Cuisines and Dishes at Evvia Estiatorio:
- Greek
- Mediterranean
Evvia Estiatorio
420 Emerson St,
Palo Alto
CA
94301
evvia.net (650) 326-0983
Menu for Evvia Estiatorio
Lunch Menu 1 - Starters
-
Fried Smelts
$32.00
With garlic & potato skordalia
-
Crispy Zucchini Cakes
$32.00
With cucumber & mint yogurt
-
Spanakopita
$32.00
Phyllo stuffed with braised greens, feta cheese & herbs
-
Pikilia
$32.00
Greek spreads of melitzanosalata, tzatziki, & taramosalata served with dolmathes
-
Flatbread
$32.00
Zucchini puree, kalamata olives, tomatoes, manouri, feta & myzritha cheeses
Lunch Menu 2 - Starters
-
Fried Smelts
$37.00
With garlic & potato skordalia
-
Crispy Zucchini Cakes
$37.00
With cucumber & mint yogurt
-
Spanakopita
$37.00
Phyllo stuffed with braised greens, feta cheese & herbs
-
Flatbread
$37.00
Zucchini puree, kalamata olives, tomatoes, manouri, feta & myzritha cheeses
-
Greek Spreads
$37.00
Roasted eggplant salad, yogurt cucumber dip & cod roe puree; served with grilled pita & grape leaves
Lunch Menu 3 - Starters
-
Fried Smelts
$40.00
With garlic & potato skordalia
-
Crispy Zucchini Cakes
$40.00
With cucumber & mint yogurt
-
Spanakopita
$40.00
Phyllo stuffed with braised greens, feta cheese & herbs
-
Flatbread
$40.00
Zucchini puree, kalamata olives, tomatoes, manouri, feta & myzritha cheeses
-
Greek Spreads
$40.00
Roasted eggplant salad, yogurt cucumber dip & cod roe puree; served with grilled pita & grape leaves
Dinner Menu 1 - Starters
-
Epiros Feta
$58.00
Imported Greek feta, mixed olives, extra virgin olive oil & oregano
Dinner Menu 2 - Starters
-
Epiros Feta
$65.00
Imported Greek feta, mixed olives, extra virgin olive oil & oregano
Dinner Menu 3 - Starters
-
Epiros Feta
$75.00
Imported greek feta cheese, mixed olives, extra virgin olive oil & oregano
Lunch Menu 1 - Salad
-
Classic Greek Salad
$32.00
Tomatoes, cucumbers, red onion, green peppers, feta & olives
-
Romaine Salad
$32.00
Chopped romaine & radicchio with creamy feta dressing & kalamata olives
Lunch Menu 2 - Salad
-
Classic Greek Salad
$37.00
Tomatoes, cucumbers, red onion, green peppers, feta & olives
-
Romaine Salad
$37.00
Chopped romaine & radicchio with creamy feta dressing & kalamata olives
Lunch Menu 3 - Salad
-
Classic Greek Salad
$40.00
Tomatoes, cucumbers, red onion, green peppers, feta & olives
-
Romaine Salad
$40.00
Chopped romaine & radicchio with creamy feta dressing & kalamata olives
Dinner Menu 1 - Salad
-
Horiatiki
$58.00
Classic greek salad of tomatoes, cucumbers, bell peppers, onions, olives & feta
-
Marouli Salata
$58.00
Chopped romaine & radicchio with creamy feta dressing, kalamata olives & dill
Dinner Menu 2 - Salad
-
Horiatiki
$65.00
Classic greek salad of tomatoes, cucumbers, bell peppers, onions, olives & feta
-
Marouli Salata
$65.00
Chopped romaine & radicchio with creamy feta dressing, kalamata olives & dill
Dinner Menu 3 - Salad
-
Horiatiki
$75.00
Classic greek salad of tomatoes, cucumbers, bell peppers, onions, olives & feta
-
Marouli Salata
$75.00
Chopped romaine & radicchio with creamy feta dressing, klamata olives & dill
-
Octapodi Salata
$75.00
Wood grilled octopus with roasted red peppers, olives & frisee salad
Lunch Menu 1 - Entrees
-
Lamb Chops
$32.00
Rib-cut, mesquite-grilled lamb chops
-
Chicken Kabob
$32.00
Chicken, red onion & sweet pepper
-
Salmon
$32.00
Grilled natural king salmon with tomato ouzo sauce
-
Ravioli
$32.00
Butternut squash ravioli, field mushrooms, baby spinach & feta
-
Moussaka
$32.00
Baked casserole of eggplant, lamb ragout, potatoes & yogurt béchamel
-
Beef Souvlaki
$32.00
Beef filet, sweet peppers, mushrooms & onions
- Psari $32.00
Lunch Menu 2 - Entrees
-
Lamb Chops
$37.00
Rib-cut, mesquite-grilled lamb chops
-
