Zucca Palo Alto

541 Bryant St, Palo Alto CA 94301 zuccaristorante.com (650) 327-0132

Cuisines and Dishes at Zucca Palo Alto:

Mediterranean

Menu for Zucca Palo Alto

Tapas Meze

Feta Cheese $4.95
Greek Sheep's Milk Cheese & Pita
Marinated Olives $4.95
An Assortment Of European Olives
Melitzanosalata $5.95
Greek Roasted Eggplant Salad
Tzatziki $5.95
Greek Yogurt w/ Cucumber & Fresh Dill
Hummus $4.95
Spicy Turkish Hummus & Pita
Grape leaf Dolmas $4.95
Turkish Vegetarian Dolmas with Cacik

HOT

Italian Eggplant Polpette $5.95
Tomato Sauce with Mint
Turkish Chicken Livers $8.50
Sautéed Onions, Sumac & Pita Bread
Falafel and Hummus $5.95
Garbanzo Falafel & Spiced Hummus
Calabrian Potato Croquette $5.95
Crispy Potato- Mushrooms, Chili Aioli
Herb Crusted Goat Cheese $5.95
Sauce Pistou and Croute
Pomme Frites $4.95
Tomato Ketchup

Appetizers

Italian Antipasti Platter $9.95
Roasted Peppers, Olives, Salami, Artichokes, Tomatoes, Mozzarella, Eggplant, Gorgonzola
Mediterranean Meze Platter $14.75
Melitzanosalata, Hummus, Tzatzki, Dolmas, Olives Homemade Pita Bread
Warm Appetizer Platter for Two $15.50
Mushroom Crostini, Falafel, Eggplant Polpette Potato Croquette
Spicy Spanish Prawns $9.95
Lemon Wedges
Turkish Lamb Köfte $9.95
Cacik, Pickled Onions & Pita
Nova Scotia Smoked Salmon $9.50
Cacik, Capers, Red Onions, Warm Crostini

SOUP SALADS

Tuscan Tomato Bread Soup $6.00
Garlic, Basil and Olive Oil
Caesar Salad $7.00 - $9.95
Parmesan Croutons, and Lemon-Anchovy Vinaigrette
Italian Garden Salad $5.50 - $9.95
Tomato Wedges, Onion, Bell Pepper
Greek "Horaitiki" Salad $8.50
Tomatoes, Cucumbers, Feta & Olives, Lemon & Evoo
Assorted Baby Mix Greens $4.95 - $6.75
French Vinaigrette

PASTAS

Capellini Napoli, Fresh Basil, Tomato Ragu, Mozzarella Bocconcini $10.95
Penne $11.95
with Zucchini, Artichokes, Olives & Sun Dried Tomatoes
Pumpkin Ravioli, Lemon Cream Sauce, Cranberries, Baby Arugula $13.95
Fettuccine, Wild Mushrooms, Baby Spinach Salad & Tomato Cream Sauce $12.95
Seafood Risotto, Salmon, Clams, Mussels, Prawns & Pinot Grigio Wine $14.95
Risotto Sorrentina, Arborio Rice, Fresh Tomatoes, Mozzarella & Basil $12.95

GRAND ENTREES

Shellfish Trio Sauté of Mussels & Clams Prawns. White Wine Garlic Sauce $14.95
Pork Scaloppini, Mushrooms, Red Wine Mustard Sauce, Spinach & Potatoes $15.95
Zucca's Bistro Steak, Mashed Potatoes, Red Wine Reduction, Vegetables $19.95
Pan Seared Israeli Salmon, Falafel Cake, Vegetables, Sauce Pistou $16.50
Angus New York Steak, Mashed Potato, Mushroom Demi Glace Sauce $22.50
French Style Roasted Half Chicken, Mustard Aioli, Pomme Frites $15.50
Sicilian Braised Lamb Shank $21.50
with Whipped Potatoes and Sugo

A POUND OF TASTY MUSSELS

Italian Style $14.00
Spicy Tomato Anchovy Broth
French Style $14.00
Spinach, Pernod, Shallots, Wine
Portuguese Style $14.00
Potato & Spicy Sausage, Add French Fries or Pasta $2.50

Menu for Zucca Palo Alto provided by Allmenus.com

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Other menus for Zucca Palo Alto

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Reviews for Zucca Palo Alto

Ratings and Reviews for Zucca Palo Alto

Jan 06 2009

James N. via Yelp

I am biased. I proposed to my wife here... so of course it gets 5 stars. I had flowers delivered to the restaurant in advanced. The ONLY misstep they...read more
Aug 19 2008

Jen Y. via Yelp

Might be closed? I just walked by what I thought used to be Zucca and there's a sign in the front window saying something else is coming in its place....read more
Jul 25 2008

K.E. B. via Yelp

Why, one might ask, would a discerning diner even bother with Zucca after perusing this site? "For 1,000 OpenTable points", I reply. I'm willing to risk...read more
Jan 19 2005

epicurious_sf via Citysearch

This is not a place in which you rush in and rush out. The table is yours for the evening, and - agreed - you will spend an evenin...read more
Jan 14 2004

lala15 via Citysearch

After reading a good review, a friend and I went to check the place out. It took an hour for the soup to come, then an hour for t...read more
Aug 27 2002

bhavin via Citysearch

Im not sure if its the graciousness of the waiter, the homely feel, the amazing food, or the fact that the chef personally came ou...read more