Cuisines and Dishes at Evvia Estiatorio:
- Greek
- Mediterranean
Evvia Estiatorio
420 Emerson St,
Palo Alto
CA
94301
evvia.net (650) 326-0983
Menu for Evvia Estiatorio
Menu for Evvia Estiatorio provided by Allmenus.com
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Other menus for Evvia Estiatorio
Dining options for Evvia Estiatorio
Ratings and Reviews for Evvia Estiatorio
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May 14 2012
Robert H. via Yelp
Wondeful place with great food and wine menue.read more
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May 09 2012
princess c. via Yelp
This review is not for food, but for the service. i came here for dessert. made reservation at 9, didn't get seated till 9:25! as soon as we sat down,...read more
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May 09 2012
Julie W. via Yelp
We celebrated daughter's birthday here last night per recommendation of son, everyone had a wonderful time. Evvia is 4.5 stars in every measure, from the...read more
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Oct 19 2008
RomeoRules via Citysearch
We had 8:30 pm reservations for a party of 4 this past Saturday night. With the menu fresh in our heads and the GPS set , we got...read more
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Aug 24 2006
senatorsmith via Citysearch
After having an excellent dining experience at Evvia's sister restaurant Kokkari in downtown SF, I was quite disappointed with my ...read more
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Jul 26 2006
via Citysearch
Evvia offers a cozy atmosphere and a friendly staff. The restaurant is not very large, so you get excellent service. The only crit...read more
From Citysearch
The Scene
This popular spot successfully creates a scene one might find at a rustic Mediterranean country inn, with fresh flowers and handmade pottery--a perfect setting for special-occasion dining. Exposed beams run across the ceiling; windows overlook busy Emerson Street. The dimly lit space is intimate and romantic, although usually buzzing with noise. On cool nights, diners stay warm in front of a large fireplace.
The Food
The menu balances Old-World traditions with modern flair. Start with grape leaves stuffed with beef and rice and flavored with mint and egg-lemon sauce or crispy calamari. Satisfying main courses include decadent moussaka, a baked casserole with eggplant, potatoes and lamb ragout, and the ravioli, four fluffy pillows stuffed with a rich zucchini-feta blend. Souvlaki is another reliable choice, with mesquite-grilled beef, mushrooms and onions served over wild pilaf rice. The wondrous sokolatina, a small chocolate cake shell containing warm, gooey chocolate, is the perfect finale.
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