Chicken Kabob
$37.00
Chicken, red onion & sweet pepper
-
Salmon
$37.00
Grilled natural king salmon with tomato ouzo sauce
-
Moussaka
$37.00
Baked casserole of eggplant, lamb ragout, potatoes & yogurt bechamel
-
Ravioli
$37.00
Butternut squash ravioli, field mushrooms, baby spinach & feta
-
Beef Souvlaki
$37.00
Beef filet, sweet peppers, mushrooms & onions
- Psari $37.00
Lunch Menu 3 - Entrees
-
Lamb Chops
$40.00
Rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes
-
Salmon
$40.00
Grilled natural king salmon with lemon potato puree & tomato ouzo sauce
-
Chicken Kabob
$40.00
Chicken, red onion and sweet pepper with tatziki, arugula & grilled tomato
-
Ravioli
$40.00
Butternut squash ravioli, field mushrooms, baby spinach & feta
-
Moussaka
$40.00
Baked casserole of eggplant, lamb ragout, potatoes & yogurt bechamel
-
Albacore Pita
$40.00
Albacore tuna, red bell pepper, caramelized onions, wrapped with house made pita
-
Beef Souvlaki
$40.00
Beef filet, sweet peppers, mushrooms & onions with orzo, vegetable pilafi
Dinner Menu 1 - Mezethes
-
Spanakotiropita
$58.00
Phyllo stuffed with wild greens, Epiros feta, dill & herbs
-
Kolokithokeftethes
$58.00
Crispy zucchini cakes with cucumber & mint yogurt
-
Pikilia
$58.00
Greek spreads of melitzanosalata, tzatziki, & taramosalata served with dolmathes
-
Pita me Tiria
$58.00
Zucchini purée, Kalamata olives, tomatoes, manouri, feta & myzritha cheeses
-
Marithes Tiganites
$58.00
Crispy smelts with garlic & potato skordalia
-
Soutzoukakia
$58.00
Grilled lamb meatballs with tomato & green olive compote
-
Tiganita Kalamarakia
$58.00
Crispy calamari with lemon, parsley & anchovy aioli
Dinner Menu 2 - Mezethes
-
Spanakotiropita
$65.00
Phyllo stuffed with wild greens, epiros feta, dill & herbs
-
Kolokithokeftethes
$65.00
Crispy zucchini cakes with cucumber & mint yogurt
-
Pikilia
$65.00
Greek spreads of melitzanosalata, tzatziki, & taramosalata served with dolmathes
-
Pita me Tiria
$65.00
Zucchini puree, kalamata olives, tomatoes, manouri, feta & myzritha cheeses
-
Marithes Tiganites
$65.00
Crispy smelts with garlic & potato skordalia
-
Soutzoukakia
$65.00
Grilled lamb meatballs with tomato & green olive compote
-
Tiganita Kalamarakia
$65.00
Crispy calamari with lemon, parsley & anchovy aioli
Dinner Menu 3 - Mezethes
-
Spanakotiropita
$75.00
Phyllo stuffed with wild greens, epiros feta, dill & herbs
-
Kolokithokeftethes
$75.00
Crispy zucchini cakes with cucumber & mint yogurt
-
Pikilia
$75.00
Greek spreads of melitzanosalata, tzatziki, & taramosalata served with dolmathes
-
Pita me Tiria
$75.00
Zucchini puree, kalamata olives, tomatoes, manouri, feta & myzritha cheeses
-
Marithes Tiganites
$75.00
Crispy smelts with garlic & potato skordalia
-
Soutzoukakia
$75.00
Grilled lamb meatballs with tomato & green olive compote
-
Tiganita Kalamarakia
$75.00
Crispy calamari with lemon, parsley & anchovy aioli
Dinner Menu 1 - Kirio Piato
-
Kotopoulo
$58.00
Rotisserie lemon-oregano roasted chicken
-
Arnisia Paidakia
$58.00
R1ib-cut, mesquite-grilled lamb chops
-
Solomos
$58.00
Grilled natural king salmon with tomato ouzo sauce
-
Moussaka
$58.00
Baked casserole of eggplant, lamb ragout, potatoes & yogurt bechamel
-
Ravioli
$58.00
Butternut squash ravioli, field mushrooms, baby spinach & feta
-
Souvlaki
$58.00
Mesquite grilled aged beef filet, mushroom & sweet onion skewers
-
Mosharisia Brizola
$58.00
Mesquite grilled dry-aged rib eye steak add $5pp
-
Psari Psito
$58.00
Whole fish with lemon-oregano vinaigrette & braised greens
Dinner Menu 2 - Kirio Piato
-
Kotopoulo
$65.00
Rotisserie lemon-oregano roasted chicken
-
Arnisia Paidakia
$65.00
Rib-cut, mesquite-grilled lamb chops
-
Solomos
$65.00
Grilled natural king salmon with tomato ouzo sauce
