with exotic Indian spice, cool cucumber and yogurt
Turkey Figs
with orange and basil, chicken wing confit and garden lettuce
Abalone In Brown Butter
with braised pig's trotters, avocado (supplement of ten dollars)
Roast Atlantic Cod
with butter beans, smoked brandade broth and chard
John Dory On The Plancha
braised gem lettuce and onions, black trumpets
Farm Poularde, Slow Roasted, Gnocchi
with cippolini onions, cardoon bouillon
Roast Suckling Pig
Joe's green beans and bacon frites, sauce civet
Veal Cheeks Braised In Apple Cider
celery root and maitakes, roquefort
A Selection Of Artisan Cheeses
toasted walnut bread (supplement of five dollars)
Chocolate Marquis
cashews and white coffee ice cream
Buttermilk Beignets
with spiced black figs, cinnamon ice cream
Lemon Souffle
with coastal huckleberries
Four Courses
$85.00
paired with appropriate wines please add 52
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