- Greek
Dio Deka
Menu for Dio Deka
MEZETHES
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Silogi
$14.00
An assortment of tzatziki, ktipiti, melitzanosalata and taramas served with our flat bread
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Kolokythakia
$10.00
Crispy zucchini and eggplant chips, tossed with oregano and sea salt, served with skordalia
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Saganaki
$12.00
Pan-fried Kefalograviera cheese finished with Metaxa brandy and lemon emulsion
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Spanakotiropita
$8.00
Almond wood-flavored, oven-baked crispy phyllo pastries, filled with baby spinach, scallions, leeks and Greek sheep and goat milk cheeses
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Keftethakia
$9.00
Herb-skewered succulent tiny lamb meatballs with zesty Kefalotiri cheese and Kalamansi yogurt
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Ktenia
$13.00
Hickory-smoked, bacon-wrapped Diver sea scallops, celery root puree and creamed organic Bloomsdale spinach
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Kalamarakia Gemista
$14.00
Wood-burning oven-roasted Monterey bay calamari stuffed with smoked Ono, gulf shrimp and feta, served with tomato relish
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Dolmathakia
$9.00
Metaxa-braised beef short ribs, slow-cooked creamy rice, wrapped in grape leaves and finished with a truffle-scented wild mushroom citrus foam
SOUPES KE SALATES
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Astakos Avgolemono
$12.00
Tender pieces of Maine lobster in a fresh egg-lemon fumet and kritharaki (orzo)
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Ntomatosoupa
$9.00
Fire-roasted tomato and country bread soup, fresh basil, extra virgin olive oil
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Marouli
$9.00
Young hearts of romaine lettuce in a creamy citrus and peppercorn emulsion, served with a tomato jam riganatha
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Pantzaria Salata
$10.00
Chilled slow roasted beet salad, candied walnuts, crumbled goat cheese, citrus-olive oil and chive vinaigrette
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Horiatiki
$11.00
Traditional Greek "village" salad of local tomatoes, Epirus feta, Kalamata olives, red onion and cucumber, seasoned with oregano and red-wine vinaigrette
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Ntomatosoupa
$10.00
Fire-roasted tomato and country bread soup, fresh basil, extra virgin olive oil
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Pantzaria Salata
$10.00
Chilled slow roasted beet salad, candied walnuts, goat cheese, citrus-olive oil and chive vinaigrette
KIRIA PIATA
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Lathénia
$15.00
flatbread from the island of Kimolos, with grilled vegetables, basil, pesto, fresh mozzarella and Manouri cheese, brushed with garlic olive oil, sea salt and sesame seed
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Mamma's Pizza
$16.00
"Greek style" pizza filled with ground sausage, black olives, crumbled feta, fresh tomato and garlicolive oil
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Tonos Salata
$26.00
Pan seared "everything-crusted" Ahi tuna with a warm salad of green beans, Roma tomatoes, red onion, capers, Dijon dill vinaigrette
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Kotopoulo Salata
$17.00
Grilled paillard of organic chicken breast, iceberg wedge, crumbled blue cheese, hickory smoked bacon, and a tomato relish with a lemon Kefalograviera vinaigrette
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Brizola Salata
$21.00
Mesquite-grilled six ounce New York strip, vine- ripened tomatoes, salad of shaved fennel and Kasseri cheese, with an aged balsamic vinaigrette
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Solomos
$24.00
Grilled Alaskan Salmon, salad of organic Bloomsdale spinach, sweet 100 tomatoes, red onion and crumbled egg yolk with a red wine shallot vinaigrette
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Petani
$18.00
Grilled filet of Hawaiian Mahi Mahi, apple-wood smoked bacon, avocado, spiced feta with a toasted rosemary focaccia
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Bifteki
$16.00
Mesquite-grilled 8 oz. organic,"all natural" beef patty, baked Manouri cheese, caramelized onions, garlic-herb fries
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Gyros
$15.00
our homemade lamb sausage, scallions, tzatziki, sweet vine-ripened tomatoes and lemon olive oil, wrapped in grilled flatbread
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Paithakia
$29.00
Mesquite-grilled, premium rib-cut, grass-fed lamb chops, with traditional seasonings, lemon-oregano crusted potatoes and spinach
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Manouri Rollo
$20.00
Homemade rolled pasta filled with spinach, Manouri cheese, fresh nutmeg and baked with a roasted tomato Sauce
