6 Mini beef empanadas, flaky dough filled with beef, onion, bell pepper, hard-boiled eggs, green olive, and spices. Roasted until golden brown, served on a bed of mixed greens, and tahini dipping sauce.

Golden fried calamari, topped with fine herbs, lemon, and garlic. Served on a bed of mixed greens with tartar sauce.

Dungeness crab, tri-color pepper, scallions, fine herbs, Japanese panko bread crumbs, and house seasonings. Pan-seared in butter, and served with Thai chili sauce.

Thin slices of raw center tuna loin, macerated with mustard soy vinaigrette and capers. Served with daikon sprout, shaved Parmesan cheese, and wasabi sauce.

Fresh ahi, coated with cracked black pepper and spices, seared and served rare with pickled ginger, seaweed salad, and wasabi soy sauce.

Sticky rice, cucumber, avocado, crab meat, and seaweed, rolled up and served with soy sauce, wasabi, and pickled ginger 6 rolls.

With ginger sauce.

With raspberry chipotle bbq sauce.

Baby mixed greens, cherry tomatoes, mandarin oranges, roasted nuts, and shredded carrots, with your choice of our dressings: mango citrus vinaigrette, jerk caesar, oriental, ranch, basil vinaigrette, 1000 island, pineapple vinaigrette or raspberry vinaigrette. Add grilled or blackened prawns or fish catch of the day for additional charge, add grilled or blackened chicken for additional charge, add crab cakes 2 or bbq beef for additional charge.

Romaine lettuce tossed with our jerk caesar dressing and house style croutons, aged Parmesan and anchovy garnish. Add grilled or blackened prawns or fish catch of the day for additional charge, add grilled or blackened chicken for additional charge, add crab cakes 2 or bbq beef for additional charge.

Teriyaki bbq beef sliced on a mountain of shredded iceberg lettuce, pineapple, mango, roasted bell peppers, crispy noodles, sesame seed, and topped with oriental mango vinaigrette dressing.

Fresh papaya, mango, pineapple, avocado, and roasted nuts. All blended with our creamy mango citrus vinaigrette and mixed greens. Add grilled or blackened prawns or fish catch of the day for additional charge, add grilled or blackened chicken for additional charge, add crab cakes 2 or bbq beef for additional charge.

Breaded chicken, shredded lettuce, red cabbage, mandarin oranges, toasted nuts, crispy noodles, and scallions tossed with our oriental dressing.

1/2 Lb. burger cooked your way with all the fixin's served on a onion bun spread with achiote butter.

1/2 lb. Angus burger, cooked your way. Topped with raw horseradish, applewood smoked bacon and American cheese and all the fixin´s. Served on a sesame seed bun spread with achiote butter.

1/2 lb. Burger cooked your way with bacon, grilled pineapple, avocado, and cheddar cheese, all the fixin's and served on an onion bun spread with achiote butter.

1/2 lb. Jerk spiced Angus burger cooked your way. Pan-seared and topped with provolone cheese, grilled onion, and applewood smoked bacon with all the fixin´s. Served on a sesame seed bun spread with achiote butter.

In house slow roasted natural beef sliced and topped with grilled onions, mushrooms and Monterey Jack cheese on a french roll with all the fixin´s. Served with au jus and creme horseradish.

In house slow-roasted pulled pork with our delicious raspberry chipotle sauce served on ciabatta bread with all the fixin's.

Steamed zucchini, yellow squash, broccoli, carrots, mushrooms, onions, garlic, Roma tomatoes, and scallions chopped and wrapped up in a warm chipotle tortilla. Served with pineapple coleslaw, and sweet chili sauce.

Pineapple pesto marinated grilled chicken breast, grilled pineapple, diced tomato, lettuce, and roasted garlic, wrapped up in a chipotle tortilla with teriyaki glaze.

No Side. In house slow-roasted pulled pork luau style with a spicy blend of cheeses, cilantro, and scallions, smashed between a folded chipotle tortilla. Served with sweet chili sauce, jerk sour cream and pico de gallo. Substitute pork for: grilled or blackened chicken, beef or fish catch of the day at no extra charge.

Blackened mahi-mahi topped with mango citrus salsa on a bed of mixed greens. Served on grilled focaccia bread.

