Nola

535 Ramona St
Palo Alto, CA 94301

(650) 328-2722

Little Vittles - Quesadillas

  • Garlic Shrimp
    •  
    • $9.95
  • lemon garlic rock shrimp, spinach, jack cheese, garlic crema
  • Bbq Chicken
    •  
    • $7.95
  • Bbq chicken, jack and cheddar cheese, roasted corn salsa, garlic crema
  • Skirt Steak
    •  
    • $8.95
  • grilled skirt steak, sweet peppers, jack cheese, salsa fresca, garlic crema
Little Vittles

  • Full Dozen
  • Half Dozen
  • Ice Cold Oysters "Shuck'm, Shuck'm" Raw! Raw! Raw!
    •  
    • $19.99
    • $11.99
  • oysters each $1.99 served with creole cocktail and fresh horseradish mignonette
  • Bowl
  • Cup
  • Pearl's Burgundy Crab Soup
    •  
    • $6.95
    • $3.95
  • fresh dungeness crab, creole croutons
  • Crispy Monterey Bay Calamari
    •  
    • $7.95
  • onion strings and a chipotle aioli
  • Pearl's Burgundy Crab Soup
    •  
    • $6.95
    • $3.95
  • fresh dungeness crab, creole croutons
  • Bbq N.O.La Shrimp
    •  
    • $8.95
  • plump gulf shrimp, spicy dark mahogany garlic tomato sauce, bread mop
  • N.O.La Gumbos
    •  
    • $6.95
    • $3.95
  • classic chicken-andouille sausage dark mahogany roux, holy trinity, cajun rice, warm corn bread
  • Dungeness Crab Cakes
    •  
    • $9.95
  • 100% dungeness crab, holy trinity, lemon caper beurre blanc
  • Red' s Flamin Voodoo Chili !
    •  
    • $5.95
  • red and white navy beans, spicy butcher steak, cheese, onions, warm flour tortillas
  • Crawfish-Alligator Dumplings
    •  
    • $7.95
  • been on the menu since we opened! shoyu and sesame seasoned dumplings with matchstick carrots in a shiitake-ginger sauce
  • Red' s Flamin Voodoo Chili !
    •  
    • $7.95
  • smothered over cajun fries
  • Hot Crab Dip
    •  
    • $9.95
  • decadent creamy hot fresh dungeness crab dip served with warm rustic garlic bread
  • Warm Napa Cabbage Salad
    •  
    • $6.95
  • hickory smoked bacon, mushrooms, bleu cheese, warm red wine vinaigrette, creole croutons crispy zucchini chips with chipotle
  • Blac k & Blue Ahi Tacos
    •  
    • $9.95
  • 4 baby seared ahi tacos, jicima slaw, wasabi-avocado crema, pickled ginger
  • Warm Napa Cabbage Salad
    •  
    • $9.95
  • big daddy to share or as an entree
  • N.O.La ‘Frites '
    •  
    • $6.95
  • crispy sweet potato fries, cajun house fries and crispy zucchini chips with chipotle "ranch" dip
  • ‘The Wedge'
    •  
    • $5.95
  • chilled iceberg, bleu cheese dressing, cherry tomatoes-simply delicious!
  • Grilled Jerk Chicken & Skirt Steak Skewers
    •  
    • $8.95
  • red onion and pineappple salsa and mardis gras slaw
  • ‘The Wedge'
    •  
    • $8.95
  • big daddy to share or as an entree
  • ‘Boudreaux' Sampler
    •  
    • $24.95
  • calamari, portobello mushroom spring rolls, chipotle bbq chicken spring rolls, chicken and steak satays, chicken quesadilla, corn bread
  • Baby Salad ‘Bercier'
    •  
    • $5.95
  • mixed field greens, cherry tomatoes, boozee raisins, green apple vinaigrette add bleu cheese for $0.50
  • 6 Rolls
  • 3 Rolls
  • Foo-Ki ng Good Spring Rolls!
    •  
    • $13.95
    • $7.95
  • portobello mushroom springs rolls and grilled chipotle bbq chicken spring rolls with 3 sauces spicy mango chipotle ranchs garlic crema
  • Baby Salad 'Bercier'
    •  
    • $8.95
  • big daddy to share or as an entree
  • French Quarter Caesar
    •  
    • $5.95
  • romaine, cornichons, roasted balsamic onions, cornbread croutons, parmesan-garlic dressing, add grilled shrimp for $4.50 or grilled chicken for $4.00 to any salad
  • French Quarter Caesar
    •  
    • $8.95
  • big daddy to share or as an entree, add grilled shrimp for $4.50, or grilled chicken for $4.00 to any salad
Entree - Voo!

