Menu for Emiles provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Starters
Sauteed Tiger Prawns Bordelaise
$18.00
with butter, garlic and white wine on grilled polenta
Escargots en Cocotte'
$19.00
classically prepared in a seasoned herb butter
Beef Carpaccio
$19.00
with mustard, shaved Parmesan cheese, extra virgin olive oil and greens
Seafood Quenelles Nantua'
$15.00
served in a lobster sauce with fleurons
Sauteed Potato Gnocchi Milanaise'
$12.00
with sausage, tomato, parmesan, gruyère and cream
Assorted French Charcuterie Plate
$18.00
served with Toasted French Bread
Dungeness Crab Cake
$18.00
with roasted garlic aioli, fresh greens with orange segments
Soups and Salads
Heirloom Tomatoes
$15.00
with Buffalo Mozzarella with diced shallots, fresh basil, vinaigrette
Filo Flower Pot'
$10.00
filled with creamy goat cheese, a bouquet of greens, sliced pears, roasted walnuts and a Port reduction
Butter Lettuce Salad Mimosa'
$8.00
with a dressing of olive oil, mustard, garlic, lemon juice, a hint of cream and chopped egg
Salad Melee'
$10.00
a Swiss specialty salad that changes with the season and is served with Beef Prociutto
Spinach Salad with seared Scallops'
$19.00
with bacon and honey vinaigrette, sun dried tomato croutons
Specialty Soup of the Day (Hot or Cold)
$8.00
please ask the waiter
Five Onion Soup
$9.00
a house favorite, gratinee with gruyere and parmesan cheeses
Les Petites Assiettes
this section a new addition to our menu, which give you the opportunity to order smaller portions at a lower price yet also enabling you to create your own tasting menu, or simply giving you the option to taste a greater variety of items. enjoy!
Petite Bouillabaisse'
$22.00
scallops, prawns, clams and other assorted seafood in a fish and saffron broth, vegetable garnish and roasted garlic crouton
Filet of Trout, Grenobloise'
$18.00
crisply sauteed with caper lemon butter, Yukon gold Mashed potato and fresh vegetable
Beef Brochette
$22.00
served on Dungeness Crab mashed potato, bearnaise sauce with vegetables
Chicken Cannelloni
$14.00
with ricotta cheese, baked with Mornay and tomato sauce
Braised Oxtails
$22.00
with roasted root vegetables and grilled polenta croutons
House-made Saucisson'
$15.00
served with bacon braised Napa cabbage and mustard sauce
Grilles Lamb Chop Parisienne'
$22.00
with gratin dauphinoise' potato and vegetables
Veal Piccata Ticino Style
$22.00
with demi glace, lemon, capers and a touch of cream, jasmin rice
Entrees and Signature Dishes
Les Grenadines des Troi Roi'
$35.00
filets of beef, veal and lamb, on grilled potato croutons, each served with it own sauce and garnished with fresh vegetables
Emincee' of Veal with Rosti'
$26.00
a Swiss specialty with thin-sliced veal filet sautéed with shallots, mushroom, demi-glace and a touch of cream with rosti potato' (served table-side)
Beef Filet Tournedo'
$34.00
with a rosemary cabernet sauvignon sauce, a slice of blue castello cheese, mashed potato and medley of vegetables
Roasted New Zealand Rack of Lamb
$35.00
served with gratin dauphinoise potato tower' sautéed spinach and goat cheese, natural lamb jus with aged balsamic vinegar
Steak and Lobster, Australian Lobster Tail
$45.00
with a lime butter sauce and a petite grilled filet with béarnaise sauce, mousseline purée of parsnip and yukon gold potatoes
Roasted Moscovy Duck Breast A L'Orange'
$28.00
with grand marnier and orange sauce, raisin, glace de canard, served with macaire potato' and vegetables
Les Medallions de Veau aux Morilles'
$32.00
sauteed veal filet medallions with a morel mushroom sauce
Les Fruit de Mer , Nantua' Scallops, Lobster,
$32.00
prawns and fresh fish of the day in a lobster sauce and served in a puff pastry shell with fresh vegetables
Fresh Fish of the Day
Cheese anyone
4 Cheeses
3 Cheeses
2 Cheeses
Cheese anyone
$14.00
$11.00
$8.00
Assorted domestic and imported cheeses with fruit and nuts
Desserts
per person
Grand Marnier Souffle
$10.00
(minimum for two persons)
Rhubarb Souffle
$10.00
(minimum for two persons)
Fresh Fruit Tart
$9.00
in season with our own ice cream, a house specialty
Almond Tuille'
$10.00
with house made vanilla ice cream, rhubarb and strawberry compote, passion fruit and raspberry sauce, garnished berries and whipping cream
La Bombe'
$10.00
cold raspberry zabagione and sacher torte, coated with dark chocolate, served with raspberry sauce
Chocolate Decadence
$10.00
with raspberry sauce and whipping cream
Warm Apple Tart
$10.00
with caramel sauce and pistachio ice cream
Assorted house
$10.00
made sorbets with vodka
Coffee
$2.50
Espresso
$3.50
Cappuccino
$3.50
Tea
$2.50
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