In house slow-roasted turkey piled high on whole grain bread, with toasted nut-cranberry-orange relish, aioli sauce and fresh alfalfa sprouts with all the fixin´s. Additions: you can make additions to your sandwich or burger from the following selection for additional charge.

With marinara sauce; roasted garlic cream sauce and meat sauce.

With marinara sauce; roasted garlic cream sauce and meat sauce.

With marinara sauce; roasted garlic cream sauce and meat sauce.

Angel hair pasta, fresh basil, roasted garlic, fresh Roma tomatoes, sun-dried tomatoes, parmesan cheese, and shallots tossed in olive oil.

Fresh herb marinated oven-roasted chicken breast. Ricotta cheese and Italian pancetta, layered between lasagna pasta sheets and topped with marinara sauce, parmesan cheese, and basil to garnish. Served with sauteed vegetables.

6 Jumbo cheese raviolis with thin Julienned Hawaiian sausage, Maui onions, garlic, shallots, sugar, parsley, scallions, and tomato sauce, sauteed in olive oil and finished with a touch of pinot grigio, and topped with Parmesan cheese and basil to garnish.

Beef sauteed with celery, carrot, onion, bell peppers, broccoli, string beans and a blend of Asian flavored sauce on a bed of steamed rice with sesame seed to garnish.

Chicken sauteed with celery, carrot, onion, bell peppers, broccoli, string beans and a blend of Asian flavored sauce on a bed of steamed rice with sesame seed to garnish.

Thin slices of beef lightly breaded and seasoned with fresh herbs, garlic, pepper, and Parmesan cheese, deep-fried until golden brown. Served with lemon juice and roasted garlic mashed potatoes.

Chimichurri marinated hanger steak cooked your way. Served with sauteed mushrooms, onions, and roasted garlic mashed potatoes.

6 Oz. grilled fresh salmon filet with a citrus cream sauce served with lomi lomi coconut rice, and seasoned vegetables.

6 Oz. grilled fresh salmon filled with a citrus cream sauce served with lomi lomi coconut rice, and seasoned vegetables.

Cubes of chicken breast pan-seared with olive oil, garlic, curry, thyme, lemon juice, tomato, jalapenos, peanut butter, and chicken broth. Served on a bed of lomi lomi coconut rice. Fried plantains for garnish.

Grilled chicken breast seasoned with lemon, salt, pepper, and our spices served with lomi lomi coconut rice, cucumber, tomato, and avocado.

16 oz.

14 oz.

10 oz.

10 oz.

12 Oz.

14 oz.

16 oz. All steaks are served with soup of the day or house salad and your choice of mashed potatoes or a baked potato and seasoned vegetables. Sauce of your choice includes either: au jus, crème horseradish, chimichurri spicy Argentinean sauce, pomegranate tequila, balsamic glaze with caramelized shallots. Extra sauce for additional charge.

6 Mini beef empanadas, flaky dough filled with beef, onion, bell pepper, hard-boiled eggs, green olive, and spices. Roasted until golden brown, served on a bed of mixed greens, and tahini dipping sauce.

Golden fried calamari, topped with fine herbs, lemon, and garlic. Served on a bed of mixed greens with tartar sauce.

Beef and onion rolled in philo dough and deep-fried to golden brown or potato, carrots, vegetables, and spicy curry sauce.

Dungeness crab, tri-color pepper, scallions, fine herbs, Japanese panko bread crumbs, and house seasonings. Pan-seared in butter and served with Thai chili sauce.

Thin slices of raw center tuna loin, macerated with mustard soy vinaigrette and capers. Served with daikon sprout, shaved Parmesan cheese, and wasabi sauce.

Fresh ahi, coated with cracked black pepper and spices, seared and served rare with pickled ginger, seaweed salad, and wasabi soy sauce.

Dungeness crab, fresh herbs, artichokes, spices, and cream sauce, topped with Parmesan cheese, baked and served with sour crostini.

Garlic gournay, smoked gouda, brie, Roquefort, swiss and pepper jack, accompanied with apricot paste, mixed nuts, dried figs, and red grapes.

Sticky rice, cucumber, avocado, crab meat and seaweed, rolled up and served with soy sauce, wasabi, and pickled ginger 6 rolls.

