Emiles

545 S 2nd St
San Jose, CA 95112

(408) 289-1960

Menu for Emiles provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Starters

Sauteed Tiger Prawns Bordelaise
- $18.00
with butter, garlic and white wine on grilled polenta

Escargots en Cocotte'
- $19.00
classically prepared in a seasoned herb butter

Beef Carpaccio
- $19.00
with mustard, shaved Parmesan cheese, extra virgin olive oil and greens

Seafood Quenelles Nantua'
- $15.00
served in a lobster sauce with fleurons

Sauteed Potato Gnocchi Milanaise'
- $12.00
with sausage, tomato, parmesan, gruyère and cream

Assorted French Charcuterie Plate
- $18.00
served with Toasted French Bread

Dungeness Crab Cake
- $18.00
with roasted garlic aioli, fresh greens with orange segments

Soups and Salads

Heirloom Tomatoes
- $15.00
with Buffalo Mozzarella with diced shallots, fresh basil, vinaigrette

Filo Flower Pot'
- $10.00
filled with creamy goat cheese, a bouquet of greens, sliced pears, roasted walnuts and a Port reduction

Butter Lettuce Salad Mimosa'
- $8.00
with a dressing of olive oil, mustard, garlic, lemon juice, a hint of cream and chopped egg

Salad Melee'
- $10.00
a Swiss specialty salad that changes with the season and is served with Beef Prociutto

Spinach Salad with seared Scallops'
- $19.00
with bacon and honey vinaigrette, sun dried tomato croutons

Specialty Soup of the Day (Hot or Cold)
- $8.00
please ask the waiter

Five Onion Soup
- $9.00
a house favorite, gratinee with gruyere and parmesan cheeses

Les Petites Assiettes

this section a new addition to our menu, which give you the opportunity to order smaller portions at a lower price yet also enabling you to create your own tasting menu, or simply giving you the option to taste a greater variety of items. enjoy!

Petite Bouillabaisse'
- $22.00
scallops, prawns, clams and other assorted seafood in a fish and saffron broth, vegetable garnish and roasted garlic crouton

Filet of Trout, Grenobloise'
- $18.00
crisply sauteed with caper lemon butter, Yukon gold Mashed potato and fresh vegetable

Beef Brochette
- $22.00
served on Dungeness Crab mashed potato, bearnaise sauce with vegetables

Chicken Cannelloni
- $14.00
with ricotta cheese, baked with Mornay and tomato sauce

Braised Oxtails
- $22.00
with roasted root vegetables and grilled polenta croutons

House-made Saucisson'
- $15.00
served with bacon braised Napa cabbage and mustard sauce

Grilles Lamb Chop Parisienne'
- $22.00
with gratin dauphinoise' potato and vegetables

Veal Piccata Ticino Style
- $22.00
with demi glace, lemon, capers and a touch of cream, jasmin rice

Entrees and Signature Dishes

Les Grenadines des Troi Roi'
- $35.00
filets of beef, veal and lamb, on grilled potato croutons, each served with it own sauce and garnished with fresh vegetables

Emincee' of Veal with Rosti'
- $26.00
a Swiss specialty with thin-sliced veal filet sautéed with shallots, mushroom, demi-glace and a touch of cream with rosti potato' (served table-side)

Beef Filet Tournedo'
- $34.00
with a rosemary cabernet sauvignon sauce, a slice of blue castello cheese, mashed potato and medley of vegetables

Roasted New Zealand Rack of Lamb
- $35.00
served with gratin dauphinoise potato tower' sautéed spinach and goat cheese, natural lamb jus with aged balsamic vinegar

Steak and Lobster, Australian Lobster Tail
- $45.00
with a lime butter sauce and a petite grilled filet with béarnaise sauce, mousseline purée of parsnip and yukon gold potatoes

Roasted Moscovy Duck Breast A L'Orange'
- $28.00
with grand marnier and orange sauce, raisin, glace de canard, served with macaire potato' and vegetables

Les Medallions de Veau aux Morilles'
- $32.00
sauteed veal filet medallions with a morel mushroom sauce

Les Fruit de Mer , Nantua' Scallops, Lobster,
- $32.00
prawns and fresh fish of the day in a lobster sauce and served in a puff pastry shell with fresh vegetables

Fresh Fish of the Day

Cheese anyone

4 Cheeses
3 Cheeses
2 Cheeses

Cheese anyone
- $14.00
- $11.00
- $8.00
Assorted domestic and imported cheeses with fruit and nuts

Desserts

per person

Grand Marnier Souffle
- $10.00
(minimum for two persons)

Rhubarb Souffle
- $10.00
(minimum for two persons)

Fresh Fruit Tart
- $9.00
in season with our own ice cream, a house specialty

Almond Tuille'
- $10.00
with house made vanilla ice cream, rhubarb and strawberry compote, passion fruit and raspberry sauce, garnished berries and whipping cream

La Bombe'
- $10.00
cold raspberry zabagione and sacher torte, coated with dark chocolate, served with raspberry sauce

Chocolate Decadence
- $10.00
with raspberry sauce and whipping cream

Warm Apple Tart
- $10.00
with caramel sauce and pistachio ice cream

Assorted house
- $10.00
made sorbets with vodka

Coffee
- $2.50

Espresso
- $3.50

Cappuccino
- $3.50

Tea
- $2.50

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