Evvia Estiatorio

420 Emerson St
Palo Alto, CA 94301

(650) 326-0983

Salates & Soupa

  • Octapodi Salata
    •  
    • $14.95
  • Wood grilled octopus with roasted red peppers, olives & frisee salad
  • Evvia Salata
    •  
    • $9.00
  • Chopped romaine & radicchio with creamy feta dressing, kalamata olives & dill
  • Horiatiki
    •  
    • $9.00
  • Classic Greek salad of tomatoes, cucumbers, green pepper, red onion, oregano, olives & feta
  • Avgolemono
    •  
    • $8.00
  • Traditional egg-lemon soup with chicken & rice
  • Fakes
    •  
    • $7.50
  • Green lentil vegetable soup
Kirio Piato

  • Souvlas Tis Emeras
    •  
  • Today's rotisserie
  • Psari Psito
    •  
  • Whole fish with lemon-oregano vinaigrette & horta greens
  • Solomos
    •  
    • $23.75
  • Grilled salmon fillet with lemon potato puree & tomato ouzo sauce
  • Katsiki Yiouvetsi
    •  
    • $26.75
  • Braised goat with roasted tomatoes, green beans, greek olives, orzo & herb feta
  • Kokinisto me Manestra
    •  
    • $26.00
  • Lamb shank braised in aromatic spices on orzo & myzithra cheese
  • Arnisia Paidakia
    •  
    • $31.00
  • Rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes
  • Kotopoulo
    •  
    • $23.75
  • Lemon-oregano rotisserie chicken with charred sweet peppers & onions; kalamata jus
  • Souvlaki
    •  
    • $25.75
  • Beef filet, sweet peppers, mushrooms & onions with barley pilafi
Mezethes

  • Spanakotiropita
    •  
    • $8.75
  • Phyllo stuffed with wild greens, epiros feta, dill & herbs
  • Dolmathes
    •  
    • $6.50
  • Grape leaves stuffed with rice, mint, dill, tomatoes & olive oil
  • Pantzaria
    •  
    • $8.25
  • Wood oven roasted beets, sweet herb & skordalia
  • Evvia Pita
    •  
    • $9.75
  • Caramelized onions, kalamata olives, tomatoes, myzithra cheese & greek basil
  • Saghanaki
    •  
    • $9.50
  • Pan fried kefalograviera cheese with oregano & lemon
  • Kolokithokeftethes
    •  
    • $8.75
  • Crispy zucchini cakes with cucumber & mint yogurt
  • Gigantes
    •  
    • $7.50
  • Wood oven baked giant beans with tomato, leeks & herbed feta
  • Anginares Souvlaki
    •  
    • $12.00
  • Grilled artichokes & eggplant skewer with Greek yogurt
  • Skasta
    •  
    • $12.50
  • Herb dumpling, field mushrooms & wild arugula
  • Kolokythi
    •  
    • $7.50
  • Roasted butternut squash, pomegranate & pumpkin seeds
  • Mapakia
    •  
    • $8.95
  • Wood oven roasted brussels sprouts, apple wood smoked bacon & lemon
  • Garides tou Fournou
    •  
    • $10.75
  • Oven baked prawns with tomato & feta
  • Marithes Tiganites
    •  
    • $8.75
  • Crispy smelts with almond & potato skordalia & lemon
  • Xifias Souvlaki
    •  
    • $11.95
  • Grilled swordfish skewer with skordalia
  • Soutzoukakia
    •  
    • $7.75
  • Grilled lamb meatballs with tomato & green olive compote
  • Arnisia Plevrakia
    •  
    • $9.50
  • Grilled lamb riblets with lemon & oregano
  • Loukanika
    •  
    • $9.00
  • Mesquite grilled lamb sausage, olive oil & tzatziki
  • Tiganita Kalamarakia
    •  
    • $11.75
  • Crispy calamari with lemon, parsley & anchovy aioli
  • Octapodaki tou Yiorgou
    •  
    • $11.75
  • Traditional grilled octopus with lemon, oregano & olive oil
  • Taramosalata, Melitzanosalata or Tzatziki
    •  
    • $7.50
  • Served with house made pita bread each
Glyka - Winter 2011

  • Yiaourti Sorbet
    •  
    • $8.25
  • Yogurt sorbet with fresh fruit granita
  • Galaktoboureko
    •  
    • $8.25
  • Traditional phyllo wrapped vanilla bean semolina custard with pistachio ice cream
  • Sokolatina
    •  
    • $8.00
  • Warm chocolate cake with vanilla ice cream & dark chocolate sauce
  • Rizogalo
    •  
    • $8.00
  • Arborio rice pudding with honey seasonal fruit
  • Baklava
    •  
    • $8.25
  • Traditional baklava drizzled with honey syrup served with vanilla ice cream
  • Yiaourti me Meli
    •  
    • $7.25
  • Home made yogurt topped with walnuts, fruit compote & honey
  • Evvia Sundae
    •  
    • $12.00
  • Chocolate & vanilla ice cream with hot fudge, whipped cream & toasted hazelnuts
  • Milotourta
    •  
    • $8.75
  • Baked apple cinnamon tart with walnut ice cream
Greek Coffee

  • Greek Coffee
    •  
    • $5.00
  • Ground coffee heated over hot sand
  • Sketo For no Sugar
    •  
    • $5.00
  • Metrio For Medium Sweet
    •  
    • $5.00
  • Glyko For Sweet
    •  
    • $5.00
Frappe

  • Classic Greek Iced Coffee
    •  
    • $5.00
Tea Selection

  • Black
    •  
    • $4.00
  • Darjeeling, earl grey
  • Green
    •  
    • $4.00
  • Hojicha, mountain spring jasmine
  • White and Oolong - Orchid Oolong
    •  
    • $4.00
  • Herbal
    •  
    • $4.00
  • Chamomile citrus, mint melange

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