- Seafood
- American
Scott's Seafood
Menu for Scott's Seafood
Menu for Scott's Seafood provided by Allmenus.com
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Dining options for Scott's Seafood
Ratings and Reviews for Scott's Seafood
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May 07 2012
John L. via Yelp
Saturday night out, chose this standby. Scott's is reliably good, bordering on great. Wines by the glass are a bit challenged, but the bottles are good....read more
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May 04 2012
Robert B. via Yelp
Five of us go monthly to a different restaurant for lunch. Today it was 3 that made it. Food and service were superb. Our waiter James was a real pro....read more
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Apr 15 2012
Jessica L. via Yelp
10 years ago I remember coming here for special occasions and really enjoying the food. Wow. It is pretty terrible now. Inside is a little dated but...read more
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Jul 30 2008
via Citysearch
Locatred right in the center of downtown San Jose..This place is a dare not to miss!!! The fish is always fresh and cooked to per...read more
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Jun 03 2008
via Citysearch
Scotts Seafood Bar and Grill is super yummy and is located right there in downtown San Jose...good food with good prices..great pl...read more
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May 07 2007
zkeper via Citysearch
Pricey menu. Unprofessional staff (waitress slouching against wall and railing while talking and hostess seemed bored). Unattentiv...read more
The Scene
Scott's offers a quiet, romantic and leisurely dining experience in an elegant setting. During workday lunch hours, the restaurant attracts a serious executive crowd that talks business over halibut and iced tea. In the evening, the mood becomes laid-back as well-dressed locals turn out for prawn cocktail and cosmos.
The Food
Start with a heaping order of crisply fried, still-chewy calamari accompanied by a lightly tangy lemon-and-shallot dipping sauce. The creamy Boston clam chowder is a house specialty, but the soup of the day--especially if it's the creamy summer squash--is often better. For a main course, try the buttery grilled halibut, a moist, flaky filet served with lemon mashed potatoes, artichoke hearts and arugula. Served slightly rare, the thick swordfish steak is a silky treasure encrusted in macadamia nuts. Finish up with a classic sundae topped in luscious warm chocolate sauce.