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Lavraki
$36.00
Mesquite-grilled, Mediterranean Branzino, with sage-infused olive oil, Swiss chard and thyme-crusted lemon potatoes
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Tonos
$36.00
Everything-crusted" Ahi tuna loin, sweet and sour eggplant caponata, Quinoa grain with tomato and aged sherry vinaigrette
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Solomos
$24.00
Dijon crusted Atlantic salmon, white beans, rockshrimp and zucchini with fresh tomatoes and ouzo
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Arni Kotsi
$28.00
Slowly-braised Colorado lamb shank with orzo, St. George wine, lamb jus, dill and Manouri cheese
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Paithakia
$39.00
Mesquite-grilled, premium rib-cut, grass-fed lamb chops, with traditional seasonings, lemon-oregano crusted potatoes and spinach
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Fileto
$42.00
Mesquite-grilled Stockyards of Chicago, 8 oz. USDA Prime and aged filet mignon, roasted zucchini tartlet, beet paint with a light Madeira reduction
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Mati Spalas
$68.00
Mesquite-grilled, Stockyards of Chicago, 24oz. USDA Prime, bone-in rib-eye, with garlic-herb fries and grilled zucchini
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Moussakas
$27.00
An Athenian casserole of tender-braised beef cheeks, layered zucchini, eggplant and potato with a béchamel crust
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Gemista
$25.00
Seasonal organic mixed vegetable stuffed with Ratatouille, sweet roasted garlic and thyme baked with kasseri cheese crus
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Hirini Kotoletta
$25.00
Kasseri crusted Berkshire pork tenderloin, sautéed winter vegetables, Santorini wine egg-lemon sauce
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Kota Souvlaki
$23.00
Coriander and oregano, mesquite grilled organic chicken breast, braised lentils and lemon, and thyme vinaigrette
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Kotopoulo
$26.00
Oven-roasted organic, Petaluma chicken breast, potato tartlet, sautéed spring vegetables and a preserved lemonroasted garlic pan sauce
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Manouri Rollo
$24.00
Homemade rolled pasta filled with spinach, Manouri cheese, fresh nutmeg and baked with a roasted tomato sauce
OREKTIKA
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Tzatziki
$6.00
Creamy yogurt, cucumber, garlic and dill spread
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Ktipiti
$7.00
Epirus whipped feta with fire roasted red chilies
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Melintzanosalata
$6.00
Puree of mesquite grilled eggplant, green onion and aged sherry-vinegar
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Taramas
$9.00
Island of Lefkada mullet roe with chunks of tender Maine lobster spread
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Silogi
$16.00
An assortment of tzatziki, ktipiti, melitzanosalata and taramas served with our flat bread
-
Kolokythakia
$10.00
Crispy zucchini and eggplant chips, tossed with oregano and sea salt, served with skordalia
-
Saganaki
$12.00
Pan-fried Kefalograviera cheese finished with Metaxa brandy and lemon emulsion
-
Spanakotiropita
$8.00
Almond wood-flavored, oven-baked crispy phyllo pastries, filled with baby spinach, scallions, leeks and Greek sheep and goat milk cheeses
-
Dolmathakia
$9.00
Metaxa-braised beef short ribs and creamy rice, wrapped in grape leaves and finished with a trufflescented wild mushroom citrus foam
-
Keftethakia
$10.00
Herb-skewered succulent tiny lamb meatballs with zesty Kefalotiri cheese and Kalamansi yogurt
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Plevrakia
$12.00
Mesquite-grilled baby back pork riblets, infused with nutmeg and ouzo with a quince and pistachio relish
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Kalamarakia Gemista
$14.00
Wood-burning oven-roasted Monterey bay calamari stuffed with smoked Ono, gulf shrimp and feta, served with tomato relish
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Mithia
$12.00
Sautéed Prince Edward island mussels, with spicy tomato, Ouzo-dill broth and an orange flavored loukaniko
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Trilogia
$15.00
Crispy smelts, Monterey bay calamari, rock shrimp served with vegetables and lemon-caper aioli
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Octapodaki Scharas
$14.00
Mesquite grilled Greek octopus, warm citrus olive oil, oregano and micro-greens
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Ktenia
$15.00
Hickory-smoked, bacon-wrapped Diver scallops, celery root puree and creamed organic Bloomsdale spinach
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Ahivathes
$15.00
Baked, Cape Cod Littleneck clams with Greek oregano, Kasseri crust and lemon-garlic butter
SINODEFTIKA
