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Home :: CA :: Santa Clara County :: San Jose
545 S 2nd St SAN JOSE, CA 95112
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with roasted garlic aioli, fresh greens with orange segments
served with Toasted French Bread
with sausage, tomato, parmesan, gruyère and cream
served in a lobster sauce with fleurons
with mustard, shaved Parmesan cheese, extra virgin olive oil and greens
classically prepared in a seasoned herb butter
with butter, garlic and white wine on grilled polenta
a house favorite, gratinee with gruyere and parmesan cheeses
please ask the waiter
with bacon and honey vinaigrette, sun dried tomato croutons
a Swiss specialty salad that changes with the season and is served with Beef Prociutto
with a dressing of olive oil, mustard, garlic, lemon juice, a hint of cream and chopped egg
filled with creamy goat cheese, a bouquet of greens, sliced pears, roasted walnuts and a Port reduction
with Buffalo Mozzarella with diced shallots, fresh basil, vinaigrette
this section a new addition to our menu, which give you the opportunity to order smaller portions at a lower price yet also enabling you to create your own tasting menu, or simply giving you the option to taste a greater variety of items. enjoy!
with demi glace, lemon, capers and a touch of cream, jasmin rice
with ‘gratin dauphinoise’ potato and vegetables
served with bacon braised Napa cabbage and mustard sauce
with roasted root vegetables and grilled polenta croutons
with ricotta cheese, baked with Mornay and tomato sauce
served on Dungeness Crab mashed potato, bearnaise sauce with vegetables
crisply sauteed with caper lemon butter, Yukon gold Mashed potato and fresh vegetable
scallops, prawns, clams and other assorted seafood in a fish and saffron broth, vegetable garnish and roasted garlic crouton
prawns and fresh fish of the day in a lobster sauce and served in a puff pastry shell with fresh vegetables
sauteed veal filet medallions with a morel mushroom sauce
with grand marnier and orange sauce, raisin, glace de canard, served with ‘macaire potato’ and vegetables
with a lime butter sauce and a petite grilled filet with béarnaise sauce, mousseline purée of parsnip and yukon gold potatoes
served with ‘gratin dauphinoise potato tower’ sautéed spinach and goat cheese, natural lamb jus with aged balsamic vinegar
with a rosemary cabernet sauvignon sauce, a slice of blue castello cheese, mashed potato and medley of vegetables
a Swiss specialty with thin-sliced veal filet sautéed with shallots, mushroom, demi-glace and a touch of cream with ‘rosti potato’ (served table-side)
filets of beef, veal and lamb, on grilled potato croutons, each served with it own sauce and garnished with fresh vegetables
Assorted domestic and imported cheeses with fruit and nuts
cold raspberry zabagione and sacher torte, coated with dark chocolate, served with raspberry sauce
with caramel sauce and pistachio ice cream
made sorbets with vodka
with house made vanilla ice cream, rhubarb and strawberry compote, passion fruit and raspberry sauce, garnished berries and whipping cream
in season with our own ice cream, a house specialty
(minimum for two persons)
(minimum for two persons)
with raspberry sauce and whipping cream



