Tamarine

546 University Ave
Palo Alto, CA 94301

(650) 325-8500

Starters

  • Salt & Pepper Calamari
    •  
    • $11.00
  • Crisp calamari wok tossed w/ garlic & spring onions. Served w/ a cilantro emulsion.
  • Crescent Moon Crepe
    •  
    • $7.00
  • Turmeric crepes filled w/ jicama, oyster mushrooms & sugar snap peas drizzled w/ a soy reduction.
  • Soft Shell Crab Rolls
    •  
    • $11.00
  • Soft rice paper filled with crisp soft shell crab with avocado and mint with a mango kaffir lime sauce.
  • Hoisin Glazed Ribs
    •  
    • $9.00
  • Pork ribs grilled in a hoisin, ginger & soy glaze over a bed of kim chee.
  • Tuna Tartare
    •  
    • $13.00
  • Big Eye Tuna, ginger, chili & cucumber. Served w/ crisp wonton chips.
  • Com Dep Prawns
    •  
    • $11.00
  • Prawns rolled in green compressed rice & served crisp w/ a watermelon-tomato kimchee.
  • Banh Mi Roti
    •  
    • $5.00
  • Pan fried wheat bread served with red Panang curry dipping sauce.
  • Grilled Vietnamese Melange
    •  
    • $12.00
  • Skewers of Vietnamese onion beef, sweet soy glazed chicken, shiitake mushrooms & bacon wrap asparagus.
  • Cinnamon & Pork Meatballs
    •  
    • $9.00
  • Char-grilled pork, cinnamon & garlic meaballs served w/ a peanut-soy bean sauce.
  • Tamarine Taste
    •  
    • $14.00
  • Taro Root Rolls, Tea Leaf Beef, Shrimp Spring Rolls & Papaya Salad (serves two).
Salads, Soups & Noodles

  • Cold Smoke Duck Salad
    •  
    • $11.00
  • Winter greens, dried cherries & macadamia nuts drizzled w/ a citrus-red wine vinaigrette.
  • Autumn Salad
    •  
    • $10.00
  • Autumn vegetables salad of lotus root, beets & water chestnuts drizzled w/ a sesame dressing.
  • Papaya Salad
    •  
    • $10.00
  • Shredded & tossed w/ dried sesame beef & basil.
  • Hobo's Purse Soup
    •  
    • $11.00
  • Cabbage dumplings of pork, mung bean noodles & onions served in a light stock of chicken.
  • Ha Long Bay Soup
    •  
    • $12.00
  • Crab wontons served in a consommé infused w/ coriander & coconut milk.
  • Wok Pho Noodles
    •  
    • $13.00
  • Wok flashed rice noodles, tossed w/ Chinese broccoli, seasoned beef & eggs.
  • Crab & Garlic Glass Noodles
    •  
    • $15.00
  • Peeled crab wok tossed w/ garlic, peppercorn, ginger & soy.
Small Plate Entrees

  • Tamarine Prawns
    •  
    • $24.00
  • Jumbo prawns in Tamarine's signature tamarind sauce.
  • Pineapple Sea Bass
    •  
    • $25.00
  • Whole fried Branzino filet served w/ a blackbean, ginger & roasted pineapple sauce.
  • Chili-Ginger Barramundi
    •  
    • $24.00
  • Pan seared Barramundi filet drizzled w/ a ginger-lime chili sauce & served w/ sauteed spinach.
  • Clay Pot Cod
    •  
    • $18.00
  • Canadian Black Cod caramelized in garlic, fish sauce & black pepper.
  • Lemongrass Bass
    •  
    • $23.00
  • Lemongrass & garlic seared sea bass served w/ a cold mango noodle salad.
  • Crisp Fish Penang Curry
    •  
    • $19.00
  • Penang red curry w/ crisp catfish fillet, eggplant, zucchini & yellow squash.
  • Ginger Caramelized Chicken
    •  
    • $17.00
  • Chicken caramelized in an onion, chili, ginger & garlic sauce; served w/ pickled sprouts.
  • Kurobota Pork Prime Rib
    •  
    • $24.00
  • Pan roasted pork served w/ a spiced tomato stew & sauteed Vietnamese spinach.
  • Lentil Duck
    •  
    • $23.00
  • Honey & miso pan roasted duck breast served w/ forbidden rice & a citrus-butter sauce.
  • Hoisin Lamb Chops
    •  
    • $25.00
  • Grilled w/ garlic & served w/ baby bok choy & sweet potato fries.
  • Shaking Beef
    •  
    • $24.00
  • Cubed filet mignon seared w/ garlic & onions. Served w/ a watercress salad.
Vegetables

  • Sake Mushrooms
    •  
    • $10.00
  • Shiitake mushrooms wok fired in sake w/ sugar snap peas in a sesame oil & oyster sauce.
  • Chili Lime Aubergine
    •  
    • $10.00
  • Grilled Aubergine w/ onion oil, scallions finished in a fish & chili-lime sauce.
  • Curried Long Beans
    •  
    • $9.00
  • Long beans sautéed in red chili, Kaffir Lime leaves & onions.
  • Basil Tofu
    •  
    • $9.00
  • Tofu wok tossed w/ garlic & basil in a seasoned soy sauce.
Rice

  • Empress
    •  
    • $6.00
  • Garlic, leeks, ginger & egg.
  • Hainan
    •  
    • $2.50
  • Ginger, chicken stock, garlic.
  • Jasmine
    •  
    • $1.50
  • White rice.
  • Garlic Fried
    •  
    • $6.00
  • Jasmine rice wok fired w/butter & garlic.
  • Forbidden
    •  
    • $7.00
  • Black & short grain rice w/ citrus butter.
  • Brown
    •  
    • $2.50
  • Long-grain jasmine.
  • Coconut
    •  
    • $2.50
  • Coconut, vanilla, roasted coconut flakes.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick