Fried calamari served with lemon wedges, cocktail sauce, and a creamy Serrano aioli.

Toasted slices of bread topped with Roma tomatoes marinated in olive oil, garlic, and basil.

Shrimp sauteed in garlic, olive oil, and chili flake.

Served with olive oil and a balsamic reduction

Grilled with lemon, oregano, and olive oil, served with frisee, roasted red peppers, kalamata olives & a lemon vinaigrette (SH)

Sautéed prawns in garlic, olive oil and chili flakes 26 (SH)

Served with cucumber & mint yogurt (Veg)

Toasted ciabatta bread with roma tomatoes, olive oil, garlic, and basil (Veg)

- Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli (SH)

Served with Avocado and mango salad drizzled with sesame oil dressing

Grilled with an oregano vinaigrette.

Garden lettuce, gorgonzola, walnuts, cranberries, and apples served with poppyseed dressing.

Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, and lemon vinaigrette.

Seared rare sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over organic mix greens.

Shaved Parmesan, tomatoes, croutons, and Caesar dressing.

Drizzled with aged balsamic, olive oil, and sea salt.

Drizzled with aged balsamic, olive oil and sea salt.

Tuscan kale, toasted pine nuts, cranberries, feta cheese, farro, lemon juice, and olive oil.

Pan seared, farro, spinach, arugula, pesto, pine nuts, roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.

Frisee, endives, watermelon radish, yellow beets, watercress, and champagne vinaigrette.

Organic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.

Watermelon topped with feta cheese squares, arugula, figs and Sicilian olives with Vidalia onion dressing.

Feta cheese squares, arugula, figs, Sicilian olives, pine nuts, and poppy seed dressing.

baby spinach, gorgonzola cheese, fresh organic strawberries,. cherry tomatoes, walnuts, cranberries and red onions. Served with raspberry vinaigrette.

Add Chicken to Salad

Add Salmon to Salad

Add Prawns to Salad

Add Anchovies to Salad

Romaine lettuce, parmesan cheese, toasted croutons, served with a Caesar dressing (SH)

heirloom cherry tomatoes, cucumbers, oregano, kalamata olives, red onions, topped with crumbled feta cheese, and bell peppers, in a lemon vinaigrette.

Mixed greens, seared Ahi Tuna, avocado, toasted sesame seeds, pickled ginger.

Cubed watermelon topped with feta cubes, arugula, figs, sicilian olives with poppy seed dressing.

Spring mixed greens, artichoke hearts, onion, feta cheese, and cherry tomatoes topped with grilled prawns and a savory cilantro dressing

Mozzarella, tomatoes, olives, basil, and pesto aioli, on toasted ciabatta. Served with a side salad.

Tartar, Frisee, Furuka, on toasted ciabatta. Served with a side salad.

Scrambled eggs, dijon mustard, on a homemade biscuit served with a side salad

Tomato, red onion, provolone cheese, lettuce and pesto aioli served with roasted potatoes & lemon vinaigrette

Tzatziki sauce, fresh feta crumbles, tomatoes and red onions served with Greek salad

-Pesto mayo, feta, cherry tomatoes, watercress, and balsamic vinegar served with mixed green salad

Porcinis, roasted cherry tomatoes, and fresh spinach, in a light Marsala cream sauce.

Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.

Tossed with Roma tomatoes, fresh basil, and garlic.

Sun dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, and baked in the oven.

Pancetta (Italian bacon), mushrooms, green peas and tomatoes in a creamy Alfredo sauce.

Kale ravioli filled with seasoned ricotta, sauteed lacinato kale, wilted grape tomatoes, garlic, white wine, toasted pine nuts, kale pesto, and a touch of butter.

Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.

With Roma tomatoes and fresh spinach in a light Marsala cream sauce.

Seared jumbo scallops with lemon, thyme, white wine and butter sauce over fettuccini pasta.

Spaghetti pasta in our traditional meat sauce.

Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.

Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.

in Venti marinara sauce

English peas, Chanterelle mushrooms with assorted mushrooms, mascarpone cheese, truffle oil, and fresh shaved black truffles

Tomatoes, marinara sauce, fresh basil and garlic (SH)

Fettuccini, duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts & duck cracklings in a light cream sauce

Tomato basil, penne pasta, olive oil, and garlic. Served with mozzarella, pepper jack and parmesan cheese (Veg E)

Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano and crushed red pepper flakes

Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone cheese, basil

Sautéed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil

Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic

Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil

Grilled branzino with lemon, oregano vinaigrette, and braised greens.

Ground Lamb skewers with a side of Greek salad

Served with aspargus and roasted rosemary potatoes in a light picatta sauce.

Served with creamy mashed potatoes, in a light wine sauce.

Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, and spinach.

Corvina. Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.

Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.

Served with carrots, fennel in chef’s special sauce.

Pan seared Halibut served over puree cauliflower mixed with asparagus, buck choy, cherry tomatoes and grilled corn, drizzled with asparagus puree.

Pan-seared fresh Fillet, corn, pickled onion, arugula and cherry tomatoes with lemon vinaigrette.

Chanterelle mushrooms, pumpkin seed in a red wine reduction sauce.

Pan seared chicken breast, roasted red pepper sauce, Brussels sprouts, carrots, cherry tomatoes, and mashed red potatoes.

Pan seared sea bass served with polenta, asparagus and Kalamata olives in a puttanesca sauce.

Grilled lamb chops, served with Swiss chard, and roasted potatoes in a lemon vinaigrette

Pan seared halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with a lemon vinaigrette

Seared scallops, served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach (SH)

Served with wild rice and brunoised vegetables

Ground lamb skewers with a side of Greek salad

Arborio with Saffron, prawns, clams, sausage, and scallion bell peppers (SH)

Spinach, onions, watercress, garlic, and parmesan cheese served with wild rice & brunoised vegetables (Veg)

Organic greens, fennel, onion, cherry tomatoes, and croutons with champagne vinaigrette dressing.

Garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Vidalia dressing.

Crisp romaine lettuce, Parmesan and toasted croutons tossed with Caesar dressing.

Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.

Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, and lemon vinaigrette.

Massaged Tuscan kale, toasted pine nuts, dried cranberries, feta cheese, farro, lemon juice, and a drizzle of extra virgin olive oil.

Drizzled with aged balsamic, olive oil, and sea salt.

Feta cheese squares, arugula, figs, Sicilian olives, pine nuts, and poppy seed dressing.

Grilled focaccia croutons, shaved Parmesan, and Roma tomatoes, served with Caesar dressing.

Drizzled with aged balsamic, olive oil and sea salt.

Frisee, endives, watermelon radish, yellow beets, watercress, and champagne vinaigrette.

Watermelon topped with feta cheese squares, arugula, figs, and Sicilian olives with Vidalia onion dressing.

Four pieces.

Sandwiches | On Ciabatta Bread, Served with a Side Salad California - Turkey breast, provolone cheese, avocado, onions, lettuce, tomatoes, and pesto aioli Feeds up to 5 people

Sandwiches | On Ciabatta Bread, Served with a Side Salad Roma Tomatoes, mozzarella cheese, fresh basil, black olives, and pesto aioli (Veg) Feeds up to 5 people

Served with cucumber & mint yogurt (Veg/ D) Feeds for up to 5 people.

Sautéed prawns in garlic, olive oil and chili flakes (SH) Feeds up to 5 people

Toasted ciabatta bread with roma tomatoes, olive oil, garlic, and basil (Vegan) Feeds up to 5 people

Served with cucumber & mint yogurt (E) Feeds up to 5 people