Cuisines and Dishes at Park Place:
- Californian
- American
Park Place
10030 S De Anza Blvd,
Cupertino
CA
95014
parkplacecupertino.com (408) 873-1000
Menu for Park Place
Menu for Park Place provided by Allmenus.com
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Other menus for Park Place
Dining options for Park Place
Ratings and Reviews for Park Place
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May 18 2012
john-michael c. via Yelp
I like this place.. Been here a couple of times for yelp and all that and had a good time. It has a nice and airy patio that can be enjoyed on a nice...read more
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Apr 24 2012
Kell B. via Yelp
We had breakfast here, I had a crab omelet. If you want a really great crab omelet I would recommend the one at Los Gatos Cafe.read more
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Apr 21 2012
Alice C. via Yelp
Solid brunch place, a bit pricey, but you'll find all your staples here done well. The mister ordered his usual -- eggs benedict. The muffins were soft and...read more
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Feb 16 2009
funtoeat via Citysearch
Horrible place to eat. Service was really slow, server had a bad attitude. No manager was seen on duty during my hour and a half s...read more
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Feb 16 2007
robog via Citysearch
Park Place is well kept secret. It is tucked away inside the Cypress Hotel in Cupertino, but don't let that stop you . Although pa...read more
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Feb 14 2007
jeninabean via Citysearch
We went on Valentines Day and what a let down! Luckily we love each other enough to make the most of the night. Our whole experien...read more
From Citysearch
The Scene
Located in front of the Cypress Hotel, the restaurant's Mediterranean decor makes it a hip hangout for locals, tech travelers and the occasional celebrity. Sunny colors, modern fixtures and geometric accents create a warm and fun environment. Service is quick and the staff is ready to make menu recommendations.
The Food
The international menu caters to a wide variety of palates, with dishes cleanly presented and for the most part, well-executed. Horseradish cream softens the lightly salted house-cured salmon and crispy potato cake appetizer. While the seafood paella is brightened by touches of basil and vibrant yellow saffron rice, the nontraditional brothy consistency takes away from the bounty of shrimp, clams, mussels and chorizo sausage. However, a sweet, juicy, baked peach complements the thick, tender grilled pork chops smothered in sweet, ruby port sauce that complements, but never overwhelms the dish. Candied pecans sweeten warm, freshly baked banana bread pudding.
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