House salad. Baby mixed greens, cherry tomatoes, mandarin oranges, roasted nuts, and shredded carrots, with your choice of our dressings: mango citrus vinaigrette, jerk caesar, oriental, ranch, basil vinaigrette, 1000 island, pineapple vinaigrette or raspberry vinaigrette.

Romaine lettuce tossed with our jerk caesar dressing and house style croutons, aged Parmesan, and anchovy garnish.

Teriyaki bbq beef sliced on a mountain of shredded iceberg lettuce, pineapple, mango, roasted bell peppers, crispy noodles, sesame seed, and topped with oriental mango vinaigrette dressing.

Fresh papaya, mango, pineapple, avocado, and roasted nuts. All blended with our creamy mango citrus vinaigrette, and mixed greens.

Breaded chicken, shredded lettuce, red cabbage, mandarin oranges, toasted nuts, crispy noodles, and scallions tossed with our oriental dressing.

Breaded chicken, shredded lettuce, red cabbage, mandarin oranges, toasted nuts, crispy noodles, and scallions tossed with our oriental dressing.

8 oz. Miso-marinated fresh salmon filet, grilled and served with ponzu butter sauce and lomi lomi coconut rice, and fresh seasoned vegetables.

6 Oz grilled catch of the day with combination of the most popular ingredients: lemon, garlic, ginger and coconut which creates a south pacific flavor. Served with sliced tomato, lomi lomi coconut rice, and seasoned vegetables.

8 Oz fresh ahi steak coated with cracked black pepper, sesame seed and fresh herbs, seared rare cool in the center. Served with pineapple wasabi sauce on a bed of lomi lomi coconut rice topped with furikake dried seaweed, sesame seed, and seaweed salad.

8 Oz. grilled escolar with a delicate combination of fresh herbs and creme saffron sauce. served with lomi lomi coconut rice, and seasoned vegetables.

3 Pan-seared jumbo scallops served with lomi lomi coconut rice, mango chips and delicious passion fruit rum sauce rice vinegar, brown sugar, passion fruit puree, butter, and passion fruit rum.

Crusted horseradish-bread crumbs and herbs catch of the day served on a bed of sauteed spinach and 3 sauce sour crostini.

Sauteed scallops, prawns, mussels, catch of the day with garlic, shallots, scallions, onions, white wine, butter and rich smoked creme sauce. Served in a puff pastry shell with grilled papaya, and seasoned vegetables.

6 oz. Lobster tail, cooked with delicate and aromatic herbs, finished with honey butter glaze and served with lomi lomi coconut rice, seasoned vegetables, and spicy lime juice. Base price.

8 Oz chicken breast grilled then sauteed with olive oil, butter, garlic, scallions and fresh pepper. Served with roasted garlic mashed potatoes, and seasoned vegetables.

8 Oz chicken breast grilled and finished with champagne cognac sauce, dried figs, scallions, garlic and ground pepper. Served with lomi lomi coconut rice, and seasoned vegetables.

A breast of chicken stuffed with sundried tomato, cream cheese and fresh herbs. Baked and served with lomi lomi coconut rice, seasoned vegetables and champagne buerre blanc sauce champagne, fresh herbs, garlic, shallots, honey, butter, salt, and pepper.

In house slow roasted pulled pork, served on a bed of lomi lomi coconut rice, and vegetables with chipotle bbq sauce on the side.

2 Center cut grilled pork chops, grilled papaya, mango chutney, and topped with mango glaze. Served with roasted garlic mashed potatoes, and seasoned vegetables.

Baby back ribs hand-rubbed with our own house rub mix, slow-roasted 6 hours and finished on the flame broiler. Smothered with kumala sweet potato fries and pineapple coleslaw. Half rack, full rack.

Grilled lamb cutlets served medium rare with chili mint sauce and scallions. Served with roasted garlic mashed potato, and seasoned vegetables.

6 oz. Grilled filet mignon with pomegranate-tequila sauce with the perfect combination of 6 oz. lobster tail with lemon butter sauce. Served with roasted garlic mashed potato and seasoned vegetables. Base price.

16 oz.

14 oz.

10 oz.

10 oz.

12 oz.

14 oz.

16 oz. All steaks are served with soup of the day or house salad and your choice of mashed potatoes or a baked potato and seasoned vegetables. Sauce of your choice includes either: au jus, crème horseradish, chimichurri spicy argentinean sauce, pomegranate tequila, balsamic glaze with caramelized shallots. Extra sauce for additional price.

