Wine Cellar Restaurant

50 University Ave, Los Gatos CA 95030 winecellarlosgatos.com (408) 354-4808

Cuisines and Dishes at Wine Cellar Restaurant:

American

Menu for Wine Cellar Restaurant

Today's Specials - Starters

Roasted Beet & Goat Cheese Salad $9.00
Baby Spinach tossed with Sherry Vinaigrette, Toasted Hazelnuts and Red Onion; Paired with Warm Beets and Goat Cheese drizzled with Aged Balsamic Vinegar
Autumn Salad $9.00
Pears, Fennel, Crumbled Blue Cheese, Toasted Walnuts and Organic Greens; Tossed with Honey-Garlic Vinaigrette
Fig and Proscuitto Pizza $14.00
Sliced Proscuitto, Fig Chutney, Gorgonzola and Mozzarella Cheeses

Today's Specials - Entrees

Painted Hills All Natural Choice New York Steak $32.00
Grilled New York Steak with Fresh Mushrooms and Spanish Onions in a Sherry Peppercorn Sauce; Seasonal Veggies and Herb Roasted Red Potatoes (With Garlic Prawns.42.)
Sauteed Fresh $49.00
Panko Crusted Abalone with Rice Medley, Seasonal Veggies, Diced Marinated Peppers and a Touch of Beurre Blanc
Braised Short Ribs $30.00
Tender Painted Hills Chuck Short Ribs with Teriyaki Plum Sauce, Yukon Gold Smashed Potatoes and Baby Bok Choy with a hint of Beurre Blanc
Parmesan Crusted Halibut $32.00
Fresh Halibut fillet coated with Aged Parmesan Cheese, pan-roasted and served withTomato-Basil Tapenade, Tomato Beurre Blanc, Yukon Gold Smashed Potatoes and Lightly Braised Rainbow Swiss Chard
Seafood Alfredo Fettucine $28.00
Prawns, Scallops, Slipper Lobster and Dungeness Crab sauteed with Garlic, Diced Tomatoes and Scallions in a Creamy Alfredo Sauce
Chicken Marsala $24.00
Tender sauteed Chicken Breast, Crimini Mushrooms and Garlic flamed with Marsala Wine; Finished with a Light Demi-Glace, Served with Wild Rice Medley and Sauteed Green Beans

Today's Specials - Dessert

Dark Chocolate Cake $8.00
Garnished with White Chocolate-Raspberry Mousse, Chocolate and Raspberry Sauce

Banquet Menu - Butler Hors D' Oeuvres - Warm Selections

Mini Dungeness Crab Cakes $42.00
with Thai Chili Beurre Blanc
Coconut Prawns $36.00
With Caribbean Mango Chutney
Pork Lumpia Spring Rolls $30.00
With Spicy Sweet & Sour Dipping Sauce
Lamb Pops $100.00
With Hoisin BBQ Sauce
Grilled Chicken Quesadilla Wedges $30.00
with Mango Salsa, Avocado and Creme Fraiche
Stuffed Mushrooms Shrimp & Crab or Vegetarian $36.00 - $24.00
Phyllo Cups $24.00
With Brie & Pesto or Brie & Chutney

Banquet Menu - Butler Hors D' Oeuvres - Cold Selections

Citrus Poached Prawns $30.00
With House Cocktail Sauce
Ahi Tuna Tartare on Crispy Wontons with Wasabi Drizzle $36.00
Smoked Salmon & Cucumber Canapes $24.00
Bruschetta $18.00
With Tomato & Basil Tapenade
Proscuitto & Fig Crostini with Mint $24.00
Beef Carpaccio $30.00
With Parmesan and Crouton

Banquet Menu - Buffet Hors D'Oeuvres

Imported & Domestic Cheese with Fresh Fruit Display $125.00
Served with Crackers and Baguette
Mini Crab Cakes with Thai Chili Beurre Blanc $175.00
Citrus Poached Prawns with House Cocktail Sauce $120.00
Crudite Primavera $75.00
An array of Seasonal Veggies with Bleu Cheese & Buttermilk Dips
Smoked Salmon and Flatbread Display $100.00
Dill Cream Cheese Spread, Red Onion, Caviar, Capers
Baked Brie en Croute $50.00
Stuffed with Pesto or Mango Chutney and Served with Baguette
Ahi Tartare $125.00
Crisp Wontons, Soy Chili Sauce, Wasabi
Seasonal Fruit Display $75.00
Melons, Berries, Grapes, Hand Fruits in Season

