Trevese

Menu

• Seared Sea Scallops With Mirin $16.00

  cold soba noodle, and seaweed salad

• Foie Gras $22.00

  fig and balsamic sorbet, pistachio crisp and onion marmalade

• Pan-Fried Oysters With Mango $12.00

  pickled green beans, and shiso

• Duck Press $17.00

  cherries in scotch and almond foie gras butter

• Six Point Reyes Oysters $12.00

  with champagne granita and caviar

• Sauteed Prawns Toasted Almonds $16.00

  with chili and honey

• Skillet Seared Squid $13.00

  in pernod and tomato with pine-nuts, currants and pepper

• Roasted Corn Bisque $9.00

  with pancetta and a chilled apple cilantro soda

• Red Romaine $8.00

  with sweet onion dressing, white anchovy, and green olive

• Heirloom Tomatoes $9.00

  with goat cheese, caramelized onion and basil oil

• Bacon And Egg Salad $9.00

  watercress, poached potato and parmesan tomato dressing

• Hamachi, Cucumber Salad $17.00

  with yuzu melon and avocado oil

• Braised Beef Short Ribs In Madeira $34.00

  morel confit, potato gallette and arugula salad

• Hot Rock Loch Duart Salmon $26.00

  corn grits, roasted peach, squash and lemon chive aioli

• Prime Pork Rib Roast On The Bone $28.00

  stout and star anise glaze, celeriac puree and fennel slaw

• B.b.q. Organic Cornish Game Hen $24.00

  potato salad, smoked cherry sauce and spinach with bacon

• Wild Alaskan Halibut $26.00

  black-eyed peas with pancetta, asparagus tomato salad and tomato cream

• Mer Rouge $28.00

  prawns, scallop and shells simmered in marsala-tomato broth

• Crispy Organic Duck $29.00

  granola honey rolls, plum and sweet and sour slaw

• Herb Marinated Lamb $36.00

  marinated eggplant salad, fried potatoes and cilantro mint vinaigrette

• Mid West Prime New York Steak $42.00

  sweet potato tot with blue cheese center, mushrooms, spring onions and beans