with sausage, tomato, parmesan, gruyère and cream

served with Toasted French Bread

with roasted garlic aioli, fresh greens with orange segments

served in a lobster sauce with fleurons

with Buffalo Mozzarella with diced shallots, fresh basil, vinaigrette

filled with creamy goat cheese, a bouquet of greens, sliced pears, roasted walnuts and a Port reduction

with a dressing of olive oil, mustard, garlic, lemon juice, a hint of cream and chopped egg

a Swiss specialty salad that changes with the season and is served with Beef Prociutto

scallops, prawns, clams and other assorted seafood in a fish and saffron broth, vegetable garnish and roasted garlic crouton

crisply sauteed with caper lemon butter, Yukon gold Mashed potato and fresh vegetable

served on Dungeness Crab mashed potato, bearnaise sauce with vegetables

with ricotta cheese, baked with Mornay and tomato sauce

filets of beef, veal and lamb, on grilled potato croutons, each served with it own sauce and garnished with fresh vegetables

a Swiss specialty with thin-sliced veal filet sautéed with shallots, mushroom, demi-glace and a touch of cream with ‘rosti potato’ (served table-side)

with a rosemary cabernet sauvignon sauce, a slice of blue castello cheese, mashed potato and medley of vegetables

served with ‘gratin dauphinoise potato tower’ sautéed spinach and goat cheese, natural lamb jus with aged balsamic vinegar

(minimum for two persons) (per person)

(minimum for two persons) (per person)

in season with our own ice cream, a house specialty

with house made vanilla ice cream, rhubarb and strawberry compote, passion fruit and raspberry sauce, garnished berries and whipping cream