Banquet Menu - Lunch Packages - Riesling Package - First Course

Cup of Soup du Jour $21.00

Banquet Menu - Lunch Packages - Riesling Package - Entree

Cranberry Chicken Salad $21.00
w/ Apples, Walnuts and Bleu Cheese in a Pomegranate Vinaigrette
Chinese Chicken Salad $21.00
With Peanuts and Oranges in a Ginger-Sesame Vinaigrette
Roast Turkey & Avocado Sandwich with French Fries $21.00
Fish and Chips $21.00
With Fresh California Sand Dabs

Banquet Menu - Lunch Packages - Sauvignon Blanc Package - First Course

Tossed Salad $25.00
With Blue Cheese Vinaigrette or Cup of Soup du Jour

Banquet Menu - Lunch Packages - Sauvignon Blanc Package - Entree

Double Shrimp and Avocado Salad $25.00
With Red Wine Vinaigrette and Crumbled Gorgonzola
Dungeness Crab Cakes $25.00
With Thai Chile Beurre Blanc and Ginger Sesame Cabbage Salad
Spinach & Ricotta Stuffed Eggplant Roulade over Spaghetti with Seasonal Veggies $25.00
Grilled Painted Hills Short Ribs $25.00
w/ Teriyaki Plum Sauce, Smashed Potatoes & Asian Veggies
Fettuccine Bolognese $25.00
House Meat Sauce with Painted Hills Ground Chuck and Natural Pork, Criminal Mushrooms, Spanish Onions, Sweet Bell Peppers and Fresh Basil; Topped with Smoked Mozzarella
Lamb Chop Lollipops $25.00
With Hoisin Glaze and Asian Cabbage Salad

Banquet Menu - Lunch Packages - Chardonnay Package - First Course

Tossed Salad $36.00
With Blue Cheese Vinaigrette OR Caesar Salad (Choose One) or Soup du Jour

Banquet Menu - Lunch Packages - Chardonnay Package - Entree

Duck Confit & Pan Seared Breast $36.00
w/ Rice Medley, Veggies & Vanilla-Infused Raspberry Port Wine Sauce
Grilled Painted Hills New York Steak $36.00
with Cabernet Sauce, Roasted Red Potatoes and Seasonal Veggies (add $7/person as ordered)
Fish of the Day $36.00
Sesame Seared Ahi Tuna seared rare $36.00
w/ Chile Oil, Hot Mustard Soy Butter Sauce, Asian Veggies, Jasmine Rice
Stuffed Double Cut Pork Chop $36.00
w/ Apple, Cranberry & Italian Sausage Stuffing, Maple Whipped Sweet Potatoes and Seasonal Veggies

Banquet Menu - Dinner Packages - Zinfandel Package - First Course

Tossed Salad $38.00
With Bleu Cheese Vinaigrette or Cup of Soup du Jour

Banquet Menu - Dinner Packages - Zinfandel Package - Entree

Spinach & Ricotta Stuffed Eggplant Roulade over Spaghetti with Seasonal Veggies $38.00
Tortellini $38.00
With Cranberry Chicken with Sun-dried Tomatoes & Artichoke Hearts in a Creamy Basil Sauce
Chicken Picatta $38.00
With Rice Medley and Seasoned Steamed Broccoli
Fettuccine Bolognese - House Meat Sauce $38.00
With Painted Hills Ground Chuck and Natural Pork, Crimini Mushrooms, Spanish Onions, Sweet Bell Peppers and Fresh Basil; Topped with Smoked Mozzarella
Painted Hills Bistro Steak Medallions in Cabernet Sauce $38.00
With Mashed Potatoes and Seasonal Veggies

Banquet Menu - Dinner Packages - Zinfandel Package - Dessert

Raspberry Chocolate Decadence $38.00
West Coast Style Cheesecake $38.00
Bread Pudding with Vanilla Ice Cream $38.00
Chocolate Fondue (served family-style) $38.00

Banquet Menu - Dinner Packages - Pinot Noir Package - First Course

Tossed Salad $44.00
With Bleu Cheese Vinaigrette OR Caesar Salad (Choose One) or Cup of Soup du Jour

Banquet Menu - Dinner Packages - Pinot Noir Package - Entree

Duck Confit & Pan Seared Breast $44.00
w/ Rice Medley, Veggies & Vanilla-Infused Raspberry Port Wine Sauce
Braised Painted Hills Short Ribs $44.00
w/ Teriyaki Plum Sauce, Smashed Potatoes & Asian Veggies
Stuffed Double Cut Pork Chop Italian Sausage and Mango Chutney Stuffing $44.00
With Sweet Potato Fries, Roasted Root Vegetables with Snap Peas, Maple-Brandy Demi-Glace and Beurre Blanc
Sesame Seared Ahi Tuna Seared Rare $44.00
w/ Chile Oil, Hot Mustard Soy Butter Sauce, Asian Veggies, Jasmine Rice
Fisherman's Pasta $44.00
With Lobster Meat, Clams, Mussels, Prawns & Shrimp in Zesty Tomato Broth

