La Fondue

14550 Big Basin Way, Saratoga CA 95070 (408) 867-3332
Cuisines and Dishes at La Fondue:
  • French
  • Californian
  • American

Menu for La Fondue

Menu for La Fondue provided by Allmenus.com

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Dining options for La Fondue

Reserve Online: Date & Time Change date Party Size
Reviews for La Fondue

Ratings and Reviews for La Fondue

  • Yelp user Robert R.

    May 28 2012

    Robert R. via Yelp

    Only reason I give it 3 stars is because I don't like the new atmosphere. I used to come here quite often before it moved. We recently visited with friends...read more

  • Yelp user Gokmen K.

    May 27 2012

    Gokmen K. via Yelp

    fantastic restaurant, you get to try out almost everything on the planet as far as meat goes (only if you get Le Freak C'est Chic). Although as good as it...read more

  • Yelp user Karla V.

    May 24 2012

    Karla V. via Yelp

    I have been here 15-30 times every year since 2002. If you come here for thee entire purpose of the restaurants, FONDUE!, then you will not pay $$$$ for...read more

  • Feb 24 2009

    via Citysearch

    When I called for my reservation I was kindly told that patio seating was all that was available this seemed fine. I would find o...read more

  • Jan 20 2009

    Chiorazzi via Citysearch

    Hype is what they are serving and boy at a price. It starts at the parking lot ($6), then $9 for a cocktail (which you are going t...read more

  • Nov 06 2008

    via Citysearch

    This place is excellent as a date night. Excellent choice of cheese fondues and meat grills. Has a nice little romantic setting an...read more

From Citysearch

The Scene
La Fondue is a great first-date restaurant. Couples get cozy in big chairs under a star-and-moon motif and share chocolate. What's better than that?

The Food
The pristine waitstaff tutors you through the fondue experience. Diners are led step by step through the menu choices: filet mignon, Chinoise Gruyere and chicken Japonaise. Culinary adventurers might opt for the ''Wild Thing'' combo of alligator, buffalo, elk, ostrich, venison and wild boar. Once you've decided on the ingredients for your main course, the cooking method's up to you, as they strike up the cauldron and set you loose with the utensils. For dessert, nothing says sinful like a vat of thick, warm white or milk chocolate. Figure in a healthy dose of liqueur, and you've got the ideal dip to dunk just about anything.

Map of La Fondue

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