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Home :: CA :: Santa Clara County :: San Jose
14572 Big Basin Way SARATOGA, CA 95070
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with herbs and orange zest
with smashed potatoes and roasted fuji apple
with x.v. olive oil, and aged Italian pecorino
with explorateur cheese, capers, and honey-glazed onions
dungeness crab, prawns, in a shrimp-vegetable stock, sierra nevada ale, green bell peppers, leeks, white onion, herbs, cayenne, served with basmati rice
pernod, pancetta, shallots, garlic, cilantro, cream, reggiano-garlic toast
with sweet golden raisins, garlic, anchovy, extra virgin olive oil
with jamon serrano, chicken, onion-bechamel, rolled in bread crumbs, lightly fried
house applewood smoked chicken, aged manchego, gruyere, bechamel, capers
with butter, lemon, white wine, parsley, touch o’cream, roasted arbole
ea
with blue d’ auvergne, green onions, chives, lemon, and pancetta
organic little jim lettuce, with our rendition of Caesar Cardini’s 1924 recipe
mixed greens, endive, apple, pecans, with a toasted caraway seed vinaigrette
tossed with x.v. olive oil, lemon juice, fluer d’ sel, reggiano
balsamic-soy-olive oil, shallots, garlic, san danille pancetta
with extra virgin olive oil, tomatoes, garlic, and arbole chile
an array of exotic ‘shrooms, with too many ingredients to list!
x.v. olive oil, eggs, pancetta, black pepper, reggiano
braised in a red wine-veal jus, with cipollini onions, beets, polenta tradition, jus
con arroz de valencia, chorizo, blood sausage, peas, garlic, onion, tomato, olives slowly cooked with vegetable stock, saffron, and sweet smoked paprika
corriander encrusted, toasted pistachio-basmati rice, truffled carrot, peppercress
brined for 24 hours with a leek, green peppercorn mustard bourbon sauce, gruyére scallop potatoes and heirloom broccoli
maple leaf duck breast and confit of leg, with extra fancy wild rice, spinach, exotic mushrooms, crispy potato, and a sauce of honey-champagne-orange
painted hills angus, with our house ginger marinade, and pommes frites
painted hills angus chemical hormone free beef with. . .
silky mashed potatoes, brussels sprouts with a touch of butter and chives
a fantastic elegant bubbly!
perfect with the foie gras!
crisp-mineral notes, refreshing finish
candied pear, and orange blossoms
hints of exotic fruit with floral accents
intense flavors, perfectly intermingled!
smokey earthy fruit, full bodied
rich with earth, and dark fruit
monastrell-syrah-cabernet smooth fruit
supple soft fruit, mediium boddied
round soft red and blackberry fruit
classic tuscan nobel varieties
hand-crafted, full-bodied, with soft texture
medium-bodied, with full zinfandel flavors!
stoli vodka, shaken not stirred, and served with an olive
bombay sapphire gin, with a fresh orange twist
ketel one vodka, lemon twist, and a touch of glenlivet scotch
maker’s mark, sweet vermouth, dash of bitters, and a cherry
seagram’s vodka, dark and light creme de cacao, vanilla syrup
seagram’s vodka, sour apple schnapps, triple sec, and cassis
seagram’s vodka, triple sec, fresh lemon juice, cranberry juice
malibu rum, cassis, pineapple, creme de banana, and o j
seagram’s vodka, olive juice, olive, and manchego cheese
the basin secret mix
we proudly serve 100% agave tequila!
el jimador blanco, triple sec, fresh lime juice, house-made sweet and sour
sauza hornitos reposado, fresh lime juice, cointreau
herradura silver, fresh lemon and lime juice, triple sec, up with a sugar rim