Banquet Menu - Dinner Packages - Pinot Noir Package - Dessert

Dessert $44.00

Banquet Menu - Dinner Packages - Cabernet Package - First Course

Tossed Salad $50.00
With Bleu Cheese Vinaigrette OR Caesar Salad (Choose One) or Cup of Soup du Jour

Banquet Menu - Dinner Packages - Cabernet Package - Entree

Grilled Painted Hills New York Steak $50.00
With Cabernet Sauce, Roasted Red Potatoes and Seasonal Veggies
Soy Glazed Wild Salmon $50.00
With Jasmine Rice, Baby Bok Choy, Ginger Beurre Blanc and Wasabi Drizzle
Fresh Fish of the Day $50.00
Grilled Free-Range Australian Lamb Chops $50.00
With Seasonal Green Beans, Herb Roasted Potatoes and Cabernet Demi-Glace infused with Rosemary (add $7/person as ordered)
Painted Hills Filet Mignon $50.00
With Smashed Potatoes, Seasonal Veggies, Sauteed Chanterelle Mushrooms and Creamy Cognac Demi-Glace (add $7/person as ordered)

Banquet Menu - Dinner Packages - Cabernet Package - Dessert

Zinfandel

Banquet Menu - Lunch Package - Pinot Grigo Package - First Course

Tossed Salad $28.00
with Blue Cheese Vinaigrette OR Caesar Salad (Choose One)or Soup du Jour

Banquet Menu - Lunch Package - Pinot Grigo Package - Entree

Soy Glazed Wild Salmon $28.00
with Jasmine Rice, Baby Bok Choy, Ginger Beurre Blanc and Wasabi Drizzle
Chicken Picatta $28.00
with Rice Medley and Seasoned Steamed Broccoli
Fisherman's Pasta $28.00
with Clams, Mussels, Prawns & Shrimp in Zesty Tomato Broth
Painted Hills Bistro Steak Medallions in Cabernet Sauce $28.00
with Mashed Potatoes and Seasonal Veggies
Tortellini $28.00
with Cranberry Chicken with Sun-dried Tomatoes & Artichoke Hearts in a Creamy Basil Sauce

Happy Hour - Appetizers

Crab Cakes $13.00
Panko Prawns $10.00
Grilled Artichoke $7.00
Ahi Tartare $11.00
Monterey Bay Calamari $9.00

Menu for Wine Cellar Restaurant provided by Allmenus.com

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Reviews for Wine Cellar Restaurant

Ratings and Reviews for Wine Cellar Restaurant

May 12 2012

Kayla C. via Yelp

Went here for dinner on a Saturday evening for the first time. We sat inside, the outside seating was a 45 min wait, understandable because of the weather...read more
Apr 30 2012

Vivian H. via Yelp

kind of pricey.. might be because i'm also a working college student and this is smack in the middle of los gatos... hahaha went here for lunch. got the...read more
Apr 17 2012

Dave S. via Yelp

The food here is sooooo good. Grill artichokes--yum. French Onion soup--yum. Chef's salad-yum, but watch out for the garlic. Wow! It'll clear you out. Nice...read more
Apr 04 2008

BrendaKashuba via Citysearch

The Wine Cellar is one of our favorite restaurants. This is where we held our employee Christmas dinner this year since La Fondu ...read more
Mar 12 2008

Lindsey213 via Citysearch

I read through many reviews to determine the best restaurant to celebrate my husband's birthday. The menu looked promising and the...read more
Feb 15 2008

yuk52 via Citysearch

I just had Valentaine's day dinner with my husband there. OMG, it was a great dinner! I have never had such tender lamb chops b...read more

From Citysearch

The Scene
Configured like a wine cellar, this cozy restaurant in the basement of Old Town Shopping Center offers Italian and American staples in a pleasing date-night atmosphere. The restaurant makes use of nooks and crannies to create a comfortable, relaxed ambience conducive to hand-holding across the table.

The Food
Cheese fondue is the signature dish; the traditional Swiss and Gruyere mix and the equally fine cheddar and ale blend are best with sliced cubes of fresh French bread. The wine-grilled artichoke appetizer served with green and gold aioli makes a great pairing with the restaurant's large selection of wine. Any one of the pizzas makes for a gooey, filling prize and the Fisherman's pasta with baby shrimp, mussels, prawns and clams is a meaty and succulent mix of sea flavors.

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