal chutney and roasted red potatoes along side our chef’s medley of seasonal vegetables

A wonderful medley of crab and shrimp along with garlic mashed potatoes and our chef’s medley of seasonal vegetables

Two house made crespelles filled with a shellfish, finfish, spinach, artichoke hearts and mushroom filling topped with a parmesan pesto cream sauce

Filet grilled to your liking and served with a Black Truffle demi-glace accompanied by garlic mashed potatoes and our chef’s medley of seasonal vegetables

Sautéed veal scaloppini with creamy herbed risotto along with our chef’s medley of seasonal vegetables

Cannoli shells with house made chocolate chips, ricotta cheese and orange peel

This fruit filled surprise will melt in your mouth. Served warm. See server for daily flavor

An old world Italian favorite with Campo di Bcce flair

Absolute chocolate decadence, this flourless chocolate torte will impress the best