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Feta
$8.00
Epirus feta, extra virgin olive oil, Greek oregano
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Horta
$6.00
Sautéed wild greens with garlic, lemon and olive oil
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Kritharaki
$7.00
Orzo pasta with burnt butter and Myzithra cheese
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Patates
$6.00
Roasted potatoes with oregano, sea salt and lemon
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Skordalia
$5.00
Garlic potato puree with olive oil and lemon
EPIDORPIO
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Yiaourti
$11.00
Greek yogurt with rare wild thyme-scented Greek honey and honeycomb, toasted Macadamia nuts, seasonal fresh fruits
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Baklavas
$9.00
Slow roasted banana and medley of toasted nuts layered with phyllo, clove-spiced citrus syrup and banana gelato
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Cheesecake
$9.00
Goat-cheese cheesecake, rum snap cookie with market berries and vanilla orange sauce
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Sokolatina
$10.00
Warm, soft-center Valrhona chocolate cake, vanilla bean gelato and Bergamont chocolate glaze
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Galaktobouriko
$9.00
Orange and vanilla-bean semolina custard, wrapped in phyllo and drizzled with citrus honey
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Mill-fay
$12.00
Crisp puff pastry tower with a rum infused pastry cream and caramelized almonds
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Pagoto
$8.00
A selection of various sorbet and ice creams
COGNAC & BRANDY
- Hennessy VSOP $15.00
- Hennessy XO $40.00
- Remy Martin XO $35.00
- Remy Martin VSOP $15.00
- Remy Martin Louis XIII $155.00
- Courvoissier VS $11.00
- Courvoissier XO $30.00
- Metaxa, Five Star $9.00
- Metaxa, Seven Star $10.00
- Metaxa, Grand Fine $25.00
PORT & MADEIRA
- Quinta do Noval 40 year Tawny Port $30.00
- Quinta do Noval Ruby Port $8.00
- Taylor Fladgate 20yr Tawny Port $12.00
- Taylor Fladgate 10yr Tawny Port $10.00
- Fonseca Bin 27 Ruby Port $7.00
- Fonseca 20yr Tawny Port $15.00
- Fonseca 10yr Tawny Port $10.00
- Galway Australian Tawny Port $9.00
- Broadbent 10yr Malmsey Madeira $9.00
- Broadbent 1997 Vintage Port $13.00
- Broadbent 1978 Terrantez Reserve Madeira (btl) $100.00
- Dow's 1983 Vintage Port (btl) $200.00
- Graham's 1970 Vintage Port (btl) $350.00
SINGLE MALT & SCOTCH
- Lowlands, Glenkenchie 10 yr $10.00
- Highlands, Dalwhinnie 15 yr $15.00
- Islay, Lagavulin 16 $13.00
- Isle of Skye, Talisker 18 yr $10.00
- Speyside, Cragganmore Distillers Edition $9.00
- North Coastal Highlands, Clynelish 14 yr $9.00
- Highlands Speyside, Macallan Scotch 12 Year $12.00
- Highlands Speyside, Macallan Scotch 18 Year $20.00
- Johnnie Walker Gold Label $18.00
- Johnnie Walker Blue Label "Super" Scotches" $30.00
- Talisker 30 year, Glen Ord 30 yr $30.00
DESSERT WINE
- Samos, Vin Doux Muscat 05 $10.00
- St. John Commandaria, nv $9.00
- Royal Tokaji, St. Tamas, 6 Puttonyos' 96 $20.00
- Royal Tokaji, 5 Puttonyos' 00 $9.00
COFFEE & TEA
- Frappe $6.00
- "Hellenic" Coffee $5.00
- Coffee and Tea service $4.00
- Espresso $4.00
- Cappuccino & Latte $5.00
Menu for Dio Deka provided by Allmenus.com
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Dining options for Dio Deka
Ratings and Reviews for Dio Deka
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May 17 2012
lee t. via Yelp
one of the best meals i've had in a while. aged rib-eye. was delicious! it came with these vinegar and salt dusted potatoes, mmmm. red pepper soup was...read more
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May 14 2012
Brian W. via Yelp
It's not too often I have a genuinely new culinary experience, but that's what happened last week when I took my wife to Dio Deka on date night. We started...read more
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May 13 2012
O M. via Yelp
I like Dio Deka.. it has an innovative menu which goes beyond the usual fare. One of the previous reviews said that the cauliflower dish "made her...read more
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Feb 17 2009
kyleroberts via Citysearch
had the lamb chops and tasted the Filet. they were both awesome, my GF had the Milfee dessert and it was to die for! The server s...read more
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Mar 22 2008
erinucla via Citysearch
Absolutely delicious! I COMPLETELY disagree with some of the negative comments that have been posted. We went tonight to celebrat...read more
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Jan 29 2008
landscon via Citysearch
Noise level of this place borders health safety standards, and so does lighting. Food was OK, but nothing Greek about it. As someb...read more
Hotel Los Gatos bar and restaurant fuses Greek, Mediterranean and California cuisine in a seasonally changing menu.