E & O

96 S 1st St
San Jose, CA 95113

(408) 938-4100

Spice Grill Satay

  • Indo Peanut Chicken
    •  
    • $6.95
  • marinated in sweet soy, garlic and spices with indo peanut sauce
  • Giner Murhroom Satay
    •  
    • $10.95
  • marinated portobello mushrooms with ginger and tamarind soy
  • Salmon Satay
    •  
    • $9.95
  • basted with pineapple soy served with Indonesian pickled vegetables
  • Giner - Sesame Steak
    •  
    • $10.95
  • tender marinated steak and pickled vegetables
  • E and O Satay Platter
    •  
    • $19.95
  • chicken, mushroom, salmon, and steak satays with dipping sauces
Indian Style Flat Breads (Naan)

  • Wood Oven Naan
    •  
    • $4.95
  • with cool cucumber raita and spicy tomato herb sambal dipping sauces
  • Panir Naan
    •  
    • $4.95
  • house made Indian panir cheese, mango chutney and tomato sambal
  • Tomato-Onion
    •  
    • $5.95
  • wood-oven crisped with light herbs, roasted tomatoes and onion
  • Lamb Stuffed Neen
    •  
    • $5.95
  • mixed with turmeric and garam masala served with mint-cucumber raita
Salads

  • Burmese Ginger Salad
    •  
    • $9.95
  • unique salad of green papaya, cabbage, ginger, peanuts, dried shrimp, yellow split peas, sesame, sunflower seeds and coconut
  • Asian Caesar
    •  
    • $7.95
  • whole fresh romaine leaves tossed with a tangy Caesar inspired dressing and papadam crisps
  • Seared Ahi and Soba Noodle
    •  
    • $13.95
  • sesame crusted ahi, organic greens, soba noodles, edamame, shiitake mushrooms and yuzu citrus dressing
  • Chicken and Asian Pear
    •  
    • $10.95
  • with Romaine, crisp rice noodles, cucumbers, carrots, and sesame–hoisin dressing
Small Plates

  • Edamame
    •  
    • $3.95
  • traditional japanese style soybean appetizer
  • Indonesian Corn Fritters
    •  
    • $6.95
  • an E abd O signature small plate served with chili soy dipping sauce
  • Ahi Tartar
    •  
    • $12.95
  • sushi-grade ahi, mixed with lemongrass, chilies, cilantro, green onions and sesame oil
  • Cambodian Lettuce Cups
    •  
    • $10.95
  • shredded roasted pork tenderloin and shiitake mushrooms, sautéed in sweet chili soy served with crisp lettuce cups
  • Mango Glazed Thai Ribs
    •  
    • $11.95
  • marinated in brown sugar and glazed with a mango mustard sauce
  • Salt and Pepper Calamari
    •  
    • $8.95
  • lightly fried calamari seasoned with chinese salt and pepper and served with green chili sauce
  • Chinese Stir-Fried Greens
    •  
    • $5.95
  • seasonal selection stir-fried with oyster sauce and sesame oil
Big Plates

meat free preparations available for fried rice, curry and noodle dishes

  • Indonesian Fried Rice
    •  
    • $15.95
  • generous portions of barbecued pork, black tiger prawns, fresh carrots, peas, eggs, green onion and spicy chilies quick-fried with jasmine rice
  • Malaysian Shrimp Noodle
    •  
    • $18.95
  • prawns and fresh vegetables simmered in red curry sauce over a crispy noodle cake
  • Misoyaki Salmon
    •  
    • $19.95
  • oven roasted Salmon served with matcha green tea rice, lotus root namasu, wasabi and pickled plum sauce
  • Singaporean Seafood Curry
    •  
    • $18.95
  • tender prawns, squid, clams and fish simmered in chili spiced coconut broth with bamboo shoots, pineapple and onions
  • Hardwood Grilled Ahi Tuna
    •  
    • $22.95
  • the highest quality sushi-grade ahi is used for this signature dish, marinated in Indonesian chilies and sweet soy, grilled rare and served with brown mushroom rice, spicy eggplant salad and bok choy
  • Hardwood Grilled Ribeye Steak
    •  
    • $22.95
  • angus steak dry rubbed in mongolian spices, grilled and served with stir fried chinese greens and roasted hawaiian sweet potatoes
  • Koren BBQ Beef
    •  
    • $16.95
  • grilled korean marinated skirt steak with kim chee, pickled cucumbers, sesame watercress and bean sprouts
  • Vietanamese Lemon Grass Chicken
    •  
    • $15.95
  • roasted half chicken with lemongrass, shallots, garlic and spices. Served with nuoc cham dipping sauce, watercress and tomatoes

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