Tanglewood

Lunch Menu

• Garden Salad $7.00

  chicories, field greens, almonds, olive oil

• Iceberg "Blt Salad" $8.00

  point reyes blue cheese dressing,

• Kampachi "Cocktail" $13.00

  lightly marinated sliced kampachi fillet, radish tomato cocktail sauce (radish-cucumber)

• Real New England Lobster Roll $0.00

  warm corn fritters, lemon dressed greens

• "Fire And Ice" $13.00

  local dungeness crab salad with a light chilled melon (salad includes cucumbers, tomatoes, and scotch

• Farmer's Market Soup $8.00

  freshly picked garden vegetables with a clear tomato (garden vegetable soup and a well finished with basil puree)

• Buttermilk Fried Wolfe Quail, Jicama, With Honey Buttered Mini Biscuits $0.00

  (the biscuit recipe is a tribute to james beard's favorite)

• Coca-Cola Braised Pork Belly, Herbed Watermelon Square $12.00

• Sweet Corn And Chanterelle "Risotto", Black Bean Cake $11.00

  (vegetarian twist on a jeremiah tower classic)

• Pan Roasted Halibut And Ricotta Stuffed Roasted Ratatouille, Warm Gazpacho $0.00

• Cedar Plank Roasted Diver Scallops With "Clam Chowder" Sauce $20.00

  (deconstruction of a chowder with whole clams, potatoes, and salt pork, sauced with a traditional chowder)

• Roasted Summer Stew, Fresh Ricotta Gnocchi Or Marinated Tofu $15.00

  (hearty vegetarian or vegan selection, inspired by bartha - a slowly-simmered ragout made from fire garlic, and spices. gnocchi inspired by judy rodgers'

• Grilled Meatloaf Sandwich, Heirloom $0.00

  (made with a rib eye cap and premium ground)

• Pulled Pork Sliders Cherry Tomato $0.00

  (3 prices depending on 1, 2, or 3 sandwiches)