-
Moussaka
$65.00
Baked casserole of eggplant, lamb ragout, potatoes & yogurt béchamel
-
Ravioli
$65.00
Butternut squash ravioli, field mushrooms, baby spinach & feta
-
Souvlaki
$65.00
Mesquite grilled aged beef filet, mushroom & sweet onion skewers
-
Mosharisia Brizola
$65.00
Mesquite grilled dry-aged rib eye steak add $5pp
-
Psari Psito
$65.00
Whole fish with lemon-oregano vinaigrette & braised greens
Dinner Menu 3 - Kirio Piato
-
Kotopoulo
$75.00
Lemon-oregano rotisserie chicken with roasted root vegeatbles
-
Arnisia Paidakia
$75.00
Rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes
-
Solomos
$75.00
Grilled natural king salmon with lemon potato purée & tomato ouzo sauce
-
Mosharisia Brizola
$75.00
Mesquite grilled dry-aged rib eye steak with sauteed greens & olive oil roasted potatoes
-
Ravioli
$75.00
Butternut squash ravioli, field mushrooms, baby spinach & feta
-
Souvlaki
$75.00
Beef filet, sweet peppers, mushrooms & pearl onions with barley pilafi
-
Moussaka
$75.00
Baked casserole of eggplant, lamb ragout, potatoes & yogurt bechamel
-
Psari Psito
$75.00
Whole fish with lemon-oregano vinaigrette & braised greens
Dinner Menu 1 - Glyka
-
Koulourakia
$58.00
A selection of traditional greek cookies
-
Sokolatina
$58.00
Warm chocolate cake with vanilla ice cream & dark chocolate sauce
-
Baklava
$58.00
Traditional baklava drizzled with honey syrup served with vanilla ice cream
-
Galaktoboureko
$58.00
Traditional phyllo wrapped vanilla bean semolina custard with pistachio ice cream
-
Rizogalo
$58.00
Arborio rice pudding with honey roasted pear
Dinner Menu 2 - Glyka
-
Koulourakia
$65.00
A selection of traditional greek cookies
-
Sokolatina
$65.00
Warm chocolate cake with vanilla ice cream & dark chocolate sauce
-
Baklava
$65.00
Traditional baklava drizzled with honey syrup served with vanilla ice cream
-
Galaktoboureko
$65.00
Traditional phyllo wrapped vanilla bean semolina custard with pistachio ice cream
-
Rizogalo
$65.00
Arborio rice pudding with honey roasted pear
Dinner Menu 3 - Glyka
-
Koulourakia
$75.00
A selection of traditional greek cookies
-
Sokolatina
$75.00
Warm chocolate cake with vanilla ice cream & dark chocolate sauce
-
Baklava
$75.00
Traditional baklava drizzled with honey syrup served with vanilla ice cream
-
Galaktoboureko
$75.00
Traditional phyllo wrapped vanilla bean semolina custard with pistachio ice cream
-
Rizogalo
$75.00
Arborio rice pudding with honey roasted pear
Dinner Menu 1 - Side Dishes
- Olive Oil Roasted Potatoes $58.00
- Seasonal Vegetables $58.00
- Potato Lemon Puree $58.00
- Evvia Pilafi $58.00
Dinner Menu 2 - Side Dishes
- Olive Oil Roasted Potatoes $65.00
- Seasonal Vegetables $65.00
- Potato Lemon Puree $65.00
- Evvia Pilafi $65.00
Lunch Menu 1 - Sides
- Olive Oil Roasted Potatoes $32.00
- Seasonal Vegetables $32.00
- Lemon Potato Puree $32.00
- Evvia Pilafi $32.00
Lunch Menu 2 - Sides
- Olive Oil Roasted Potatoes $37.00
- Seasonal Vegetables $37.00
- Lemon Potato Puree $37.00
- Evvia Pilafi $37.00
Lunch Menu 3 - Sides
-
Koulourakia
$40.00
A selection of traditional greek cookies
-
Sokolatina
$40.00
Warm chocolate cake with vanilla ice cream & dark chocolate sauce
-
Baklava
$40.00
Traditional baklava drizzled with honey syrup served with vanilla ice cream
-
Galaktoboureko
$40.00
Traditional phyllo wrapped vanilla bean semolina custard with pistachio ice cream
-
Rizogalo
$40.00
Arborio rice pudding with honey roasted pear
Lunch Menu 1 - Dessert
-
Koulourakia
$32.00
A selection of traditional greek cookies
-
Sokolatina
$32.00
Warm chocolate cake with vanilla ice cream & dark chocolate sauce
-
Baklava
$32.00
Traditional baklava drizzled with honey syrup served with vanilla ice cream
