Forbes Mill Steakhouse

206 N Santa Cruz Ave
Los Gatos, CA 95030

(408) 395-6434

Appetizers

  • Calamari
    •  
    • $11.00
  • tartar and cocktail sauces
  • Kahuku Jumbo Prawn Cocktail
    •  
    • $14.00
  • fresh grated horseradish
  • Peppered Filet Tips
    •  
    • $12.00
  • cognac peppercorn sauce, scallions, garlic chips
  • Beef Carpaccio
    •  
    • $11.00
  • creole mustard, toasted capers, baby arugula
  • Kobe Beef Skewers
    •  
    • $13.00
  • sake soy marinade, szechuan vegetables
  • Oysters On The Half Shell
    •  
    • $12.00
  • red wine mignonette and cocktail sauces
  • Braised Asian Pear Short Ribs
    •  
    • $12.00
  • teriyaki bbq marinade
  • Warm Dungeness Crab Cakes
    •  
    • $14.00
  • citrus compote and micro greens
  • Furikake Ahi Tuna
    •  
    • $13.00
  • pan seared furikake crust, green papaya
Soups

  • Chef's Soup Du Jour
    •  
    • $6.00
  • saturday-thursday
  • New England Clam Chowder
    •  
    • $6.00
  • friday only
  • French Onion Gratinee
    •  
    • $6.00
Salads

  • Classic Caesar Salad
    •  
    • $8.00
  • hearts of romaine, white spanish anchovies, house croutons, shaved parmesan
  • Forbes Mill Green Salad
    •  
    • $7.00
  • mixed greens, cucumbers, cherry tomatoes, choice of dressing: blue cheese, buttermilk ranch, thousand island, balsamic vinaigrette
  • Pear And Gorgonzola
    •  
    • $8.00
  • mesculan greens, pear slices, gorgonzola, toy box tomatoes, candied pecans, pear vinaigrette
  • The Wedge
    •  
    • $7.00
  • iceberg lettuce, point reyes blue cheese, pancetta
  • Three Pepper Steak Caesar Salad
    •  
    • $16.00
  • our classic caesar salad, filet mignon, colored peppers
  • Blackened Salmon Caesar Salad
    •  
    • $14.00
  • our classic caesar salad, pan-blackened wild king salmon
Seafood

  • Lobster Tail
    •  
  • rice pilaf, seasonal root vegetables
  • Shrimp And Crab Crusted Halibut
    •  
    • $22.00
  • orange basil sauce
  • Sauteed Sea Scallops
    •  
    • $23.00
  • meyer lemon risotto, ceviche shrimp relish
  • Seared Hawaiian Tuna Tataki
    •  
    • $24.00
  • braised leek and enoki salad, balsamic soy glaze
  • Wild King Salmon
    •  
    • $21.00
  • asparagus crab salad, passion fruit beurre blanc
Kobe Brand Steaks

a la carte, cooking guide for the center of your steak: black & blue-charred outside, cold center. rare-very red, cool center. medium rare-red, warm center. medium-pink center. medium well-slightly pink center. well-cooked throughout, no pink. add a s

  • 8 Oz.
  • Filet Mignon
    •  
  • 14 Oz.
  • 10 Oz.
  • New York Steak
    •  
    • $39.00
    • $30.00
  • 8 Oz.
  • Top Sirloin
    •  
    • $24.00
  • 'baseball center cut'
  • 16 Oz.
  • Grilled Ribeye
    •  
    • $34.00
  • 22 Oz.
  • Bone-In Ribeye
    •  
    • $39.00
  • 16 Oz.
  • Blackened Ribeye
    •  
    • $37.00
  • 6 Oz.
  • Filet Mignon
    •  
  • sauteed wild mushrooms, mashed potatoes
Kobe Brand Steaks - Prime Certified Angus Beef

a la carte, cooking guide for the center of your steak: black & blue-charred outside, cold center. rare-very red, cool center. medium rare-red, warm center. medium-pink center. medium well-slightly pink center. well-cooked throughout, no pink. add a s

  • 8 Oz
  • Filet Mignon
    •  
    • $32.00
  • Filet Mignon
    •  
    • $32.00
  • Trio Pepper Filet
    •  
    • $36.00
  • 24 Oz
  • Porterhouse
    •  
    • $47.00
  • 24 Oz
  • 16 Oz
  • Slow Roasted Alaea Prime Rib
    •  
    • $34.00
    • $26.00
  • 'ddg cut'
Kobe Brand Steaks - Prime Dry Aged Certified Angus

a la carte, cooking guide for the center of your steak: black & blue-charred outside, cold center. rare-very red, cool center. medium rare-red, warm center. medium-pink center. medium well-slightly pink center. well-cooked throughout, no pink. add a s

  • 16 Oz
  • Dry Aged New York Steak
    •  
    • $42.00
  • Dry Aged Grilled Ribeye
    •  
    • $42.00
  • 22 Oz
  • Dry Aged Bone-In Ribeye
    •  
    • $44.00
  • 'cowboy cut'
Entrees

  • Forbes Mill Mixed Grill
    •  
    • $32.00
  • filet mignon medallions, new york strip, lamb chops with mashed potatoes, peppercorn and cabernet mint sauces
  • Boursin Free Range Chicken Roulade
    •  
    • $21.00
  • stuffed with wild mushroom risotto sauteed spinach and tomato, pan madeira just and sweet onion puree
  • Juniper Pork Tenderloin
    •  
    • $24.00
  • apple-craizen chutney, mediterranean spices, mashed potatoes, port wine sauce
  • Colorado Rack Of Lamb
    •  
    • $34.00
  • macadamia nut & rosemary crusted, mashed potatoes, cabernet mint sauce
  • Braised Asian Pear Short Ribs
    •  
    • $26.00
  • teriyaki bbq marinade, mashed potatoes
Pasta & Vegetarian

  • Roasted Chicken Pappardelle
    •  
    • $17.00
  • spinach and walnuts tossed in gorgonzola cream sauce
  • Braised Vegetable Mosaic
    •  
    • $19.00
  • sundried tomato and artichoke risotto
  • Penne Pasta Pomodoro
    •  
    • $15.00
  • penne pasta pomodoro
Sides

  • Fresh Asparagus
    •  
    • $7.00
  • Au Gratin Potatoes
    •  
    • $7.00
  • Creamed Spinach W/ Pancetta
    •  
    • $7.00
  • Seasonal Vegetables
    •  
    • $6.00
  • Sauteed Mushrooms
    •  
    • $7.00
  • Mashed Potatoes
    •  
    • $6.00
  • Baked Potato
    •  
    • $5.00
  • Sauteed Spinach
    •  
    • $5.00

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