  • Cajun Blakened Ahi Tuna
    •  
    • $21.95
  • seared rare grade 'a' ahi tuna, jalapeno mashed potatoes, mixed greens, miss may's hot and sour mango sauce, spicy chipotle aioli
  • Nawlin's Spicy Jambalaya
    •  
    • $16.95
  • cajun classic with chicken, andouille sausage prawns, salmon, tuna, rice, spicy roasted sauce piquant
  • Grilled Creole Spiced Atlantic Salmon
    •  
    • $17.95
  • basil mashed potatoes, baby spinach, sweet corn-cherry tomato vinaigrette
  • Nola Shellfish Etouffee
    •  
    • $16.95
  • gulf prawns, bay scallops, crawfish, rice, dark mahogany roasted crawfish "smother"
  • Potato Crusted Mahi Mahi
    •  
    • $17.95
  • pan roasted with sour cream-chive mashed potatoes, fried zucchini chips, lemon caper beurre blanc
  • Slow Roasted Southern Pork Rigatoni
    •  
    • $14.95
  • smoky tomato and pork ragu, holy trinity, served over fresh housemade rigatoni, shaved grana padana cheese, rustic garlic bread mop
  • Southern - Style Fried Chic ken
    •  
    • $14.95
  • boneless .petaluma. free range chicken, grilled corn on the cob, garlic mashers, silky bourbon gravy
  • Blackened Fish Tacos
    •  
    • $12.95
  • salsa fresca, lettuce, guacamole, chipotle aioli, onions, black beans, voodoo rice
  • Ya-Ca Mein Salad
    •  
    • $14.95
  • pulled slow roasted chicken, napa cabbage, red cabbage, carrots, cajun spiced cashews, ginger, cilantro, thai peanut noodles
  • "Baseball" Cut Creole Spiced Filet Mignon
    •  
    • $26.95
  • bleu cheese crusted with burgundy braised mushrooms, garlic mashed potatoes
  • Flier's Famous Skirt Steak
    •  
    • $17.95
  • tony's teriyaki marinated skirt steak, garlic mashed potatoes, crispy onion strings, blue lake beans
  • Bourbon Brown Sugar Glazed Flank Steak
    •  
    • $18.95
  • escalloped potato gallette, sweet and spicy bourbon drizzle, tangy watercress salad
  • Andouille-Cornbread Stuffed Pork Chop
    •  
    • $16.95
  • sour cream yukon potatoes, wilted spinach-apple salad, warm bacon dressing
  • Grilled Portabello Mushroom Tostada
    •  
    • $12.95
  • crispy tortilla topped with black beans, cheddar, creole slaw, salsa fresca, sour cream, avocado vinaigrette
  • Clover ‘Hub Cap' Burger
    •  
    • $10.95
  • 1/2 pound ground chuck, cheddar, lettuce, tomatoes, sauteed mushrooms, onions, pickles, tony.s secret sauce cooked under a 44 desoto hub cap. this dish is in honor of our favorite 4:30 am burger joint in new orleans!
Entree - Voo! -Nola Po-Boy's

(includes choice of creole fries or mixed greens)

  • Bbq Porkme Po-Boy
    •  
    • $9.95
  • braised slow roasted pulled pork, pepperjack cheese, silky bbq sauce
  • Crispy Fried Chicken Po-Boy
    •  
    • $9.95
  • spicy chipotle aioli, cool lettuce, tomatoes
  • Skirt Po-Boy
    •  
    • $9.95
  • teriyaki marinated skirt steak, crispy onion strings, tomatoes, horseradish-tomato aioli

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