- Greek
- Mediterranean
Evvia Estiatorio
Menu for Evvia Estiatorio
Menu for Evvia Estiatorio provided by Allmenus.com
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Ratings and Reviews for Evvia Estiatorio
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May 05 2012
Brian C. via Yelp
One of best restaurants I have ever been to and I would highly recommend dining here. Lamb off of the rotisserie was unbelievable! The service was...read more
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May 04 2012
Lara G. via Yelp
Fabulous restaurant, I dream of the lamp chops and lamb shank and also the ragu sauce!!! We continue to go whenever we can!!! Kokkari is just as good too!read more
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May 01 2012
Brent T. via Yelp
My gf took me here for my birthday at my request. We had planned to go to Mission Chinese Food in SF that day, but the weather ended up crappy so we...read more
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Oct 19 2008
RomeoRules via Citysearch
We had 8:30 pm reservations for a party of 4 this past Saturday night. With the menu fresh in our heads and the GPS set , we got...read more
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Aug 24 2006
senatorsmith via Citysearch
After having an excellent dining experience at Evvia's sister restaurant Kokkari in downtown SF, I was quite disappointed with my ...read more
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Jul 26 2006
via Citysearch
Evvia offers a cozy atmosphere and a friendly staff. The restaurant is not very large, so you get excellent service. The only crit...read more
The Scene
This popular spot successfully creates a scene one might find at a rustic Mediterranean country inn, with fresh flowers and handmade pottery--a perfect setting for special-occasion dining. Exposed beams run across the ceiling; windows overlook busy Emerson Street. The dimly lit space is intimate and romantic, although usually buzzing with noise. On cool nights, diners stay warm in front of a large fireplace.
The Food
The menu balances Old-World traditions with modern flair. Start with grape leaves stuffed with beef and rice and flavored with mint and egg-lemon sauce or crispy calamari. Satisfying main courses include decadent moussaka, a baked casserole with eggplant, potatoes and lamb ragout, and the ravioli, four fluffy pillows stuffed with a rich zucchini-feta blend. Souvlaki is another reliable choice, with mesquite-grilled beef, mushrooms and onions served over wild pilaf rice. The wondrous sokolatina, a small chocolate cake shell containing warm, gooey chocolate, is the perfect finale.