Ladyfingers soaked in espresso coffee and kalua liqueur, layered with mascarpone cream, and dusted with cocoa powder.

Creamy custard topped with caramelized sugar. Whipped cream and a strawberry for garnish.

Moist chocolate cake with a heart of creamy rich chocolate. Vanilla ice cream, and a strawberry for garnish.

A small version of classic NY cheesecake, flavored with a hint of vanilla.

A layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse, and decorated with hazelnuts.

Mango, passion fruit and raspberry sorbet all covered in white chocolate, and drizzled with chocolate syrup.

Mango sorbet served in natural fruit shell.

Chocolate, vanilla, strawberry, and pistachio.

3 Beef empanadas flaky dough filling with beef, onions, red bell peppers, hard eggs, green olives, and spices roasted until golden brown. Served on a bed of mixed greens.

Golden fried calamari, topped with fine herbs, served on a bed of mixed green, and tartar sauce.

Beef and onion rolled in philo dough and deep-fried to golden brown or potato, carrots, vegetables, and spicy curry sauce.

Dungeness crab, tri-color peppers, scallions, fine herbs, Japanese panko bread, and house seasonings pan-seared in butter and served with Thai chili sauce.

6 Steamed and baked mussels topped with pesto bechamel sauce, Japanese panko bread crumbs, and Parmesan cheese.

Thin slices of raw center tuna, macerated on mustard soy vinaigrette and capers, served with daikons sprout and shaved Parmesan cheese for garnish, and wasabi sauce.

Fresh ahi, coated with cracked black pepper, spices, seared and served rare with pickled ginger, seaweed salad, and wasabi soy sauce.

Baby back ribs hand-rubbed with our own house rub mix, slow-roasted 6 hours and finished on the flame broiler and smothered with raspberry chipotle bbq sauce served with kumala sweet potato fries.

Sticky rice, cucumber, avocado, crab meat and seaweed, rolled up and served with soy sauce, wasabi, and pickled ginger 6 rolls.

4 Jumbo prawns dipped in a coconut butter, rolled in sweet coconut flakes and Japanese bread crumbs. Served with a mango pineapple sauce.

Chicken drumettes tossed in a spicy honey jerk sauce with ranch dipping sauce, and celery sticks.

Breaded chicken breast deep-fried golden brown and served with bbq sauce, and french fries.

Garlic gournay, smoked gouda, brie, Roquefort, swiss and pepper jack, accompanied with apricot paste, mixed nuts, dried figs, and red grapes.

Romaine lettuce tossed with our jerk caesar dressing and house style croutons, aged Parmesan, and anchovy garnish.

1/2 lb. Burger cooked your way with all the fixin's served on an onion bun spread with achiote butter.

No side. Slow roasted pulled pork, luau style a spicy blend of cheese, cilantro and scallions, smashed between a folded chipotle tortilla, topped with a sweet chili sauce and jerk sour cream. Substitute pork for: grilled or blackened chicken; grilled or blackened beef; grilled or blackened fish catch of the day. No extra charge.

Prime rib special.

14 oz.

16 oz.

We start with our pizza sauce and three cheeses mozzarella, provolone and cheddar. Now, you top that. Ham, pepperoni, Hawaiian Portuguese sausage, mushrooms, pineapple, olives, chicken, sun-dried tomatoes, sweet peppers, Maui onions, roasted garlic, jalapenos.

Our pizza sauce, trilogy of blended cheeses topped with ham, grilled pineapple and brown sugar.

Our pizza sauce, trilogy of blended cheese, topped with zucchini, olives, mushrooms, garlic sun-dried tomatoes, and onions and sprinkled with feta cheese.

Our pizza sauce, trilogy of blended cheese, topped with kalua pork, pepperoni, Hawaiian sausage, spicy sausage, and blackened chicken.

Illy espresso with hot milk and milk froth.

Doulble illy espresso in a double espresso cup.

Illy espresso with whipped cream.

Illy espresso in a cappucino cup with a small pitcher of hot water served seprarately.

Illy espresso with hot milk and milk froth.

Illy espresso with chocolate syrup, hot milk and whipped cream.

Milk, chocolate, and whipped cream.

Illy espresso with hot milk.