Emiles

545 S 2nd St
San Jose, CA 95112

(408) 289-1960

Starters

  • Sauteed Tiger Prawns Bordelaise
    •  
    • $18.00
  • with butter, garlic and white wine on grilled polenta
  • ‘Escargots en Cocotte'
    •  
    • $19.00
  • classically prepared in a seasoned herb butter
  • Beef Carpaccio
    •  
    • $19.00
  • with mustard, shaved Parmesan cheese, extra virgin olive oil and greens
  • ‘Seafood Quenelles Nantua'
    •  
    • $15.00
  • served in a lobster sauce with fleurons
  • Sauteed Potato Gnocchi ‘Milanaise'
    •  
    • $12.00
  • with sausage, tomato, parmesan, gruyère and cream
  • Assorted French Charcuterie Plate
    •  
    • $18.00
  • served with Toasted French Bread
  • Dungeness Crab Cake
    •  
    • $18.00
  • with roasted garlic aioli, fresh greens with orange segments
Soups and Salads

  • Heirloom Tomatoes
    •  
    • $15.00
  • with Buffalo Mozzarella with diced shallots, fresh basil, vinaigrette
  • ‘Filo Flower Pot'
    •  
    • $10.00
  • filled with creamy goat cheese, a bouquet of greens, sliced pears, roasted walnuts and a Port reduction
  • ‘Butter Lettuce Salad Mimosa'
    •  
    • $8.00
  • with a dressing of olive oil, mustard, garlic, lemon juice, a hint of cream and chopped egg
  • ‘Salad Melee'
    •  
    • $10.00
  • a Swiss specialty salad that changes with the season and is served with Beef Prociutto
  • ‘Spinach Salad with seared Scallops'
    •  
    • $19.00
  • with bacon and honey vinaigrette, sun dried tomato croutons
  • Specialty Soup of the Day (Hot or Cold)
    •  
    • $8.00
  • please ask the waiter
  • Five Onion Soup
    •  
    • $9.00
  • a house favorite, gratinee with gruyere and parmesan cheeses
Les Petites Assiettes

this section a new addition to our menu, which give you the opportunity to order smaller portions at a lower price yet also enabling you to create your own tasting menu, or simply giving you the option to taste a greater variety of items. enjoy!

  • Petite ‘Bouillabaisse'
    •  
    • $22.00
  • scallops, prawns, clams and other assorted seafood in a fish and saffron broth, vegetable garnish and roasted garlic crouton
  • Filet of Trout, ‘Grenobloise'
    •  
    • $18.00
  • crisply sauteed with caper lemon butter, Yukon gold Mashed potato and fresh vegetable
  • Beef Brochette
    •  
    • $22.00
  • served on Dungeness Crab mashed potato, bearnaise sauce with vegetables
  • Chicken Cannelloni
    •  
    • $14.00
  • with ricotta cheese, baked with Mornay and tomato sauce
  • Braised Oxtails
    •  
    • $22.00
  • with roasted root vegetables and grilled polenta croutons
  • House-made ‘Saucisson'
    •  
    • $15.00
  • served with bacon braised Napa cabbage and mustard sauce
  • ‘Grilles Lamb Chop Parisienne'
    •  
    • $22.00
  • with ‘gratin dauphinoise' potato and vegetables
  • Veal Piccata Ticino Style
    •  
    • $22.00
  • with demi glace, lemon, capers and a touch of cream, jasmin rice
Entrees and Signature Dishes

  • ‘Les Grenadines des Troi Roi'
    •  
    • $35.00
  • filets of beef, veal and lamb, on grilled potato croutons, each served with it own sauce and garnished with fresh vegetables
  • ‘Emincee' of Veal with ‘Rosti'
    •  
    • $26.00
  • a Swiss specialty with thin-sliced veal filet sautéed with shallots, mushroom, demi-glace and a touch of cream with ‘rosti potato' (served table-side)
  • ‘Beef Filet Tournedo'
    •  
    • $34.00
  • with a rosemary cabernet sauvignon sauce, a slice of blue castello cheese, mashed potato and medley of vegetables
  • Roasted New Zealand Rack of Lamb
    •  
    • $35.00
  • served with ‘gratin dauphinoise potato tower' sautéed spinach and goat cheese, natural lamb jus with aged balsamic vinegar
  • Steak and Lobster, Australian Lobster Tail
    •  
    • $45.00
  • with a lime butter sauce and a petite grilled filet with béarnaise sauce, mousseline purée of parsnip and yukon gold potatoes
  • Roasted Moscovy Duck Breast ‘A L'Orange'
    •  
    • $28.00
  • with grand marnier and orange sauce, raisin, glace de canard, served with ‘macaire potato' and vegetables
  • ‘Les Medallions de Veau aux Morilles'
    •  
    • $32.00
  • sauteed veal filet medallions with a morel mushroom sauce
  • ‘Les Fruit de Mer , Nantua' Scallops, Lobster,
    •  
    • $32.00
  • prawns and fresh fish of the day in a lobster sauce and served in a puff pastry shell with fresh vegetables
  • Fresh Fish of the Day
    •  
Cheese anyone

  • 4 Cheeses
  • 3 Cheeses
  • 2 Cheeses
  • Cheese anyone
    •  
    • $14.00
    • $11.00
    • $8.00
  • Assorted domestic and imported cheeses with fruit and nuts
Desserts

  • per person
  • Grand Marnier Souffle
    •  
    • $10.00
  • (minimum for two persons)
  • Rhubarb Souffle
    •  
    • $10.00
  • (minimum for two persons)
  • Fresh Fruit Tart
    •  
    • $9.00
  • in season with our own ice cream, a house specialty
  • Almond ‘Tuille'
    •  
    • $10.00
  • with house made vanilla ice cream, rhubarb and strawberry compote, passion fruit and raspberry sauce, garnished berries and whipping cream
  • ‘La Bombe'
    •  
    • $10.00
  • cold raspberry zabagione and sacher torte, coated with dark chocolate, served with raspberry sauce
  • Chocolate Decadence
    •  
    • $10.00
  • with raspberry sauce and whipping cream
  • Warm Apple Tart
    •  
    • $10.00
  • with caramel sauce and pistachio ice cream
  • Assorted house
    •  
    • $10.00
  • made sorbets with vodka
  • Coffee
    •  
    • $2.50
  • Espresso
    •  
    • $3.50
  • Cappuccino
    •  
    • $3.50
  • Tea
    •  
    • $2.50

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