iceberg lettuce, point reyes blue cheese, pancetta
Three Pepper Steak Caesar Salad
$16.00
our classic caesar salad, filet mignon, colored peppers
Blackened Salmon Caesar Salad
$14.00
our classic caesar salad, pan-blackened wild king salmon
Seafood
Lobster Tail
rice pilaf, seasonal root vegetables
Shrimp And Crab Crusted Halibut
$22.00
orange basil sauce
Sauteed Sea Scallops
$23.00
meyer lemon risotto, ceviche shrimp relish
Seared Hawaiian Tuna Tataki
$24.00
braised leek and enoki salad, balsamic soy glaze
Wild King Salmon
$21.00
asparagus crab salad, passion fruit beurre blanc
Kobe Brand Steaks
a la carte, cooking guide for the center of your steak: black & blue-charred outside, cold center. rare-very red, cool center. medium rare-red, warm center. medium-pink center. medium well-slightly pink center. well-cooked throughout, no pink. add a s
8 Oz.
Filet Mignon
14 Oz.
10 Oz.
New York Steak
$39.00
$30.00
8 Oz.
Top Sirloin
$24.00
'baseball center cut'
16 Oz.
Grilled Ribeye
$34.00
22 Oz.
Bone-In Ribeye
$39.00
16 Oz.
Blackened Ribeye
$37.00
6 Oz.
Filet Mignon
sauteed wild mushrooms, mashed potatoes
Kobe Brand Steaks - Prime Certified Angus Beef
a la carte, cooking guide for the center of your steak: black & blue-charred outside, cold center. rare-very red, cool center. medium rare-red, warm center. medium-pink center. medium well-slightly pink center. well-cooked throughout, no pink. add a s
8 Oz
Filet Mignon
$32.00
Filet Mignon
$32.00
Trio Pepper Filet
$36.00
24 Oz
Porterhouse
$47.00
24 Oz
16 Oz
Slow Roasted Alaea Prime Rib
$34.00
$26.00
'ddg cut'
Kobe Brand Steaks - Prime Dry Aged Certified Angus
a la carte, cooking guide for the center of your steak: black & blue-charred outside, cold center. rare-very red, cool center. medium rare-red, warm center. medium-pink center. medium well-slightly pink center. well-cooked throughout, no pink. add a s
16 Oz
Dry Aged New York Steak
$42.00
Dry Aged Grilled Ribeye
$42.00
22 Oz
Dry Aged Bone-In Ribeye
$44.00
'cowboy cut'
Entrees
Forbes Mill Mixed Grill
$32.00
filet mignon medallions, new york strip, lamb chops with mashed potatoes, peppercorn and cabernet mint sauces
Boursin Free Range Chicken Roulade
$21.00
stuffed with wild mushroom risotto sauteed spinach and tomato, pan madeira just and sweet onion puree
Juniper Pork Tenderloin
$24.00
apple-craizen chutney, mediterranean spices, mashed potatoes, port wine sauce
Colorado Rack Of Lamb
$34.00
macadamia nut & rosemary crusted, mashed potatoes, cabernet mint sauce
Braised Asian Pear Short Ribs
$26.00
teriyaki bbq marinade, mashed potatoes
Pasta & Vegetarian
Roasted Chicken Pappardelle
$17.00
spinach and walnuts tossed in gorgonzola cream sauce
Braised Vegetable Mosaic
$19.00
sundried tomato and artichoke risotto
Penne Pasta Pomodoro
$15.00
penne pasta pomodoro
Sides
Fresh Asparagus
$7.00
Au Gratin Potatoes
$7.00
Creamed Spinach W/ Pancetta
$7.00
Seasonal Vegetables
$6.00
Sauteed Mushrooms
$7.00
Mashed Potatoes
$6.00
Baked Potato
$5.00
Sauteed Spinach
$5.00
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more
information, please read our Legal Notices.