Bradley's caesar dressing, focaccia croutons, and shaved Parmesan.

Crispy king trumpet mushrooms ramps 3 ways, and local artichokes.

Cilantro tahini, grilled broccolini, and delta queen asparagus.

Potato hash, pickled asparagus, and piquillo peppers.

Toasted almonds, gem lettuce, and creamy ranch dressing.

Caramelized onion marmalade, pork jus, and lemon potato croquettes.

Pickled ramps, Tokyo turnips, and crispy Toscano salami.

Papaya salad, toasted cashews, and Thai chili dressing.

Fried broccolini, mapo glaze, and smoked bulgar wheat.

Xo sauce, spring vegetables, and pickled pearl onions.

Pork ragu, lemon braised fennel, and grilled radicchio.

Grilled cabbage, kohlrabi puree, and roasted Romanesco.

Green curry, shishito peppers, and crispy bacon.

Smashed potatoes, romesco sauce, and garlic aioli.

Herbed pea puree, fried artichokes, and applewood smoked bacon.

Ice cream cake, blackberry compote, and a petite oreo cookie.

White sangria, candied spring fruit, and mango sorbet.

Petite chocolate cake, chocolate pot de creme, and cookies and cream ice cream.

Almond cannoli, mascarpone cheese, berry sorbet, and watercress.