-
Galaktoboureko
$32.00
Traditional phyllo wrapped vanilla bean semolina custard with pistachio ice cream
-
Rizogalo
$32.00
Arborio rice pudding with honey roasted pear
Lunch Menu 2 - Dessert
-
Koulourakia
$37.00
A selection of traditional greek cookies
-
Sokolatina
$37.00
Warm chocolate cake with vanilla ice cream & dark chocolate sauce
-
Baklava
$37.00
Traditional baklava drizzled with honey syrup served with vanilla ice cream
-
Galaktoboureko
$37.00
Traditional phyllo wrapped vanilla bean semolina custard with pistachio ice cream
-
Rizogalo
$37.00
Arborio rice pudding with honey roasted pear
Lunch Menu 3 - Dessert
-
Koulourakia
$40.00
A selection of traditional greek cookies
-
Sokolatina
$40.00
Warm chocolate cake with vanilla ice cream & dark chocolate sauce
-
Baklava
$40.00
Traditional baklava drizzled with honey syrup served with vanilla ice cream
-
Galaktoboureko
$40.00
Traditional phyllo wrapped vanilla bean semolina custard with pistachio ice cream
-
Rizogalo
$40.00
Arborio rice pudding with honey roasted pear
Menu for Evvia Estiatorio provided by Allmenus.com
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Other menus for Evvia Estiatorio
Dining options for Evvia Estiatorio
Ratings and Reviews for Evvia Estiatorio
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May 05 2012
Brian C. via Yelp
One of best restaurants I have ever been to and I would highly recommend dining here. Lamb off of the rotisserie was unbelievable! The service was...read more
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May 04 2012
Lara G. via Yelp
Fabulous restaurant, I dream of the lamp chops and lamb shank and also the ragu sauce!!! We continue to go whenever we can!!! Kokkari is just as good too!read more
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May 01 2012
Brent T. via Yelp
My gf took me here for my birthday at my request. We had planned to go to Mission Chinese Food in SF that day, but the weather ended up crappy so we...read more
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Oct 19 2008
RomeoRules via Citysearch
We had 8:30 pm reservations for a party of 4 this past Saturday night. With the menu fresh in our heads and the GPS set , we got...read more
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Aug 24 2006
senatorsmith via Citysearch
After having an excellent dining experience at Evvia's sister restaurant Kokkari in downtown SF, I was quite disappointed with my ...read more
-
Jul 26 2006
via Citysearch
Evvia offers a cozy atmosphere and a friendly staff. The restaurant is not very large, so you get excellent service. The only crit...read more
From Citysearch
The Scene
This popular spot successfully creates a scene one might find at a rustic Mediterranean country inn, with fresh flowers and handmade pottery--a perfect setting for special-occasion dining. Exposed beams run across the ceiling; windows overlook busy Emerson Street. The dimly lit space is intimate and romantic, although usually buzzing with noise. On cool nights, diners stay warm in front of a large fireplace.
The Food
The menu balances Old-World traditions with modern flair. Start with grape leaves stuffed with beef and rice and flavored with mint and egg-lemon sauce or crispy calamari. Satisfying main courses include decadent moussaka, a baked casserole with eggplant, potatoes and lamb ragout, and the ravioli, four fluffy pillows stuffed with a rich zucchini-feta blend. Souvlaki is another reliable choice, with mesquite-grilled beef, mushrooms and onions served over wild pilaf rice. The wondrous sokolatina, a small chocolate cake shell containing warm, gooey chocolate, is the perfect finale.
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